The Tangy Loaf LLC

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The Tangy Loaf LLC

The Tangy Loaf

09/02/2026

🍎🍂 Apple Walnut Chai Muffins today! 🍂🍎

Made with organic Iowa-grown flour and infused with chai tea for that cozy fall flavor. 🤎

Loaded with apples + walnuts and SO good with a cup of coffee! ☕️

Come get one before they’re gone! 😋

08/29/2026

🍩✨ SOURDONUTS AT LA VENTA TODAY! ✨🍩

Stop by La Venta today for my fresh SourDonuts in two irresistible flavors:

💚 🍋 Pistachio & Lemon
🍓 Strawberry

And yes… they’re made with organic, Iowa-grown flour 🌾❤️ — because even donuts deserve the good stuff!

☕️ Grab one (or three 😉) with your coffee and make your Saturday extra delicious!

🍞 SOURDOUGH BREAD-MAKING CLASS —🍞
📅 September 20

Only a few spots left! If you’ve been wanting to learn how to make real sourdough bread from scratch, now’s the time to sign up!

Come bake, learn, and leave with the skills to make beautiful sourdough at home. 🥖✨

⚠️ Limited spots remaining! Sign up here⬇️

https://thetangyloaf.com/

08/14/2026

🍩✨ SOURDONUTS ARE AT LA VENTA TODAY! ✨🍩

Come grab yours today at La Venta Specialty Coffee before they’re gone!

🍓 🇫🇷 French Strawberry
💚 🍓 Strawberry & Rhubarb

Made with Iowa-grown organic flour, lots of love, and that Tangy Loaf sourdough magic. 🤎

📍 La Venta
⏰ Available today — while supplies last!

08/13/2026

🍩 TONIGHT’S MARKET IS CANCELLED 🌧️

Mother Nature had other plans! ⛈️ The Night Millwork Market has been canceled today due to the weather.

But don’t worry… the SourDonuts are still happening! 😍🍩

If you had a preorder, check your messages for pickup/delivery options.

And if you didn’t preorder — we have SourDonuts available today! 🎉
Text me at 563-2794075 or DM

📍 Asbury pickup: 2-6 PM

Come get your Tangy Loaf fix and help us make sure these donuts don’t spend the night looking at me from the kitchen. 😂🍩

Thank you for supporting our little bakery, especially when Mother Nature throws us a curveball! ❤️

Stay safe out there! ⛈️

08/11/2026

🚨🍩 THE SOURDONUTS ARE COMING BACK at the Millwork Night Market this Thursday! 🍩

Check out the menu to see what’s coming! 👀👇

🔥 PREORDERS OPEN TOMORROW AT 11 AM! 🔥

If you already know which SourDonuts you NEED, don’t wait! 😍 Secure your order ahead of time so you’re guaranteed to get the flavors you want.

We WILL have additional SourDonuts available at the market 🙌

📍 Night Millwork Market
🗓️ Thursday
⏰ 5–8 PM

Come hungry. Bring your friends. Grab a drink. Shop local. And TREAT yourself with a Tangy Loaf SourDonut. 😜🍩

🔥 PREORDERS OPEN TOMORROW AT 11 AM — SET YOUR ALARM! 🔥
Click on the link below to get a reminder ⬇️

https://www.hotplate.com/tangyloaf/acc5f7cc-d5ee-4e57-b9b5-5df9ed5a58c5

08/01/2026

🚨🎉 THEY’RE BAAAAACK!!! 🎉🚨

Our famous SourDonuts have officially returned to La Venta TODAY! 😍🍩

This week’s flavors:
🫐🍋 Blueberry Lemon
💚❤️ Pistachio Raspberry

Made from scratch with Iowa-grown organic flour, naturally fermented sourdough, and filled with flavor in every bite. Soft, fluffy, tangy, and absolutely unforgettable!

Don’t wait…these beauties have a habit of disappearing FAST! 🏃‍♀️💨

📚Sourdough Bread Making Classes coming this September and November! Learn the art of making beautiful artisan bread at home.

⚠️ Fair warning: our classes always sell out quickly, so grab your spot before they’re gone ⬇️

https://thetangyloaf.com/

07/27/2026

Welcome back! 👋

It’s been a busy few weeks here at The Tangy Loaf! Between a wonderful -and much needed, family vacation, hosting our Mini Chef cooking camps for kids, and riding RAGBRAI, we’ve been making memories and recharging for an exciting season ahead.

Now we’re back—and so are our famous SourDonuts! 🍩 Starting this week, you’ll find them once again La Venta Specialty Coffee

✨ Mark your calendars! We’ll also be Millwork Night Market on August 13, bringing our delicious goodies and of course your favorite SourDonuts! 🍩

🍞 Thinking about learning sourdough? Our popular September and November sourdough classes are now open for registration! These classes always fill quickly, so don’t wait—sign up now to reserve your spot!⬇️

https://thetangyloaf.com/

I can’t wait to see you. Here’s to a delicious fall season! 💛

07/04/2026

Happy 4th of July! 🇺🇸❤️

I hope you’re all spending today with the people you love, enjoying good food, making memories, and maybe even sharing a loaf of bread around the table.

Days like today remind me how grateful I am for this amazing community. Thank you for supporting my little bakery and allowing me to do what I love. Every order, every class, every kind word, and every recommendation means more than you know.

Wishing you a safe, happy, and delicious Independence Day. Enjoy the fireworks… and don’t forget to save room for dessert! 🎆🍞❤️

See

06/24/2026

🍂🍞 THE WAIT IS OVER! 🍞🍂

Fall Sourdough Classes are officially LIVE! 🎉

Join me this fall in Galena and Dubuque for a fun, hands-on sourdough experience where you’ll learn to create beautiful artisan bread from scratch.

✨ Limited spots available.
🔥 Classes sell out every time —sometimes months in advance!

Don’t miss your chance to bake with me this fall.

👇 Click the link below to register or learn more!

https://thetangyloaf.com/

06/05/2026

🍩🎉 HAPPY NATIONAL DONUT DAY! 🎉🍩

✨ Every order today received a FREE Mini Dot Cake Donut! ✨

🚨 Don’t miss future drops! 🚨
Sign up using the link below and be the first to know when new donuts, pastries, breads, and special releases go live. Click the Never Miss a Drop button ⬇️

https://www.hotplate.com/tangyloaf

🍩 More donut flavors are coming soon…
💜 Fan favorites are returning…
🤫 And a few new surprises are already in the works!

Address

Dubuque, IA

Telephone

+15632794075

Website

https://thetangyloaf.com/, https://www.hotplate.com/tangyloaf

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