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Creative Chef Kitchens

Creative Chef Kitchens A collaborative space for foodies and food business to incubate and grow their culinary ideas. A commercial kitchen with available rental space equipped with cooking and food processing stations for bakers, caterers, cake decorators, canners, commercial (retailers and wholesalers) food processors, home chefs, restaurant entrepreneurs, food photographers and videographers, cooking instructors and other food enthusiasts.

The space will offer 11 stations - 7 cooking, 3 food processing and 1 conference room for classes and demos. Each cooking station - 2 baking, 2 ranges, a tilting skillet and 2 tilting kettles will have prep tables and prep sinks assigned. Refrigerator and Freezer space as well as dry pantry storage will be available to each customer during work hours.

Operating as usual

01/26/2022

Smokin' Tin Roof will have a booth at the expo, and you won't want to miss their hot sauces...a combination of a passion for gardening and spicy foods...be sure to stop by! The expo is 2/4 and 2/5...other exhibitors can be found here: https://www.nhfarmandforestexpo.org/2022-exhibitors/

The Big 9 Food Allergens - The Food Institute
01/18/2022
The Big 9 Food Allergens - The Food Institute

The Big 9 Food Allergens - The Food Institute

The U.S. has made progress in food safety issues by adding sesame to its former “Big 8” list of food allergens and, most notably, by broadening and supporting allergen prevention, treatment, and cures, food industry experts said.

2022 Outlook of Plant-Based and Next Gen Protein
01/14/2022
2022 Outlook of Plant-Based and Next Gen Protein

2022 Outlook of Plant-Based and Next Gen Protein

Environmental, Social, and Governance (ESG) issues have long been a secondary focus for many companies in the food industry. In fact, the food industry has lagged far behind other sectors in implementing programs that address ESG issues. In 2021 and beyond, the ESG agenda will take center stage as c...

Maker Q&A: What’s Your Biggest Issue Heading Into the New Year?
01/04/2022
Maker Q&A: What’s Your Biggest Issue Heading Into the New Year?

Maker Q&A: What’s Your Biggest Issue Heading Into the New Year?

Specialty food makers face critical supply chain, pricing, and labor issues in 2022, but they also face never-ending hurdles around communicating the benefits of their products to consumers. Whether those challenges involve explaining the h

Gen-Z Specialty Food Consumers: What They Want
12/20/2021
Gen-Z Specialty Food Consumers: What They Want

Gen-Z Specialty Food Consumers: What They Want

Gen-Zs, adults ages 18- 24, are driven to purchase specialty foods from diverse suppliers, small or local companies, and those that are better for the environment, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edi

What Are the Most Popular Types of Chips at C-Stores? - CStore Decisions
12/13/2021
What Are the Most Popular Types of Chips at C-Stores? - CStore Decisions

What Are the Most Popular Types of Chips at C-Stores? - CStore Decisions

As the potato chip category stages a post-pandemic comeback, the most popular items continue to be those that feature spicy, dramatic flavors and/or are perceived as a healthier choice. Chips are a c-store staple, of course, but COVID-19 put a solid dent in the business. Sales within convenience sto...

Study: Common food additive found to disturb beneficial bacteria in the gut
12/13/2021
Study: Common food additive found to disturb beneficial bacteria in the gut

Study: Common food additive found to disturb beneficial bacteria in the gut

Carboxymethylcellulose, a widely-used emulsifying and thickening food additive ingredient, can alter the intestinal environment of gut microbiome, disturbing levels of beneficial bacteria, suggests new clinical research.

Copyright Laws Offer Little Protection for Recipes
12/11/2021
Copyright Laws Offer Little Protection for Recipes

Copyright Laws Offer Little Protection for Recipes

Though U.S. copyright laws cover a range of creative materials, little protection is offered to those whose recipes are passed off by others as their own, reports The New York Times.Among the people who were surprised to learn this was Rux

12/11/2021

Point to Ponder

Try not to be a person of success, but rather try to become a person of value. – Albert Einstein

Tea varietals flourish, as consumers seek out functionality and flavor
12/09/2021
Tea varietals flourish, as consumers seek out functionality and flavor

Tea varietals flourish, as consumers seek out functionality and flavor

Over the past year, as many habits were disrupted, many new ones formed in their place. Due to the pandemic, drinking tea has become one of those new habits for many, as consumers seek functionality and immunity support from the teas they consume.

General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural ...
12/09/2021
General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural and organic products in them'

General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural and organic products in them'

No longer solely confined to higher-income households, General Mills is seeing mass consumer uptake of its Natural & Organic portfolio as the company works to make its brands more accessible to as many consumers as possible.

Dreyer’s Grand Ice Cream CEO on the rise and rise of frozen novelties: ‘Retailers are asking for more products on sticks...
12/08/2021
Dreyer’s Grand Ice Cream CEO on the rise and rise of frozen novelties: ‘Retailers are asking for more products on sticks’

Dreyer’s Grand Ice Cream CEO on the rise and rise of frozen novelties: ‘Retailers are asking for more products on sticks’

Retail ice cream sales surged in the early weeks of the pandemic as consumers turned to comfort foods during the lockdown, but the runaway success story in the category has been frozen novelties, which have emerged as a go-to portion-controlled snack for any time of day, says Dreyer’s Grand Ice Cr...

