Solhund Bread Co.

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Duluth, MN
Solhund Bread Co.

A new micro-bakery in Duluth, MN
sourdough / organic / whole-grain / locally grown and milled flours

05/22/2026

Come find us tomorrow (Saturday) from 10-1! In the Seagren’s parking lot, 820 11th st.

Here is what we will have:

Organic sourdough bread:
- Table Loaf- 40% whole grain- wheat and rye- plain or multi-seed
- Sandwich Loaves (2)
1) 50% whole grain with spelt, maple syrup, and olive oil - plain or spiced fruit swirl
2) 30% whole grain spelt with red flint polenta, maple syrup, and olive oil
- Focaccia- 15% whole wheat - 3 flavors
1) Ramp pesto, potato, and parm (pictured)
2) Kalamata olive and feta
3) Lemon poppyseed
- Cookies and bars:
- Double chocolate buckwheat (gf)
- Cherry rye chocolate chip
- Strawberry rhubarb oatmeal bars
- Caramelized banana bread blondie

05/12/2026

It’s bialy week! Similar to a bagel, these polish buns have a filled center. There are two flavors this week- fresh ramp pesto, potato, and Parmesan, and date and goat cheese (from ). With a touch of rye flour, these bialys have a slightly chewy outside and a pillowy interior. Leavened naturally with sourdough.

Pre-orders are open for pick-up on Friday, 5/15 or Saturday, 5/16. Head to the link in the bio to place your order!

Here is what else we will have:
Sourdough Bread-
- Table loaf- 30% whole wheat / 70% high extraction wheat - plain or multi-seed
- Sandwich Loaf (Tin)- 30% whole spelt / 20% whole wheat / 50% high extraction wheat / maple syrup / olive oil - plain or spiced fruit swirl
- Bialys, as described above
Cookies and Bars:
- Double chocolate buckwheat (GF)
- Cherry rye chocolate chips
- Strawberry rhubarb oat bars
- Caramelized banana bread blondies

05/04/2026

Find us at the on Saturday, May 9th from 10-3!
No pre-orders this week, but we will be baking up plenty of bread and cookies for you to come and pick-up at the market!
Here is what we will have:

Sourdough Bread- organic, locally grown and stone milled flour:
- Table Loaf- 10% whole rye / 30% whole wheat / 60% high extraction wheat - plain or multi-seed

- Tin Loaf- 2 varieties:
1) 50% whole grain with spelt and whole wheat / maple syrup and olive oil - plain or spiced fruit swirl
2 50% whole grain with buckwheat, whole wheat, MN wild rice, and barley malt syrup- topped with sesame

- Focaccia- Kalamata olive and feta / pickled Thai chili and caramelized onion / lemon poppyseed

- Cookies- Cherry rye chocolate chip / Double chocolate buckwheat (gf) / Hobnob biscuit (gf) / Raspberry kissed walnut sable

04/27/2026

Pre-orders are open for pick-up on Friday, 5/1 and Saturday, 5/2!
Delivery available for the 55804 zip code- free delivery if your order is $25 or more!
Head to the link in the bio to place your order

Offerings:
Organic sourdough bread:
- Table Loaf- 10% whole rye / 30% whole wheat / 60% high extraction wheat / Plain or multi-seed
- Tin Loaf- Buckwheat / whole wheat / MN wild rice / barley malt syrup

Cookies:
- Cherry rye chocolate chip
- Double chocolate buckwheat (GF)
- Raspberry kissed walnut sable
- Peanut butter miso

04/20/2026

Pre-orders are open for pick-up on Friday, 4/24 or Saturday, 4/25! Get a loaf of this multi-seed bread- a mixture of sunflower, pumpkin, poppy, and sesame seeds and rolled in golden flax seeds before baking. Head to the link in the bio to place your order.

