10/12/2026
I am pleased to present to you....Challah Bread. It was the most fun assignment this week. It's not only pretty on the outside, but pillowy soft on the inside, and quite tasty. π₯π
P.S. My chef instructor said we shouldn't call it challah since my kitchen isn't kosher, but I'm still calling it challah. Just unkosher challah. π
P.P.S. Is "unkosher" a word? π