Photos from Milford Farmers Market of NH's post
12/02/2021

Photos from Milford Farmers Market of NH's post

Buyers’ Picks: Baked Goods
12/01/2021
Buyers’ Picks: Baked Goods

Buyers’ Picks: Baked Goods

Retailers report strong demand in the baked goods category for both indulgent treats and more healthful options, including whole grain and allergy-friendly formulations. Gluten-free baked goods have been around for many years, but quality i

11/29/2021

Pucker up and enjoy a slice on National Lemon Cream Pie Day!

Mondelez Sees Online Snack-Shopping Boom Lasting Beyond Pandemic - BNN Bloomberg
11/29/2021
Mondelez Sees Online Snack-Shopping Boom Lasting Beyond Pandemic - BNN Bloomberg

Mondelez Sees Online Snack-Shopping Boom Lasting Beyond Pandemic - BNN Bloomberg

Mondelez International Inc., which rode the pandemic snacking boom to boost online sales of cookies and candy, says the retail trend will continue to grow even after mobility restrictions are lifted as people have become accustomed to using their digital devices to shop for food.

Photos from 603 Charcuterie's post
11/17/2021

Photos from 603 Charcuterie's post

Address

35 Manchester Rd Ste 9
Derry, NH
03038

Telephone

(603) 858-1776

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#saycheese - or prosciutto, or salami, or macaron… Derry’s 603 Charcuterie can show you how to build your own artful creation, whether it’s in a class at Creative Chef Kitchens, in partnership with a local business or at a private party. Need something delightful for a gift or gathering? They’ve got the goods! Give them a follow or like for info! . #destinationderrynh #thisisderry #myderry #derrynh #derrynewhampshire Gr. Derry Arts Council - Public Arts Committee #derrynhculturaldistrict #foodasart NH Eats Local Stay Work Play NH #datenightnh #nhfun #visitderrynh #nhsmallbusiness Rockingham Brewing Company Appolo Vineyards Photo cred to 603 Charcuterie
*****GIVEAWAY***** NATIONAL ADOPT A SHELTER PET DAY SPECIAL! (April 30th) ***** 100% OF PROFITS GO TO GREATER DERRY HUMANE SOCIETY!**** In order to participate in the giveaway, you must LIKE this picture, you must LIKE this page, and you must SHARE this post! Then comment “DONE” when finished! Winner gets to choose one of these boards! Winner will be chosen Friday, March 26th at 6pm! You can pre-order these boards for the weekend of May 1st and 2nd! 100% yes 100% of profits go to the Greater Derry Humane Society! 💯 we have a human-friendly charcuterie board and a dog-friendly “bark-cuterie” board! We give a special thanks to Creative Chef Kitchens in Derry, NH who was kind enough to donate most of the hours designated to working on this Special in the kitchen that weekend, for free, so the animal shelter can benefit even more! Thank you Creative Chef Kitchens! We also want to highlight the new local companies with this special! Good Paws Bakery & Gifts, LLC out of Windham, Nh and Woofmeow bakery in Derry, Nh! (Both featured on the “bark-cuterie” board) and Zee Zee cookies out of Lowell, Ma (featured on the human charcuterie board) You may donate any amount of $ if you’d like to donate without purchasing a board as well! 100% goes to Greater Derry Humane Society! Donate anytime between now and April 30th! Dog-Friendly “bark-cuterie” board $56 This dog friendly board is packed with yummy treats and goodies! The following is included: -Good Paws Bakery and Gifts' (Windham, NH) Parmesan Cheese Recipe treats -Good Paws Bakery and Gifts' (Windham, NH) Apple Recipe treats -Good Paws Bakery and Gifts' (Windham, NH) Peanut Butter Recipe -WoofMeow Bakery (Derry, NH) Peanut Butter cookie treats as listed​ - - Red fire hydrant cookie - - Kitty cookie - - 3 peanut butter balls with "chocolate drizzle" (not chocolate) - - Oreo cookie with "sprinkles" (not sprinkles) - - Purple and Yellow dog bone cookies -Teddy's Chunky Peanut Butter -Wholesomes' gourmet biscuits, with real cheddar -Chew-A-Bulls' Natural Dental Dog Treats fire hydrant -Medium sized red Kong ball, filled with, Kong Easy Treat Bacon and Cheese Flavor Cheese -The wooden, bone-shaped board to keep and make into something of your own! A lot of these treats will last a while! Keep your Doggie happy for weeks and weeks! Human-friendly charcuterie board $66 This human-friendly board is packed with yummy cheeses! And 2 HUGE sugar cookies from Zee Zee Cookies out of Lowell, MA. -Bell & Goose Cheese Co.'s (South Hampton, NH) Creamline cheese (similar to a creamy havarti) -Bell & Goose Cheese Co's (South Hampton, NH) "Popcorn" cheese -Laurel Hill Jams and Jellies (Bedford, NH) Apple-Cranberry Wine Jelly -Smokin' Tin Roof's (Manchester, NH) Hot Pepper Jelly -Blackwater Mustard Co.'s (Contocook, NH) A.J. Cybulski’s Polskie Muztarda -Short Creek Farm's (Northwood, NH) Finocchiona salami (Loaded with toasted fennel seed) -White Mountain Munchies' (Londonderry, NH) Maple Madness candied pecans and almonds -“Everything but the bagel" seasoned cheddar cheese -Champagne cheddar cheese -Assorted Fruits, Crackers, Olives, and Pickles Both boards bought together would be $118 100% OF PROFITS GO TO GREATER DERRY HUMANE SHELTER! Available pick up is Saturday, May 1st 10am-4:30pm and Sunday, May 2nd 9am-3pm
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Creative Chef Kitchens