Solhund Bread Co.

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Duluth, MN
Solhund Bread Co.

A new micro-bakery in Duluth, MN
sourdough / organic / whole-grain / locally grown and milled flours

08/10/2026

A fun experiment with this loaf, filled with local foods!

An easy choice you can make everyday is supporting local food producers, whether you go to a farm stand, a local bakery (like me!), or the co-op, we are incredibly lucky to have such amazing produce and products around us.
So, take this loaf….100% of the flour is grown in either Minnesota or Wisconsin and freshly milled at Meadowlark Mill and Farm or Baker's Field
This loaf had a combination of different wheat varieties as well as a scalded buckwheat flour added in for extra flavor and tenderness.
This loaf also has a sneaky vegetable hiding in it- rutabaga (from fieldstorehouse )! Roasted and mashed, it was mostly incorporated into the dough with some smaller pieces remaining. This added even more flavor, tenderness, and keeping quality to the bread.
A bit of Minnesota honey and poppyseeds (those aren’t local) to round it all out for an extremely unique loaf of bread for all you locavores out there.

A few small changes for next time, but always fun to try something new!

08/04/2026

Pre-orders are open!
Pick-up on Friday, 8/7 or Saturday, 8/8
Head to the link in the bio to place your order

Offerings:
Organic sourdough bread-
- Table Loaf- 10% whole rye / 30% whole wheat - plain or multi-seed
- Sandwich loaf (tin) - 10% buckwheat / 40% whole wheat / roasted rutabaga / poppy seeds
- Focaccia- tomato, zucchini, thyme with optional feta

Baked goods-
- Double chocolate buckwheat cookie (gf)
- Honeyberry coffee cake
- Zucchini muffin with cinnamon and chocolate

07/31/2026

Come find us at the Two Harbors Farmers Market tomorrow, 8/1, from 10-1!

Here is what we will have:
Sourdough bread:
Table loaves- plain, multi-seed, and raisin, cinnamon, and cardamom
Focaccia- tomato, zucchini, and thyme / ramp pesto, potato and pecorino / Kalamata olive and feta
Ciabatta buns- a touch of whole spelt flour, comes in a 4 pack

Baked goods:
Strawberry rhubarb oatmeal bars
Rhubarb ginger drop biscuit
Honeyberry coffee cake
Chocolate rye coffee cake

07/20/2026

Pre-orders are open! Pick-up this Friday (7/24) or Saturday (7/25).

Here is what we will have:
Organic sourdough bread:
- table loaf- 10% whole rye / 30% whole wheat / 60% high extraction wheat - plain or multiseed
- Sandwich loaf (tin)- 30% whole spelt / 20% whole wheat / 50% high extraction wheat - plain or cinnamon, cardamom, raisin
- Focaccia- Kalamata olive and feta OR garlic scape pesto, potato, and pecorino

Baked goods:
- Double chocolate buckwheat (gf)
- Matcha white chocolate shortbread
- Honeyberry coffee cake

07/04/2026

Come and find us at the tomorrow (7/4) from 10-1!

Here is what we will have:
Sourdough Bread:
- Table Loaf- 30% whole wheat / 70% high extraction wheat - Plain, multi-seed, or cinnamon, cardamom, and raisin
- Focaccia- 15% whole wheat / olive oil / flaky salt - Plain (4 pack of “burger buns”), Kalamata olive and feta, and garlic scape pesto, potato, and pecorino.

Baked Goods:
- Cherry rye chocolate chip cookie
- Double chocolate buckwheat cookie (GF)
- Rhubarb ginger drop biscuit
- Strawberry rhubarb oatmeal bar
- Chocolate rye coffee cake
- Honeyberry coffee cake

06/10/2026

Pre-orders are open until 5 pm tomorrow for pick-up on Friday, 6/12 or Saturday, 6/13. Head to the link in the bio to place your order.