Offerings:
Sourdough bread:
Table Loaf- 30% whole wheat / 10% whole rye bread/60% high extraction wheat / plain or multi-seed
Tin Loaf- 30% whole spelt / 20% whole wheat / 50% high extraction wheat / maple syrup / olive oil / plain or spiced fruit swirl
Focaccia- 15% whole wheat / plain or Kalamata olive and feta or lemon poppyseed

Cookies:
Carrot cake cookie with cream cheese drizzle
Double chocolate buckwheat (gf)
Cherry rye chocolate
Lemon ginger

04/13/2026

Golden crust! Pre-orders are open for pick-up on Friday, 4/14 or Saturday, 4/15. Head to the link in the bio to place your order.

Offerings:
Sourdough bread-
-Table Loaf- 30% whole wheat, plain (pictured) or multi-seed
- Tin Loaf- Buckwheat and barley malt, topped with sesame seeds
- Focaccia- 15% whole wheat- plain or garlic confit and rosemary
Cookies-
- Cherry rye chocolate
- Lemon ginger
- Hobnob biscuit (gf)
Muffin:
- Caramelized banana

04/06/2026

It’s Kernza week! I’m excited to try out this flour this week- a perennial wheatgrass developed by , grown in Iowa on an organic farm, and milled by . And then it’s going to be baked into some delicious bread by me 🌾
Look at the root systems compared with annual wheat! Less soil erosion and healthier and more diverse soil ecosystems! The future of farming, one step at a time. So much more to share about this grain- give it a google and learn something!

Pre-orders are open for pick-up on Friday, 4/10 or Saturday, 4/11. Head to the link in the bio to place your order.

Offerings:
-Table Loaf- 30% whole wheat / 70% high extraction wheat- plain or multi-seed
- Tin loaf- 20% kernza / 30% whole wheat / 50% high extraction wheat / maple syrup / olive oil - plain or spiced fruit swirl
- Bialy- Caramelized onion and poppyseed or date and goat cheese
- Cookies! Double chocolate buckwheat (gf), lemon ginger, pistachio shortbread with orange and cardamom, and crunchy hobnob biscuits (gf)

03/23/2026

Pre-orders are open for pick-up on Friday, 3/27 or Saturday, 3/28!

Organic Sourdough Bread:
- Table Loaf- 30% whole wheat / 70% high extraction wheat / Plain or Multi-seed
- Tin Loaf- New recipe! Buckwheat and Barley Malt- scalded buckwheat flour / whole wheat flour / barley malt syrup / touch of anise
- Focaccia- Three flavors- Plain / Pickled Thai chili and shallot / Lemon poppyseed (sweet)

03/19/2026

We will be at another market this Saturday, 3/21 from 10-3!
The market will be taking place at Peace Church, 1111 N 11th Ave E.
There will be close to 30 other vendors, so a lot to check out!

Here is what we will have:

Sourdough Bread:
-Table Loaf- 30% Whole Wheat- Plain or Multi-seed (pumpkin, sunflower, sesame, poppy, golden flax)
-Tin Loaf (Sandwich style bread)- Red flint polenta, wheat, and whole grain rye with extra virgin olive oil and maple syrup for added softness and flavor. Plain or with a spiced fruit swirl (raisins, cherries, dates, spices)
-Focaccia (2 varieties)- 15% Whole wheat, extra virgin olive oil, flaky salt. Garlic confit and rosemary or lemon poppy seed (sweet)

Baked Goods:
-Gluten free double chocolate buckwheat cookies
-Cherry rye chocolate chip cookies
-Chai molasses cookies
-Rye chocolate coffee cake

02/09/2026

Focaccia!
Pre-orders are open for pick-up on Friday, 2/13 or Saturday, 2/14.
Head to the link in the bio to place your order!

Offerings:
Sourdough bread:
Wheat/Rye table loaf- plain or with chocolate and cherry
Tin Loaf- 50% whole grain with wheat and spelt. Plain or with a spiced fruit swirl
Focaccia- full or half size, with olive oil and flaky sea salt

Baked Goods:
Double Chocolate Buckwheat cookie (gluten free)
Cherry rye chocolate chip cookie
Cranberry orange shortbread
Chocolate rye coffee cake (slice)

Address

5401 E. Superior Street
Duluth, MN
55804

Website

http://solhundbread.com/

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