3 Folds Gluten Free Organic Bakery

3 Folds Gluten Free Organic Bakery Gluten Free Organic Baked Goods
Vegan~ Dairy Free~ Keto~ Available Custom orders are welcomed �

Bakery repair update! 🩷These guys are working so fast! This repair crew has been working incredibly hard to get everythi...
09/02/2026

Bakery repair update! 🩷

These guys are working so fast!

This repair crew has been working incredibly hard to get everything put back together so we can get back to baking. This photo was taken last night, and we are so excited to see how much progress has already been made!

The new flooring is going down, the walls are coming back together, and little by little our bakery is starting to look like a bakery again. 🙌

We still have more work ahead before we can move all of our equipment back in, complete our thorough cleaning, and safely resume our gluten free baking, but we are definitely getting closer.

We miss baking for all of you and cannot wait to be back at it! 🩷

Thank you so much for your patience and support while the repairs are being completed. We’ll keep sharing the progress along the way!

I didn’t grow up learning how to can. I was so scared to start because I was afraid of making my family sick.After some ...
09/01/2026

I didn’t grow up learning how to can. I was so scared to start because I was afraid of making my family sick.

After some research I found some ph strips that you can buy to test your items before you consume them!

Every year I try to learn one new thing to can, this year it’s tomatoes; which I don’t have a picture of since mine are still green in the garden.

I was thinking since the bakery is closed that I can share some recipes with you!

The very first item that I learned how to can was pickles! We LOVE dill pickles!

Recipe:
BRINE
•8 1/2 Cups of Water
•2 1/4 Cups of GF Distilled Vinegar
•1/2 Cup of Pickling Salt

PACKING JARS
•Sliced or Cut Cukes
•Fresh Garlic Cloves
•Fresh Dill
•(Optional) Grape or Oak Leaves

PROCESS
•Clean and Sanitize Jars
•Fill Water Bath Canner 1/2-3/4 full and bring to a boil
•While Canner is on the stove Combine Brine ingredients into a large pot and set on medium heat
•Place one garlic clove at the bottom of your jars with a branch or two of dill
•If using grape or oak leaf place one in
•Pack cukes leaving 1/2”-1” head space
•Place a garlic clove and a branch of dill on top of cukes

READY TO PROCESS
•Fill your jars with the hot brine (not boiling) leaving 1/2” headspace
•Wipe the edges of your jars with GF Vinegar or Water and place a lid on
•Finger tighten each rim onto each jar
•Place jars on the wire rack above the boiling water
•Lower the wire rack into the canner making sure the water is over the jars
•Put a lid on the canner
•Once the water returns to boil start your timer for 15 minutes

COOLING DOWN
•Once pickles are processed place them on a towel in a designated area
•Let sit for 24 hours
•Date your lids and place them in storage

HARDEST PART
Wait at least 2 weeks before enjoying some!

I spy with my little eyes 🔍👀What did I miss❓Besides the equipment, what did I miss that needs to come out⁉️
08/30/2026

I spy with my little eyes 🔍👀

What did I miss❓Besides the equipment, what did I miss that needs to come out⁉️

Here is our menu we have this weekend, and of course everything is gluten free-✨Breads:•Sourdough (EF, DF)•Pumpkin Bread...
08/29/2026

Here is our menu we have this weekend, and of course everything is gluten free-

✨Breads:
•Sourdough (EF, DF)
•Pumpkin Bread (V)
•Pumpkin Pecan Bread (V)
•Mini Zucchini Bread (DF)
•Mini Lemon Blueberry Bread (DF)
•Cheddar Soft Buns
•Buttery Biscuits
•DIY Sourdough Pizza Crust

✨Cookies:🍪
•Roasted Peanut Butter
•Chocolate Chip
•Oatmeal Cinnamon Raisin
•Coconut Splurge
•Pumpkin Choc Chip
•Double Choc Chip Macadamia Nut
•Molasses
•Gingerbread

✨Treats:
•Pumpkin Whoopie pies

and Flour Mixes!

We hope to see you there!

Just curious…What’s your favorite Pumpkin Baked good? What are you so excited for? 🎃 🍂
08/28/2026

Just curious…

What’s your favorite Pumpkin Baked good?

What are you so excited for? 🎃 🍂

‼️LAST CALL for orders before we close for bakery repairs! We will be at the market this Saturday, so if you need anythi...
08/28/2026

‼️LAST CALL for orders before we close for bakery repairs!

We will be at the market this Saturday, so if you need anything before we close, make sure to get your orders in!

Thank you for your support 🩷

We love our repeat customers more than anything 🥹 🎳Chocolate cake with vanilla frosting🎳All made with coconut sugar! We ...
08/26/2026

We love our repeat customers more than anything 🥹

🎳Chocolate cake with vanilla frosting🎳

All made with coconut sugar!

We hope you had a Happy Birthday!

We’re going to need a little help from our 3 Folds Bakery family! 💚Once the repairs are finished here at the bakery, we’...
08/25/2026

We’re going to need a little help from our 3 Folds Bakery family! 💚

Once the repairs are finished here at the bakery, we’ll be looking for someone to come in and professionally deep clean from top to bottom before we reopen.

Because the repairs involve drywall and drywall dust can be a cross contact concern in a dedicated gluten free bakery, this isn’t just a regular cleaning job for us.

We need someone who is extremely detail oriented and understands how important it is that no construction dust or residue is left behind.

Before the repair work begins, all of the equipment will be removed from this space and won’t be brought back in until everything is completely finished and cleaned. We’re doing this specifically to protect our equipment and prevent gluten cross contact during the repairs.

We would really love to hire someone who comes recommended by one of you since you know the importance behind this. If you know of an amazing cleaner or professional cleaning company that you trust to be incredibly thorough, please tag them below 👇 or send us their information! 🧹💚

Keeping our bakery safe for our gluten free community is always our priority! 😊

You guys go bananas for sourdough- we can’t keep it stocked ! Sourdough sells out so fast we can’t believe it.Have you t...
08/25/2026

You guys go bananas for sourdough- we can’t keep it stocked !

Sourdough sells out so fast we can’t believe it.

Have you tried our gluten free sourdough yet? 🍞

Thank You! 🥐❤️WOW… we SOLD OUT! 🎉We just want to take a moment to say THANK YOU from the bottom of our hearts to everyon...
08/23/2026

Thank You! 🥐❤️

WOW… we SOLD OUT! 🎉

We just want to take a moment to say THANK YOU from the bottom of our hearts to everyone who stopped by our booth at the farmers market today. Your support, kind words, smiles, and love for our baked goods mean more to us than you know. 🥰

Every purchase helps support our small bakery, and we are so incredibly grateful that you continue to choose to support our dream. ❤️

We appreciate each and every one of you, and we can’t wait to bake for you again! 🧁🍪🥖

Address

East Otisfield, ME
04270

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+12072001567

Website

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