Wicked Witch Of The Yeast

Wicked Witch Of The Yeast Hi, I’m Kel — Sourdough sorceress, herb whisperer, and lover of cozy kitchens.

Step into our enchanted kitchen, where each loaf tells a story. 🌙 Wicked Witch of the Yeast creates sourdough breads with tangy flavor, rustic charm, and a sprinkle of magic.

05/29/2026

🌙✨ A Message from the Wicked Witch of the Yeast ✨🌙

The stars have aligned, the cottage is finally settled, and the sourdough starter is bubbling with anticipation…

While plans for The Wicked Witch of the Yeast were put on hold during my move, I’m excited to share that I’m finally ready to begin this magical little adventure! 🧙‍♀️🍞

Soon, I’ll be opening the spellbook for porch pickup orders featuring handcrafted sourdough breads and other enchanted baked goods made with patience, care, and a touch of kitchen witchery.

Thank you to everyone who has followed along and shown interest while I worked on finding the right place to put down roots. Now that the dust has settled, it’s almost time to start baking.

🏡 All porch pickup orders will be available exclusively in East Brady.

Watch this page for upcoming menus, ordering information, and the official opening date.

✨ Fresh bread. Ancient yeast magic. A little bit of enchantment in every loaf. ✨

Blessed be, and may your dough always rise. 🌙🍞🔮

✨ Meet Mabel ✨Before there was a bread page…Before there were loaves cooling on the counter…There was a jar on my kitche...
03/01/2026

✨ Meet Mabel ✨

Before there was a bread page…
Before there were loaves cooling on the counter…
There was a jar on my kitchen shelf.

This is Mabel! My wild, living sourdough starter.
She’s flour, water, time… and a whole lot of magic.

Mabel began as a quiet experiment, something to tend while the house slept and life felt full and tender. Day by day, she grew stronger. Bubbled louder. Became steady. Alive in the old-world way our grandmothers would recognize.

She’s fed simply.
She’s patient.
She doesn’t rush.

Every loaf I bake carries her story — slow fermentation, real ingredients, hands dusted in flour, and bread made the way it used to be.

This page was born because of her.

Right now, I’m not accepting orders just yet.
I’m tending, testing, perfecting, and building something beautiful and sustainable. 🌾

But stay tuned!
The ovens will be warm soon.

Thank you for being here at the very beginning of this little farmstand dream. 🤍

- Kel

02/25/2026

✨🪄Welcome to Wicked Witch of the Yeast!🧹✨

The oven is warm, the starter is bubbling, and a little magic is happening in the kitchen… 🌿🍞

I’m Kel, your friendly kitchen witch, and this is my little corner of the world where flour meets enchantment. From tangy classic sourdough to bold, adventurous loaves, every creation is handcrafted with love—and maybe a pinch of magic. ✨

We’re not taking orders just yet, but I wanted to open the doors early so you can peek behind the scenes, see new creations, and share the journey with me.

Follow along for:
• Sneak peeks of magical loaves 🥖
• Baking tips and tricks 🌙
• Cozy, mystical kitchen vibes 🌿

The adventure is just beginning… and I can’t wait to share the magic with you. 💫

Stay tuned, and let’s make some magic happen—one loaf at a time!

Address

Vot Lane
Wendel, PA
16028

Opening Hours

Tuesday 8am - 12pm
Saturday 11am - 4pm

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