10/14/2026
🍞🥣 Old-Fashioned Bread Pudding with Vanilla Sauce 🥣🍞
Tender cubes of brioche bake in a warmly spiced custard and are served with a rich, silky homemade vanilla sauce.
Ingredients
For the Bread Pudding:
- 1 large loaf day-old brioche, cubed (about 10 cups)
- 5 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1/2 cup raisins, optional
- 2 tablespoons unsalted butter, softened, for the baking dish
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 tablespoon pure vanilla extract
- Pinch of fine salt
