08/06/2026
Hi friends! ❤️
As many of you know, I recently upgraded to a new bread oven to help make baking more efficient and allow me to continue bringing you fresh, homemade bread. While I'm excited about this next step, I've discovered that learning a new oven comes with a few challenges, and lately things haven't gone quite as planned.
I baked a large batch of loaves today, and with the farmers market being canceled, I’m choosing to see it as a blessing in disguise. It gives me the opportunity to slow down, learn this new oven inside and out, and make sure every loaf I bake meets the quality you’ve come to expect from me.
Because of that, I’ll be taking the next two weeks off to practice, fine-tune my process, and become confident with this new equipment. My goal has always been to provide the very best bread possible, and I appreciate your patience and support while I make this transition.
Thank you all for your understanding, encouragement, and for supporting my small business. I can't wait to be back soon with even better bread! 🍞❤️
