11/20/2018
The early or initial symptoms of E. coli O157:H7 infections usually appear about three to five (though occasionally in as few as one day or as many as 10 days) after a person ingests the bacteria; the symptoms include:
Nausea
Vomiting
Stomach cramps (abdominal pain)
Diarrhea that often is bloody
Fever of about 100 F to 101 F (37.7 C to 38.3 C)
Malaise
Loss of appetite
Mild dehydration
These symptoms can be seen in infected children and adults.
E. coli Outbreak: Do not eat, serve, or sell ANY romaine lettuce while investigation continues. This includes whole heads of lettuce, hearts of romaine, chopped romaine, organic romaine and salad mixes with romaine. Romaine linked to 32 E. coli O157 infections in 11 states. https://go.usa.gov/xPAy5
