What are the opening hours?

Wednesday 7:30am - 4pm Thursday 7:30am - 4pm Friday 7:30am - 4pm Saturday 8am - 4pm Sunday 8am - 2pm

Elm Street Bakery

Home
United States
East Aurora, NY
Elm Street Bakery

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Elm Street Bakery, Bakery, 72 Elm Street, East Aurora, NY.
(1048)

Elm Street Bakery is a locally-owned whole foods bakery/café specializing in brick oven artisan breads, scratch pastries and desserts, in-house roasted coffee, as well as local, seasonal soups, salads & sandwiches and wood-fired pizzas.

05/27/2026

We are super excited to partner up with and for a French farm dinner Sunday, June 28th at Erba Verde Farm in East Aurora.

Chef Nick Einstman and team will be preparing a 7 course tasting menu based on the 5 French mother sauces of the French culinary canon.

Eric Frick from Cuvée Imports will hand select delicious wine pairings from his French portfolio of wines.

Amy Green of will be taking orders should you want to purchase any bottles for the summer.

We’ll be featuring local meat from and the summer bounty of .

Tickets are available through as well as a QR code on our website.

Hope to see you for this special evening. Salut! 🥂

05/05/2026

Never say never. Yup..beginning tomorrow we’re pleased to offer our gluten-free customers pizza at the bakery.

Pretty proud of our bakers for getting the gf dough just right.

04/10/2026

“To plant a garden is to believe in tomorrow.” -Audrey Hepburn

Have you always dreamed of growing your own little vegetable garden?

I am pleased to announce:

“From Seed to Supper”
ORGANIC VEGETABLE GARDEN 🪴 educational classes hosted at the bakery.

They will be taught by organic farmer and fellow nature lover Bari Zeiger, of where she and her husband Sean grow the most beautiful vegetables and herbs organically offered here in EA through their CSA. (They have a few spots left this year. 😉)

This will be a 5 class session taking place on Monday evenings at the bakery from 6-7:30pm.

Class dates are:
May 4, 11, 18,
June 1, 8

The third class will be taught by the lovely and talented Sally Cunningham. Sally brings a wealth of knowledge and she will discuss companion planting.

This will be an intimate group with room for 16 students. The cost is $150 for the five classes payable by cash or check.

We will be covering:
1.Landscape Analysis
2.Caring for your soil
3.Design/companion planting
4.Ecological Pest Management
5.Harvest/preservation techniques

For additional information please contact [email protected]

04/05/2026

Easter week at the bakery has always been joyful.

A chance for our chefs, bakers and pastry chefs to showcase their craft. Over the years, the bakery has been blessed with incredible talent. We are grateful. Thank you.

On Easter Sunday, the ritual of breaking bread together carries a meaning far beyond the table.

In a world of war, division, and disconnection, the act of breaking bread and sharing a meal becomes a simple yet powerful act of healing.

A chance to sit down and reflect on what truly matters.

I loved watching all of you break bread at the bakery this week. The conversations and smiles and laughter fill my cup.

At the Last Supper Jesus broke bread with his disciples as a gesture of love, sacrifice, and unity.

Deep in our hearts we know these things to be strong agents of change so needed today.

Breaking bread on Easter is about much more than physical nourishment- it is about remembrance and hope and renewal. May those take hold in all of us.

Happy Easter from all of us at the bakery.
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

03/21/2026

Jay DePerno, our ever quotable co-captain of ESB is pretty famous for his sayings in our meetings. One thing he has often stated during all these years is: “The only constant in life is change.”

Today marks a sea change at the bakery.

After 12 years of service, our dear general manager Priscilla Pilon will move forward to a new chapter of her life.

The bakery will be 15 this summer and she has been by our side for 12 of those chapters. That kind of dedication and loyalty is nearly unheard of these days.

Her rise throughout the company from bakery counter associate to pastry chef, to General Manager is marked by a lot of sacrifice, hard work, and commitment to the highest standards of hospitality.

We have watched her beautiful daughters become young women. (That’s Liliana with Priscilla in the first photo)

Our debt of gratitude is deep.