Here is what we will have:

Organic sourdough bread:
- Table loaf- 10% whole rye / 30% whole wheat / 60% high extraction wheat - plain or multi-seed
- Sandwich loaf (tin) - 30% whole spelt / 20% whole wheat / 50% high extraction wheat / maple syrup and olive oil for added softness - plain or cherry/walnut/cardamom
- Focaccia- 15% whole wheat / olive oil and flaky salt - two flavors left- kalamata olive and feta cheese OR rhubarb streusel

Baked Goods:
- Cherry rye chocolate chip cookie
- Double chocolate buckwheat cookie (GF)
- Spruce tip shortbread (2 pack)
- Rhubarb drop biscuit

05/22/2026

Come find us tomorrow (Saturday) from 10-1! In the Seagren’s parking lot, 820 11th st.

Here is what we will have:

Organic sourdough bread:
- Table Loaf- 40% whole grain- wheat and rye- plain or multi-seed
- Sandwich Loaves (2)
1) 50% whole grain with spelt, maple syrup, and olive oil - plain or spiced fruit swirl
2) 30% whole grain spelt with red flint polenta, maple syrup, and olive oil
- Focaccia- 15% whole wheat - 3 flavors
1) Ramp pesto, potato, and parm (pictured)
2) Kalamata olive and feta
3) Lemon poppyseed
- Cookies and bars:
- Double chocolate buckwheat (gf)
- Cherry rye chocolate chip
- Strawberry rhubarb oatmeal bars
- Caramelized banana bread blondie

05/12/2026

It’s bialy week! Similar to a bagel, these polish buns have a filled center. There are two flavors this week- fresh ramp pesto, potato, and Parmesan, and date and goat cheese (from ). With a touch of rye flour, these bialys have a slightly chewy outside and a pillowy interior. Leavened naturally with sourdough.

Pre-orders are open for pick-up on Friday, 5/15 or Saturday, 5/16. Head to the link in the bio to place your order!

Here is what else we will have:
Sourdough Bread-
- Table loaf- 30% whole wheat / 70% high extraction wheat - plain or multi-seed
- Sandwich Loaf (Tin)- 30% whole spelt / 20% whole wheat / 50% high extraction wheat / maple syrup / olive oil - plain or spiced fruit swirl
- Bialys, as described above
Cookies and Bars:
- Double chocolate buckwheat (GF)
- Cherry rye chocolate chips
- Strawberry rhubarb oat bars
- Caramelized banana bread blondies

05/04/2026

Find us at the on Saturday, May 9th from 10-3!
No pre-orders this week, but we will be baking up plenty of bread and cookies for you to come and pick-up at the market!
Here is what we will have:

Sourdough Bread- organic, locally grown and stone milled flour:
- Table Loaf- 10% whole rye / 30% whole wheat / 60% high extraction wheat - plain or multi-seed

- Tin Loaf- 2 varieties:
1) 50% whole grain with spelt and whole wheat / maple syrup and olive oil - plain or spiced fruit swirl
2 50% whole grain with buckwheat, whole wheat, MN wild rice, and barley malt syrup- topped with sesame

- Focaccia- Kalamata olive and feta / pickled Thai chili and caramelized onion / lemon poppyseed

- Cookies- Cherry rye chocolate chip / Double chocolate buckwheat (gf) / Hobnob biscuit (gf) / Raspberry kissed walnut sable

04/27/2026

Pre-orders are open for pick-up on Friday, 5/1 and Saturday, 5/2!
Delivery available for the 55804 zip code- free delivery if your order is $25 or more!
Head to the link in the bio to place your order

Offerings:
Organic sourdough bread:
- Table Loaf- 10% whole rye / 30% whole wheat / 60% high extraction wheat / Plain or multi-seed
- Tin Loaf- Buckwheat / whole wheat / MN wild rice / barley malt syrup

Cookies:
- Cherry rye chocolate chip
- Double chocolate buckwheat (GF)
- Raspberry kissed walnut sable
- Peanut butter miso

Address

5401 E. Superior Street
Duluth, MN
55804

Website

http://solhundbread.com/

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