My name is Tracy Klaus and I am a mother of 2 beautiful girls. We had our first baby girl in November of 2012 and our second in May of 2014, only 18 months apart. During the past couple of years, I came to develop a great passion and interest in the field of baking. While using all my artistic abilities to create edible pieces of art, the lasting and unforgettable impression I made was the true re
minder of why I was loving what I was doing. My hobby quickly turned into more, as my name was spread by word of mouth from the events I had baked for. Still working full-time in the field of childcare for the past 14 years, I decide to also open my own in-home cottage food business as well. This career path would enable me to create my own hours, have the flexibility of spending as much time with my children as I can, while still doing something I LOVE! That is where the SUGAR BUG bakery began.
