Shane's

11/22/2025

Stop by and smell the fresh bread!

11/22/2025

Come see us for the Christmas DeSoto Farmers Market! We will be there 10am-close.

We'll have Hearth Baked Rustic Italian, Cinnamon Raisin Swirl, and Sourdough Breads, For the holidays, we'll have Pumpkin Mini Loaves, Both Apple and Pumpkin Cream Fried Handpies, Apple Cinnamon Donuts Cinnamon Rolls, and Chex Muddy Buddies. We look forward to seeing you there!!

10/24/2025

Shane's will be there for the last regular season DeSoto Farmers Market! We have been Saturdays 1, 3, 5 this summer and weren't planning to be there this week but ended up with custom pre-orders and it just made sense to be there for the last market week. Come see us tomorrow (Saturday 8-noon)!

We'll have Sandwich Italian, Rustic Italian (for those who appreciate a hearth baked artisan bread). Our new Country White Loaves will be back, We'll have Sourdough Round halves. And for a fall favorite, Shane's Apple Cinnamon Donuts. Last but not least, soft Cinnamon Raisin Swirl Bread. We look forward to seeing you there!

10/17/2025

Come see us for the last time for the regular season at the DeSoto Farmers Market tomorrow (Saturday 8-noon) for a few Fall Favorites (Pumpkin Bread Mini Loaves, and Pumpkin Creme Fried Handpies (you really need to try one if you haven't!!!) and Cinnamon Rolls.

We'll also have Sandwich Italian (pictured) -- even softer than our Rustic Italian - Perfect for Sandwiches, We'll have Sourdough Rounds. Last but not least, we will have a small number of Twin French Baguettes and Benett's soft Cinnamon Raisin Swirl Bread. We look forward to seeing you there!!

10/04/2025

10/03/2025

Cinnamon Rolls! Come see us at the De Soto DeSoto Farmers Market tomorrow (Saturday 8-noon) for one of our best sellers this weekend! Shane's will also have a few Fall Favorites (Pumpkin Bread Mini Loaves, Apple Cider Cake Donuts, and Pumpkin Creme Fried Handpies (you really need to try one if you haven't!!!). We'll also have Sandwich Italian (pictured) -- even softer than our Rustic Italian - Perfect for Sandwiches, Country White Bread will be back this week! Also, we'll have Soft Sourdough Sandwich and Sourdough Rounds. Last but not least, we will have a small number of Twin French Baguettes and Peanut Butter Cookies. We look forward to seeing you there!!

09/28/2025

Fresh bread vs the competition. One's bigger, airier, made by a human, and actually tastes like bread! Which one could you eat plain right out of the bag with nothing on it? Bread on the right is Shane's Country White.

09/19/2025

Shane's will have our new Apple Cinnamon Cake Donut tomorrow at the DeSoto Farmers Market. Just like last week, fresh apple in every donut and a super great Apple Cider base. We'll also have bread (Sourdough, Italian, French Baguette Buns), Cinnamon Rolls, Fried Pies (Apple and Cherry), and More. Looking forward to seeing you there!!

09/12/2025

NEW this weekend! Last week we did an Apple Cider Cake Donut. This week we've upped the game!! Instead of just apple cider as the base, we found an even better cider AND these have actual bits of Real Apples to go along with a compliment of spices. Come try one this Saturday! We'll also have breads (Sourdough, Italian Sandwich Loaves, Country White Sandwich Loaves, Cinnamon Raisin Bread, and Italian Baguettes). We won't have cinnamon rolls or pies this weekend (they'll be back next weekend). Looking forward to seeing you Saturday!

09/06/2025

Shane's will have a NEW product tomorrow. Come see us at the DeSoto Farmers Market from 8 to noon. Our new product of the week is Country White Bread. This is a slow rise (2 day dough process) hybrid of our Sourdough and Italian with a twist all its own! It's a simple down home bread with a nice blistered top that's great for sandwiches, toast, or just a snack with butter and jam. We'll have Apple Cinnamon Cake Donuts, Belgian Chocolate Brownies and more. Sorry, no fried pies. Liam is taking a break until next time (we are first, third, and fifth Saturdays). It will be nice sleeping in until 5 am tomorrow. Looking forward to seeing you all Saturday!

08/30/2025

Come see us tomorrow (Saturday) at the DeSoto Farmers Market for Sliced Italian Sandwich Bread (yes regular sandwich loaves! Most of our bread is hearth baked but hey, why not regular loaf sandwich), soft and tender and perfect for PB&J or your favorite quality deli meats. We'll also have the new genuine Belgian Chocolate Chunk Brownie, Cinnamon Rolls, Sugared Donuts, Fried Handpies (Apple and Peach), Sourdough Bread (including the new Wheat Sourdough), and Gluten Free (**not from a Gluten Free kitchen) Peanut Butter Cookies. These taste even better than regular PB cookies, you'll never miss the gluten! Try the new Sandwich Italian bread (also available in boules). It's light, It's fluffy. We guarantee that it's much more flavorful than your grocers mass produced alternative!! Buy Fresh! Buy handmade! It's worth the extra dollar or two per loaf. Take our word for it!

08/26/2025

Sourdough tech tip of the day. The term "sourdough" has become somewhat generic these days and the mega supermarket brands have profited by misleading the consumer toward an inferior product.

Sourdough is the oldest type of raised bread and implies NATURAL (vs commercially produced) levain. Vienna bread (still a nice simple low ingredient count product... our Italian or French are this type of bread) was introduced around the late 19th century. Its softer texture and flavor (still very flavorful and ye**ty tasting) immediately made it popular for sandwiches and essentially replaced what was at that time considered antiquated sourdough. In the early to mid 20th century, Wonder bread was introduced (full of dough conditioners and preservatives). Although it's mentioned for history's sake, this doesn't count as bread. It's soft and lasts a few weeks at room temperature, it tastes like the 75 ingredient names you can't pronounce.

Now to bring us to today. You WILL NOT find true Sourdough Bread in the majority of grocery stores. If you see YEAST listed in the ingredients of a quote "Sourdough" bread, move on. Sourdough should contain ONLY flour, water, salt (3 main ingredients). This is not criticizing the use of dusting cornmeal, rice flour, specialty flavors, etc. But if you are looking for true Sourdough bread, there should be no yeast, no dough conditioners, and no preservatives.
Sourdough doesn't need preservatives, since the natural acids produced in the fermentation process extend the product's shelf life without artificially produced preservatives.

TLDR short version... If you, as the informed consumer, want quality; true Sourdough bread, your choices are: 1. A farmer's market (biased... but it really is one of the best choices) 2. A quality local bakery 3. DIY. Everything else is a poor counterfeit of the real deal. Don't miss out on the great flavors and textures that make up REAL Sourdough Bread!