As she closes the page today on this chapter of her life, we know, like the feeling of finishing a well-loved book, her presence will linger with the weight of everything and everyone that she touched.

Bravo, Priscilla, bravo! 🥂

02/06/2026

Sunday Brunch at the bakery just got a little better.

We’re expanding our menu and our hours 8-2pm.

Let Sundays stretch a little longer-fresh bread, French pastries, coffee brewing, and the wood-fired oven working its magic on breakfast pizzas.

Sundays are for bakery love. ❤️

01/28/2026

On this frigid snowy evening I thought it would be fun to speak-a about the Swedish concept of fika. 🇸🇪

Winter can feel oppressive at this time of the year and our Nordic friends have traditions that provide inspiration. They are masters at the art of seasonal surrender.

Fika is the ritual of taking a daily pause to enjoy a coffee and something sweet.

The phone gets put away and you take a moment to let the world temporarily slow down.

Once the sugar and caffeine hits you may find yourself thinking:

Fika in the morning, fika at noon, warm coffee and pastry, make a heart swoon.

🕯️❄️💛😉

12/25/2025

Merry Christmas! Tidings of joy to all of you and peace to all peoples on Earth.

Yesterday as the line was winding long I took a moment to watch the beautiful unfolding of humanity at its best.

Many, many, years ago now I stood before this dilapidated building pondering whether or not to act upon this dream. In a daydream I saw the bustling, convivial scene that unfolded yesterday.

Watching our staff create a welcoming feeling for all who enter our doors is bringing Christmas consciousness to each day. Those of us who choose to serve in hospitality understand the importance of making people feel safe, valued, and nourished.

We are grateful to each of you who support us. You lift us up with your generous compliments on our food and service and your patience with our staff when the line stretches long (As one friend cheerfully said yesterday to me: “It’s part of the Elm Street experience.”

Jesus often shared meals in the Gospels. I’m convinced that sacred magic is created when we sit down together and break bread. The kind of stuff that can heal nations, repair broken relationships, and restore our world weary souls.

At the bakery, this Christmas consciousness is a chance to serve and spread warmth to others. It has always been our hope that you leave feeling restored with bakery love.

Merry Christmas friends. A day we pause and make our love visible. Keep it going now. That is the Christmas gift we can all use. ❤️🎁🎄

12/20/2025

It’s almost the Winter Solstice ❄️ and it couldn’t be a more fitting time to introduce you to Jessica Nalbone and her new local tea company

Jessica just launched her teas online and we are delighted to offer four of her loose leaf tea blends here at the bakery on our market shelves. They make a perfect stocking stuffer for that tea lover in your life.

Jessica is an herbalist who has a passion for creating teas that are beautiful, delicious, and promote well-being. The herbs and plants in her blends are all sourced from the highest quality organic farms.

Here at the bakery you can purchase four of her best sellers.

Winter Mint Cocoa
Chai de Rosé
Lemonveil
Dark Matter

(A delicious coffee substitute when you crave the flavor of coffee but not the caffeine)

Check out her website misanatea.com for other flavors and more details.

What will be your cup of tea?

12/19/2025

Happy Holidays East Aurora!

We are thrilled to welcome to town.

Tyler Stewart sources all his meat from local farmers and it is hand-butchered by him the way it used to be done. No shortcuts, just skill and care and respect for the animals and farmers who raise them.

We are partnering up with Tyler to make entertaining this Christmas especially easy on you. You choose the meat and we’ll prepare the sides. Pick-up at

Tyler is located in the Oakwood Plaza. Stop by and say hello.

Our community is pretty lucky to have a butcher, a baker, and a candlestick maker.

Thank you for supporting your hometown merchants. We are grateful to you. 🎄

Address

72 Elm Street
East Aurora, NY
14052

Opening Hours

Wednesday	7:30am - 4pm
Thursday	7:30am - 4pm
Friday	7:30am - 4pm
Saturday	8am - 4pm
Sunday	8am - 2pm

Telephone

+17166524720

Website

http://www.elmstreetbakery.com/

Alerts

Be the first to know and let us send you an email when Elm Street Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Elm Street Bakery:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Bakery in East Aurora?