Muse Bakery

06/19/2026

Strawberry Rhubarb 🍓
(in a focaccia version🙌🏼)

06/19/2026

Bake day ✨️🥖

Cookies, Blueberry Fritters and English Muffins tomorrow.

06/15/2026

This weekend is the 3rd Saturday of the month which means I will be at Salt Kitchen & Co this Saturday!

Salt Kitchen opens at 9am which will allow you to come get what you need a bit early from me if there is something you are needing and then head on down to the Farmer's Market and support the other local vendors just in time for the 10am whistle.

I am so excited for you to try these Blueberry Sourdough Fritter Bites! They are the perfect bit of a crunchy outside with a soft fluffy center coated in a thin glaze. 👌🏽

06/14/2026

When it is your husband's birthday weekend, but he likes this better than cake 🤷.

I make this literally all summer but switch it up all the time. So....
Today we used blueberry muffins AND angel food cake (store bought 👌🏽) for the cake layer, sugar coated blueberries and strawberries all topped with cool whip 🙌🏼.

Simple yet HIGHLY effective and delicious 😋

06/13/2026

It was such a great day today thanks to each of you and our beautiful community!

So many smiles and laughs. Lots of happy kiddos and cute fur babies, it was just so great to see it all and connections being made. Wind tried to take us out a few times, but it was such a great day.

We came home with a 4 dill pickle loaves (as my children already inhaled any sweets that were pictured below as soon as I came in the door!) So if you would like a loaf let me know 😊l

Until then im signing off and be back soon! Thank you again for all your support ♥️

06/13/2026

06/13/2026

First Market of 2026 starts in 30 min!

See you soon 😊

06/12/2026

Farmer's Market tomorrow at 10am! 🍅🥕🥔🥖

We can't wait to see everyone tomorrow!

06/11/2026

The Sourdough Chocolate Chip cookie is our mystery treat 🍪
(Yes, we browned the butter 😎)

Little texture on the outside and a chewy center. Made with discard, and chilled overnight, these are the perfect edition to our market menu for Saturday. Can't wait to see each of you ✨️

06/11/2026

Been a busy morning 🌞

Loaves baked, 40 dot cakes made, 24 peach rolls proofing, next up make rice krispies AND bake up our mystery treat which will be revealed later today!