Burke Mountain Maple Company

06/04/2026

Rhubarb season is here, and there’s no better way to enjoy it than with a little Vermont maple!

This simple Maple Rhubarb Jam is sweet, tangy, and perfect on toast, biscuits, yogurt, pancakes, or even paired with cheese. With just a handful of ingredients and no refined sugar, it’s an easy way to celebrate two classic spring flavors.

MAPLE RHUBARB JAM

What you’ll need:
• 2 cups rhubarb, chopped
• ½ cup maple syrup
• 2 Tbsp lemon juice
• 1 Tbsp powdered pectin
• Pinch of salt
• ½ tsp ground cardamom

Directions:

1. Combine rhubarb, maple syrup, lemon juice, pectin, and salt in a medium pot. Bring to a boil and cook for 1–2 minutes.
2. Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and stir in ¼ tsp cardamom. Cool completely, then adjust seasoning with remaining cardamom if desired.
4. Transfer to a jar and refrigerate for up to one week.

Have rhubarb growing in your backyard? Give this recipe a try and let us know how you enjoy it!

05/29/2026

Treat yourself to a yummy iced maple Latte! Sweetened with our very own maple 🍁

05/26/2026

Did you know we can ship anywhere in the U.S.? That means you can enjoy maple no matter where you live! 🍁📦
Check out our online store and order your favorite maple products today from Burke Mountain Maple Company.
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www.burkemountainmaplecompany.com

05/25/2026

This Memorial Day, we want to thank the brave men and women who made the ultimate sacrifice for our freedom. Today we honor and remember those who gave their lives serving our country. From our family to yours, thank you to all who have served and continue to serve. 🇺🇸

05/24/2026

What a great turnout we had at the Wildflower Inn and restaurant! Thank you to everyone who stopped by, supported our business, and took some maple home with you. We truly appreciate each and every one of you! 🍁

05/18/2026

Come visit me this Saturday at the wildflower inn and restaurant and stock up on all your favorite maple goodies 🍁🛍️
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05/18/2026

Happy Maple Monday! Another great recipe to try. 🍁🥜

Maple Monday! Maple Peanut Butter Cookies

Ingredients (48 cookies):
1⁄2 cup brown sugar, firmly packed
1⁄2 cup margarine or 1/2 cup shortening, softened
1⁄2 cup peanut butter (crunchy or creamy, your pick)
1⁄2 cup maple syrup
1 large egg yolk
1 1⁄2 cups flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄4 teaspoon baking powder
sugar

Directions:
Preheat oven to 350°F.
In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
Add syrup and the egg yolk and beat well.
Mix in flour, baking soda, salt and baking powder.
If necessary, refrigerate for 15-30 minutes for easier handling.
Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
With a fork dipped in sugar, flatten balls with a criss-cross pattern.
Bake at 350° for 8-12 minutes until golden brown.

Recipe by: Judith Korbey's of Methuen, Massachusetts

05/17/2026

We are looking for vendors and food trucks to join us at our Maple Stand located on Route 114!
We are currently looking for:

• Bakers 🥖🍪
• Local meats 🥩
• Food trucks 🚚
• Specialty items & handmade goods 🛍️

If you’re interested in becoming a vendor and being part of a great local community atmosphere, please reach out to us for more information! 🍁

Email us at:
[email protected]

05/16/2026

Landen is getting his sweet corn ready for you all! Here he is Harrowing his field before heading off to his baseball game. He loves feeding the community, and we can’t thank you all enough for supporting his vision and our family farm. 🌽⚾️🚜
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