Amby Bakes, LLC

Amby Bakes, LLC Welcome! A Licensed home bakery! Email me for orders! Locally owned At Home Bakery
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Valentines 💘 Box This box will contain 18ct. For $25. Ordering ends February 10th. Pickups will be all day February 13th...
01/20/2024

Valentines 💘 Box
This box will contain 18ct. For $25. Ordering ends February 10th. Pickups will be all day February 13th. Please message me to order or go to ambybakes.com. Please include a pickup time! 🩷❤️🩷❤️🩷❤️🩷

Strawberry 🍓 marshmallow cookies!
01/16/2024

Strawberry 🍓 marshmallow cookies!

Sweet pastel rainbow 🌈 cupcakes for a ONE year old!!
01/08/2024

Sweet pastel rainbow 🌈 cupcakes for a ONE year old!!

01/05/2024

Who’s ready for Valentine’s boxes?? Coming soon! What is your favorite cookie? 🍪

All the lemons 🍋
01/05/2024

All the lemons 🍋

Some Paw Patrol for a birthday! 🥳
01/04/2024

Some Paw Patrol for a birthday! 🥳

Who needs cookies? Posting a list tomorrow!
12/22/2023

Who needs cookies? Posting a list tomorrow!

Christmas box looking so good!! Thank you all for the orders!! ❤️🎄❤️
12/22/2023

Christmas box looking so good!! Thank you all for the orders!! ❤️🎄❤️

11/25/2023

Favorite Christmas cookie? Box coming soon!! ❄️⛄️ ❄️

11/03/2023

One of the best ways to improve your baking is to make sure you're not under-creaming or over-creaming your butter and sugar ⁠👩🏼‍🔬✨⁠

Here's a quick overview:⁠

🧈 Perfectly creamed butter has lightened in color and has peaks and valleys in its texture, giving it that ‘fluffy’ appearance. The sugar appears to be dissolved, but when you rub the mixture between your fingers you’ll still feel the sugar granules.⁠

🧈 Under-creamed butter and sugar looks darker in color with a visible heavy and gritty texture from the unincorporated sugar. It doesn’t allow enough air to become incorporated into your batter or dough. This can lead to heavy cake that doesn’t properly rise or dense cookies.⁠

🧈 Over-creamed butter will look like whipped butter. Over-creamed butter and sugar adds in too much air and alters the final texture… typically to be more gummy and dense. Over-creaming can produce cakes, cupcakes, or cookies that collapse upon baking or cooling if the mixture is well and truly over-creamed (where it looks like curdled milk).⁠ If you realize you’ve over-creamed butter, that mixture cannot be corrected. It shouldn’t be used in your recipe. Instead, add some salt and save as a whipped butter spread, to spread on bread.⁠

Full article: handletheheat.com/how-to-cream-butter-and-sugar

Happy anniversary to Amby Bakes!!!! Can’t believe it’s been 7 years. 💪🏼🥳
10/23/2023

Happy anniversary to Amby Bakes!!!! Can’t believe it’s been 7 years. 💪🏼🥳

Address

5175 Cosgray Road
Dublin, OH
43016

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

(614) 843-3795

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