Sato Sourdough & Bakes

06/16/2026

We still have a day to order for this Fridays pickup. Just in time for Father’s Day! 🥰

Order here:

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06/16/2026

Baking bread isn’t the only thing that goes into a successful pickup day. Printing labels and packing everything up is also apart of the job. Here’s a little snippet of what goes on. Enjoy the sound effects from my three year old. 🥰

06/15/2026

These have been a hit lately! Made with organic freshly milled soft white wheat and only the highest quality ingredients, think crum*le without the sugar crash. 😉

06/13/2026

Thankful I get to do this for my community here in Dyer and the surrounding areas✨
Ordering is open for Father’s Day next week! We have yummy sourdough cinnamon rolls as well as fluffy dinner rolls!

06/10/2026

First time baking In my Rofco B40! There’s a slight learning curve, but I am enjoying the process! 🌾😜

06/07/2026

Next week’s pickup for Friday is LIVE! We have freshly milled cookies this week!

https://www.hotplate.com/satosourdough/a4d0ff8e-f876-437e-9903-de33dea12205

06/06/2026

So many lovely NEW things happening at Sato Sourdough. My Belgium stone oven came in, giving me the capacity to bake several loafs at once as well as improving my oven spring. So excited to continue to bake for my local community here in Dyer and in the surrounding areas. ❤️

05/25/2026

I hope you all are having a wonderful Memorial Day and remembering what this day stands for! Save 15% at checkout with code HONOR in tribute to this wonderful holiday!

The easiest way to start, manage, and grow a food business