What are the opening hours?

Monday 8:30am - 3pm Thursday 8:30am - 3pm Friday 8am - 3pm Saturday 8am - 3pm Sunday 8:30am - 3pm

Carissa's Bakery

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United States
East Hampton, NY
Carissa's Bakery

James Beard Award-winning bakery.

We bake breads, viennoiseries, cakes, and pies, and serve a daily kitchen menu around the farms and fisheries of Long Island's East End.

08/19/2026

A labor of love, our peach + calamint tart is made for sharing at August dinner parties and long summer lunches.

Available daily at all three locations, or pre-order online with 24 hours’ notice.

Carissasthebakery.com 🍑

08/06/2026

The greatest thing since sliced bread.

Our gluten-free seeded bread has quickly become one of the most beloved loaves we make.

Naturally leavened with our in-house gluten-free starter and generously coated in sesame, pumpkin, sunflower, chia, and poppy seeds, it has a deeply flavorful crust, a satisfying crunch, and a chewy interior.

Toast it and spread it with good butter. Top it with eggs. Build your favorite open-faced sandwich. Or simply enjoy a slice on its own 😉

Available daily in our bakeries and now shipping nationwide on Goldbelly

07/31/2026

We’ve been making jams for nearly a decade, when Carissa’s was one small bakery on Newtown lane. We only use as little sugar as needed to preserve the fruit’s natural flavor, sourcing from family owned Long Island farms whenever possible, with organic fruit whenever it’s available. Whether it’s Four Berry, Beach Plum, Strawberry Rhubarb, or Fig, each jar is a little snapshot of the season.   Take one home for tomorrow’s toast, bring one as a host gift, or tuck a few into your suitcase as a souvenir of summer Out East.   Can’t make it to the Hamptons? Our jams ship nationwide on Goldbelly   Which flavor is your favorite?

07/15/2026

Summer, swirled.

New at our 3 Bay Street shop in Sag Harbor.
House-made vanilla bean gelato and vegan blueberry sorbet soft serve. Available individually or as a twist.

Seasonal flavors will rotate throughout the summer. Stop in for a sample before this pairing disappears 🫐

07/02/2026

The first heirlooms of the season have arrived. This early summer harvest comes from our friends at . We brought them in special to mark the beginning of tomato season, while we wait for our neighboring farms on the East End to begin harvesting.

A few of our favorite ways to enjoy these beauties…

The Heirloom Tomato Tart with goat cheese is back. Bring it to a barbecue, a luncheon, or enjoy it standing over your kitchen counter. No judgment.

Our chilled Heirloom Tomato Gazpacho has returned as well. Bright, refreshing, and made for hot summer afternoons. Take home a pint from any location.

Also returning to our Pantigo and Sag Harbor spaces is the Heirloom Tomato Sandwich: buttered, toasted Pullman loaf, basil-balsamic mayo, vine ripe tomatoes. Simple. Delicious.

To drink: a Bloody Mary, or add tequila for a Bloody Maria. Finished with a spicy yuzu salt rim and celery juice ice cubes. Prefer yours without spirits? Order it as a juice.

Nothing says summer like an heirloom 🍅

06/05/2026

Our Signature Blend coffee has a new look, but the beans inside remain the same coffee you love.

This beloved blend combines specialty-grade, single-origin coffees from Peru, Ethiopia, and Brazil. We spent over a year tasting and refining, working with trusted roasting partners and family-owned farms across three coffee-growing regions to create a blend that is both approachable and complex.

A medium-dark roast with notes of cream, dark chocolate, and cherry.

Available in our cafés and shipped nationwide on ☕️

05/30/2026

CHERRY BLOSSOM

Each spring, our team forages local cherry blossoms everywhere from our yards to our parking lot.

We sugar-preserve the blossoms to adorn cakes and pastries throughout the season, and save a small portion for our annual cherry blossom syrup.

Soft pink in color, it’s sweet and delicate, with subtle floral notes and a gentle almond flavor.

Add it to an iced latte or matcha while it lasts 🌸

05/20/2026

MEMORIAL DAY WEEKEND

The lobster roll is back: house-picked lobster on our buttery rolls, every one finished with a claw on top. Some say it’s the best in the Hamptons. You can be the judge.

Also returning for summer: our blueberry lemon poppyseed layer cake. Poppy seed cake layers with blueberry marmalade and lemon curd.

Open all weekend + Monday
8:30am–4pm

05/16/2026

YOGURT BOWL
Sheep milk yogurt with our house granola, almonds, dried cherries, blueberries, fresh berries, fresh flowers, and lace tuile. Served with honey on the side.
Available now in our Pantigo restaurant for the spring and summer.

04/24/2026

Spring is in full swing and our team has been busy climbing, picking, pickling, and creating new seasonal specials for you.

1. Magnolia petals being picked by our team that will be pickled and preserved in a special vinegar.
2. New Red Endive Salad at Pantigo with crushed pistachios, green olives, grated shallot dressing, a splash of magnolia vinegar, and basil aioli.
3. Ramp focaccia, fresh from the oven.
4. Cherry blossoms, being picked by our pastry chef Arina for a seasonal syrup and to preserve in sugar.

Available for a limited time while the season allows 🌸

Address

221 Pantigo Road
East Hampton, NY
11937

Opening Hours

Monday	8:30am - 3pm
Thursday	8:30am - 3pm
Friday	8am - 3pm
Saturday	8am - 3pm
Sunday	8:30am - 3pm

Telephone

(631) 879-7179

Website

http://www.carissasthebakery.com/

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