Pekara Delights

05/22/2026

Nothing better than a rainy weekend and fresh sourdough bread straight from the oven.

This weekend also includes one cozy Sourdough Flight Box with a variety of fresh flavors to enjoy.
Be sure to stop at Livingston Family Farms and check the stand out.

04/23/2026

Hi friends 💛

Just popping in for a little update. Life has been very full lately. I’m still baking, just not as much as I’d like. Between a busy (but rewarding) work schedule with lots of time spent out on job sites, yet another home project, and both of my boys are graduating this year. Such a proud and emotional season.
These past few months have also brought some unexpected changes that have encouraged me to slow down and reflect a bit more. But I’m still here, and so grateful for all of you.

That said, there will be a batch of bread up for grabs this weekend.

Thank you all for your continued support.

03/13/2026

Remember that little farm stand I “accidentally” stumbled upon that sells sourdough bread? Livingston Family Farms
Well… I may have stopped by again today and heard that Pekara Delights will be restocking bread for the weekend.
Just a friendly heads up before it mysteriously disappears again!
You are welcome!

02/26/2026

So I was just out driving… minding my own business…
And somehow I accidentally stumbled across this adorable little farm stand called Livingston Family Farms
Naturally, I had to stop.
Fresh goodies.
Local charm.
And would you look at that… they even sell some pretty amazing sourdough bread there from Pekara Delights 😉

01/30/2026

While chatting with a customer at pickup recently, I mentioned freezing leftover bread.
She paused and asked, “What’s leftover bread?”
Honestly… fair question. 😆

A fresh batch will be dropped off at Livingston Family Farms for tomorrow—grab what you can (and freeze it 😉) as the next few weeks and weekends are looking busy for me!

01/16/2026

Me: “I tried a new inclusion loaf. Wanna try?”
Husband: “Sure.”
The chocolate chip + freeze-dried strawberry test loaf never stood a chance 😆
Glad I snapped a pic first!

Dropping off Italian Herb & Cheese and Honey Oat loaves at Livingston Family Farms this weekend.

01/09/2026

New year, same old bread recipe. Because some things don’t need changing. ❤️

12/23/2025

And that’s a wrap!

Between a demanding job and the pull of everyday life, baking became my calm.

I was especially grateful for how many of you reached out asking for loaves to give as gifts—not because you were thinking of me, but because you wanted to share something simple and meaningful with others.

Food brings people together. It always has. And there’s nothing better than a warm loaf of bread shared with friends and family.

Here’s to 2026—shared tables, full hearts, family, friends, and warm bread baked with love. ❤️

12/07/2025

When Hubs and I travel, we always make a point to stop at local grocery stores and stock up on sweets and other goodies to bring home. It’s one of my favorite ways to get to know the locals—and, of course, I somehow always end up turning the conversation toward bread. In so many regions, it’s truly a way of life.

We traveled over the summer, and I’m just now finally getting around to using one of my favorite finds: flour.

Sundays in our house are always dinner-focused and my favorite day to gather the fam around the table. I’m looking forward to sharing this loaf with everyone this evening, along with the story of the small town we stumbled across while we traveled.
This beauty was made with locally and freshly milled whole wheat flour from the Balkan region, and it smells absolutely delicious.

Happy Sunday, friends!

11/30/2025

Proud to spotlight a local business!
Be sure to visit their new page and browse the variety of products they’re offering.

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