Pint Sized Chefs

03/27/2025

If you’re in the Triangle area of NC, check out these kids’ cooking lessons and parties! Interest form in bio has the details you need. 👩🏻‍🍳 🍳

03/26/2025

Summer is coming! What are your plans for your kids? If they love cooking or want to learn how to cook, or even if you are throwing a birthday party, check out the options I have available for cooking lessons and parties! Click the link below to view the interest form. Let's collaborate for a fun experience!
https://docs.google.com/forms/d/e/1FAIpQLScHKJBccaC8GQB5A77rmvsCSN8iMZp3U4YF_OiL_ff6yhWp9A/viewform?usp=sharing

06/25/2023

This is a great idea to make a fun, healthy breakfast!

https://www.facebook.com/100053140880995/posts/801086811672674/?mibextid=cr9u03

Banana split for breakfast with yogurt instead of ice cream!

--> https://cleanfoodcrush.com/banana-splits/

06/13/2023

Update: it’s delicious! The colors obviously mellow when it’s done cooking, so it’s a little less pretty, but it’s so tasty! For my dipping sauce, I threw together sweet chili sauce, soy sauce, chili crisp, and sesame oil. It was a perfect sweet/spicy/salty combo. (See previous post for additional details) 🍲

06/13/2023

Mine v the influencer. This is apparently called “Mille-Feuille Nabe.” It’s basically pork and cabbage (or beef and cabbage in my version because I didn’t read the recipe before shopping) with whatever other ingredients you want. You pour some broth over it and cook until tender (hot pot style). Then, you serve it with some “dipping sauce,” which I’m still making up at the moment! I will report back on how it all tastes!

06/06/2023

Family-friendly healthy meal, made up of whatever I had on hand. Ground chicken with mushrooms, a bag of frozen mixed veggies, some leftover yellow squash with onions, plus broth, seasonings, and corn starch to thicken. Turned out like a “stew” sort of. Adult meal (center) served over fresh spinach. Kid meals served over buttered pasta. Portions vary drastically by age (4yo on left, 12yo on right for comparison). Will they eat all of the ingredients? No. Will they strategically pick around certain things? Yes. But am I exposing them to a healthy variety, some of which they will eat? Also yes. Let’s call that a win. 👩🏻‍🍳🫛🌽🥕

06/01/2023

French toast casserole (or bread pudding?) from yesterday’s leftover bread bits. It does not look glamorous, but it’s delicious! 🍞 🥚 🥛 👩🏻‍🍳

05/31/2023

This looks like it could be a fun and impressive meal to work on with the kids!

3 CHEESE LASAGNA ROLL UPS😍

Recipe: https://www.craftymorning.com/3-cheese-sausage-lasagna-roll-ups-recipe/

05/31/2023