Suzette Creperie

10/01/2022

What do we make for our out-of-state patients at Choice Meals?
Here's Homemade yogurt with seasonal fruit, & Oregon hazelnut, olive oil, and maple granola (for protein, calcium, probiotics, fiber), and a peach and ginger iced tea (with antioxidants, a digestive aid, relieves nausea).

The best thing you can do to help is vote, and help others to vote!
Second best is to donate to Choice Meals at http://choice-meals.square.site/
or
volunteer/donate to the Cascade Abortion Support Collective at https://www.cascadesabortionsupport.org/volunteer

On Wednesday in the New York Times, ran an update on risings prohibitive costs of abortions, as many people are forced to wait to travel further for care: https://www.nytimes.com/interactive/2022/09/28/us/abortion-costs-funds.html?searchResultPosition=1

Thank you for your support!
, ,

09/08/2022

Suzette now dedicates our work to reproductive rights for out-of-state visitors to Portland through the not-for-profit Choice Meals.

We provide nutritious meals rich in iron and protein for post-abortion care through the Cascade Abortions Support Collective.
Donations fund labor, food and administrative costs.

Any remaining funds will be donated to the Cascade Abortion Support Collective.
Donations can be made at http://choice-meals.square.site/.

Thank you for your support!

For more information on volunteering and donating to the Cascade Abortion Support Collective click here: https://www.cascadesabortionsupport.org/volunteer.

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04/24/2022

Suzette is closing on Sat. April 30th
A heartfelt thank you to our staff and community for all your love and support these last 12 years (especially the last two). Let me single out Adam, who helped begin dreaming of Suzette forever ago and helped keep her sailing, for getting us off the ground, for 10 years of devotion, for your extra support during the pandemic, it means the world to me.
We have been so honored to provide a little space to gather for your large and small events, watching the kids grow taller and taller!
Relaxation and trips to visit loved ones are on the horizon, as well as catering crêpe events!
Shoot us an email, we’ll be very happy to see you again!

Come celebrate with us:
Saturday 4/23 9-5
Sunday 4/24 9-5
Wednesday 4/27 10-5
Thursday 4/28 10-5
Friday 4/29 10-5
Saturday 4/30 9-4

Sunday 5/1 we’ll offer artwork and knick-knacks for sale, check back here for details.
Maybe we’ll still have a few beers or a quart of French onion soup for the road

Avec tout mon ❤, Suzette

02/09/2022

https://www.oregonlive.com/dining/2022/02/7-last-minute-portland-valentines-day-ideas-for-dining-out-or-staying-home.html
Thank you Oregonian for including us in your Valentine's round-up!
For dine-in or to go meal kits, we'll have sexy specials available from Friday through Monday:

Salade Rouge
Radicchio, blood oranges, roasted beets, pomegranate, and gorgonzola, with orange-honey-balsamic vinaigrette. $8

Bourride Fishers’ Stew
shrimp, mussels, and cod in a saffron, fennel, and wine broth thickened with aioli; sold with baguette and more lemon aioli on the side. $19

Bittersweet Chocolate Soufllé Tartlette for Two
with rose petal jam and crème Chantilly, $9

Bubbly Cocktails
A full bottle of Cava with mixers, $45 each; serves 6
French 75 (Cognac, lemon, Cava)
Elderflower Cocktail (St. Germaine, lemon, Cava)
Airmail (Rum, honey, lime, Cava)
Cupidon (Meyer limoncello, Cava, rose water)

Call to resreve a table or place your order
503-546-0892
🥰

01/13/2022

We did it! We have hired and trained enough staff to open 6 days a week again (closed Tuesdays)! It's taken a year and a half, but we're finally there!

Think good thoughts, this may be fragile, but special thanks to and for coming back time and time again after the shutdowns!

We are revamping our to-go menu for these uncertain times, so think of us when you need a little je ne sais quoi ❤️

As you can tell by the lack of masks and distancing, this was taken pre-Covid on Sept. 23rd 2019, Suzette's 10th birthday. We look forward to celebrating again with you soon!

12/23/2021

PDX peeps, if you see our crepe van, call 911, it was stolen!🙁It had the Kat's Crepes logo on both sides and the back. Ack!

Update: Found! But totaled😩

12/20/2021

Thank you POMO!

Planning a date with that special someone? Peep this list first.

12/16/2021

Now taking reservations for
Suzette's New Years Eve Soiree!

Pre fixe menu $50 per person:

Crab Croquettes
with sauce verte

Radicchio Salad
with roasted beets, pomegranate, and blue cheese

Saumon en Croute
Alaskan wild salmon with kale, lemon, & horseradish wrapped in puff pastry; served with roasted rainbow carrots

Frozen Pistachio Marjolaine
with burnt honey-quince ice cream and mulled wine-cranberry sorbet

Call (503)546-0892 to reserve your table.
Proof of vaccination required

11/09/2021

Click here for a free meal every day at Suzette!
(We have an apron ready and waiting for you)

COVID POLICY: Suzette Crêperie is hiring experienced vaccinated applicants. We have just resumed our table service, requiring proof of vaccination from all guests for indoor dining. Ours is a...

06/05/2021

Bob's Red Mill is at it again! This time they are donating $ to awesome farmers markets. My favorite is the Hollywood Market, of course, vote for your favorite by June 30th!

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality fo...

05/03/2021

Hurray!
"The move comes after Epicurious, the popular cooking website, said it would not publish new beef recipes and had been phasing them out for over a year over concerns about climate change. Epicurious cited data from the Food and Agriculture Organization of the United Nations that said 14.5 percent of global greenhouse gas emissions come from livestock."

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.