Carissa's Bakery

Carissa's Bakery James Beard Award-winning bakery.

We bake breads, viennoiseries, cakes, and pies, and serve a daily kitchen menu around the farms and fisheries of Long Island's East End.

CHERRY BLOSSOM Each spring, our team forages local cherry blossoms everywhere from our yards to our parking lot. We suga...
05/30/2026

CHERRY BLOSSOM

Each spring, our team forages local cherry blossoms everywhere from our yards to our parking lot.

We sugar-preserve the blossoms to adorn cakes and pastries throughout the season, and save a small portion for our annual cherry blossom syrup.

Soft pink in color, it’s sweet and delicate, with subtle floral notes and a gentle almond flavor.

Add it to an iced latte or matcha while it lasts 🌸

MEMORIAL DAY WEEKENDThe lobster roll is back: house-picked lobster on our buttery rolls, every one finished with a claw ...
05/20/2026

MEMORIAL DAY WEEKEND

The lobster roll is back: house-picked lobster on our buttery rolls, every one finished with a claw on top. Some say it’s the best in the Hamptons. You can be the judge.

Also returning for summer: our blueberry lemon poppyseed layer cake. Poppy seed cake layers with blueberry marmalade and lemon curd.

Open all weekend + Monday
8:30am–4pm

YOGURT BOWLSheep milk yogurt with our house granola, almonds, dried cherries, blueberries, fresh berries, fresh flowers,...
05/16/2026

YOGURT BOWL
Sheep milk yogurt with our house granola, almonds, dried cherries, blueberries, fresh berries, fresh flowers, and lace tuile. Served with honey on the side.
Available now in our Pantigo restaurant for the spring and summer.

Spring is in full swing and our team has been busy climbing, picking, pickling, and creating new seasonal specials for y...
04/24/2026

Spring is in full swing and our team has been busy climbing, picking, pickling, and creating new seasonal specials for you.

1. Magnolia petals being picked by our team that will be pickled and preserved in a special vinegar.
2. New Red Endive Salad at Pantigo with crushed pistachios, green olives, grated shallot dressing, a splash of magnolia vinegar, and basil aioli.
3. Ramp focaccia, fresh from the oven.
4. Cherry blossoms, being picked by our pastry chef Arina for a seasonal syrup and to preserve in sugar.

Available for a limited time while the season allows 🌸

If you’ve visited our bakeries over the past few months, you may have noticed the silkie chicken portrait on our shoppin...
03/17/2026

If you’ve visited our bakeries over the past few months, you may have noticed the silkie chicken portrait on our shopping bags.

The image comes from photographer Poultry Suite. Jean is an American photographer whose five-decade career spans fashion, film, and fine art. Her photographs have appeared in Vogue, Harper’s Bazaar Italia, Rolling Stone, and in collaborations with director Robert Altman.

Over time, her work has grown more experimental, increasingly connected to material and process. In the mid-90s, she began exploring alternative techniques, creating hand-applied silver gelatin prints on handmade rice and mulberry papers.

Her Poultry Suite, from which this portrait is drawn, treats each bird with the same attention she once gave to human subjects: minimal backgrounds, intentional light, and a focus on presence and individuality.

As Jean says, “I was always deeply moved by a combination of beauty and fragility in landscape photography, fashion, and even chickens!”

That idea resonates with us at Carissa’s. We try to find beauty in the everyday: in nature, in ingredients, and in small details. It’s where much of our inspiration comes from.

Jean asked for one thing in return for this collaboration: that we support an organization meaningful to her.

In her honor, Carissa’s has donated to World Central Kitchen the nonprofit founded by that provides freshly prepared meals to communities affected by natural disasters, conflict, and humanitarian crises around the world.

Collaborations like this allow us to support work that matters beyond our bakeries.

Available for a limited time at all Carissa’s locations with select purchases.

12/06/2025

A loaf with a loyal following, perfect for holiday gifting 🎁

Our Salted Soured Pickled Rye ships nationwide on Goldbelly each week—fresh from our ovens to your home. Link in bio.

Thanksgiving pre-orders are here—filled with the pies, breads, and seasonal dishes that define the holiday table.Select ...
11/02/2025

Thanksgiving pre-orders are here—filled with the pies, breads, and seasonal dishes that define the holiday table.
Select the Thanksgiving page on our website for pickup in Sag Harbor or on Pantigo Road, November 26–27 🍂

We’re growing — and looking for kind, hospitality-minded people to join our team. Apply at carissasthebakery.com or emai...
10/10/2025

We’re growing — and looking for kind, hospitality-minded people to join our team. Apply at carissasthebakery.com or email us at [email protected] 🤍

Our coffee program has been years in the making. We spent countless mornings tasting and sourcing until we found beans t...
08/31/2025

Our coffee program has been years in the making. We spent countless mornings tasting and sourcing until we found beans that reflect both our values and our palate. The result is three distinct offerings, each with its own story.

Our Signature Blend brings together women-led cooperatives in the Peruvian Andes, small family farms in the Ethiopian highlands, and generations of growers in Brazil’s Cerrado plateau. Each origin contributes something unique—community reinvestment, traditional methods—coming together in a cup with notes of cream, dark chocolate, and cherry.

For those who prefer decaf, our Colombian Sugarcane Decaf delivers the same care and depth, without the caffeine. Smooth and balanced, it’s perfect any time of day.

…And for a limited time, our Special Colombian Blend is a rare, high-altitude coffee grown around the Nevado del Huila volcano. Hand-picked and roasted in Brooklyn, it offers bright citrus and stone fruit notes in a well-balanced, exceptional cup.

Available at the bakery, or shipped nationwide through Goldbelly. Take a piece of Carissa’s home with you this holiday weekend ☕️

Picked this morning. On your plate this afternoon.-
08/15/2025

Picked this morning. On your plate this afternoon.

-

Address

221 Pantigo Road
East Hampton, NY
11937

Opening Hours

Monday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8:30am - 3pm

Telephone

(631) 879-7179

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