A collaborative space for foodies and food business to incubate and grow their culinary ideas.
A commercial kitchen with available rental space equipped with cooking and food processing stations for bakers, caterers, cake decorators, canners, commercial (retailers and wholesalers) food processors, home chefs, restaurant entrepreneurs, food photographers and videographers, cooking instructors and other food enthusiasts. The space will offer 11 stations - 7 cooking, 3 food processing and 1 co
nference room for classes and demos. Each cooking station - 2 baking, 2 ranges, a tilting skillet and 2 tilting kettles will have prep tables and prep sinks assigned. Refrigerator and Freezer space as well as dry pantry storage will be available to each customer during work hours.
Operating as usual
One of the new businesses at is raising some startup funds on Kickstarter. Please consider investing in her venture .... Startup Money Is Like Yeast!!
Help me get my rich, flavorful ranch dip into grocery stores throughout New England.
Congratulations Ann and Roger .... Spotlight: Pastry Dreams
Client Spotlight Trouble viewing? View in your browser. December 2022 Client Spotlight - Pastry Dream LLC Pastry Dream LLC Ann Baril - Pastry Chef, Baker, Dreamer Londonderry, NH "Sometimes You Have t
Prep Gods Healthy Meal Delivery!!
25% off ALL variety meals, specialty bowls and packs 🔥
10% off subscriptions (20% total discount) 🔥
If you haven’t ordered before and are in the area this is a really good opportunity to place an order. We all enjoyed ourselves yesterday so this coming week is perfect week to eat clean and feel great.
🥩🍚🍠🥦
Hoping everyone had a Happy Thanksgiving 🦃🙏🏼💙
www.theprepgods.com
* THANK YOU *
Creative Chef Kitchens is a Shared, Commercial Kitchen and Food and Beverage Business Incubator. As we approach 10 years in operations in April 2023, we would like to take this opportunity to thank the communities of New Hampshire and Massachusetts for supporting us and the businesses that launched their ventures in our space. In the next phase of our growth, we hope to focus on more local sourcing, production, and sales with partnerships with farms, local and national sales outlets, and distributors to help our creative entrepreneurs explore more opportunities for faster growth and expansion.
We are truly grateful and thankful to our clients over the last 10 years, who took a risk to follow their dream and trusted us to guide them. It has been an honor help them grow and scale under our umbrella until they develop stable revenues, and even assist them as they leave the kitchen to find their own facilities. They are a testament to hard work, discipline, passion and commitment to an idea and a concept. We are so pleased to have contributed to their success and ultimately to our success as an incubator. We are excited to see what the next 10 years in entrepreneurship and food development will bring and are eager to launch more food business ventures. Visit us at www.creativechefkitchens.com for more information. We look forward to hearing from you.
A Commercial Kitchen for Small Food Businesses, Restaurant Concepts, Professional Chefs and Home Cooks. ** Browse our Customers **
Inspections on a busy day ..... vegan cheese, energy drinks, meal prep, meal delivery, quiches, muffins and cookies.
Photos from La'Peony Desserts's post
Inspiration to Food Entrepreneurs
Food titans like Henry Heinz, Milton Hershey, John & Will Kellogg, C.W. Post and the McDonald brothers have been household names, but do you know their stories? Learn about the people behind the food that built America–who used brains, muscle, blood, sweat and tears to get to America’s...
America’s Farmers Market Celebration – The only ranking of America's favorite farmers markets
The only ranking of America's favorite farmers markets, presented by American Farmland Trust and Farmers Market Coalition. Cast your vote today and help your favorite market take home a piece of the $10,000 prize pool.
Busy Kitchen today ... and all summer
Photos from Pastry Dream LLC's post
Photos from La'Peony Desserts's post
Big batch today! Every bottle is filled by hand, every ounce is a savory delight.
New England Food Show is back April 3-5 @ the BCEC! Use PROMO Code TXT1 for $10 off when registering online at www.NewEnglandFoodShow.com
New England Food Show is the region's largest restaurant and foodservice event. Serving both the food service and retail sectors, buyers represent every segment of the markets, schools and universities, healthcare and government institutions
Throughout National Women in History Month, we will be focusing on highlighting our female business owners!
National Women's History Month was established to celebrate women across the nation and their efforts to make the country, and world, a better place for women of all ages and races. We recognize the determination and heartfelt effort that they have applied in order to run each of their successful businesses.
Today we will be Neelima Gogumalla, owner of Creative Chef Kitchens in Derry, NH.
Neelima opened her business as a collaborative space for foodies and food business to incubate and grow their culinary ideas. Creative Chef Kitchens is a commercial kitchen with available rental space equipped with cooking and food processing stations for bakers, caterers, cake decorators, canners, commercial (retailers and wholesalers) food processors, home chefs, restaurant entrepreneurs, food photographers and videographers, cooking instructors and other food enthusiasts.
She has helped many businesses grow from a concept into a reality in the food world. Neelima is able to assist a start-up business with permitting, find ingredients, packaging, labels, marketing outlets, streamline your production and identify strategies for growth.
Neelima has been able to run her successful business with her great organizational and networking skills, showing her kind & caring heart to all who know her.
The community appreciates all of her hard work and dedication.
Thank you, Neelima Gogumalla!
https://foodinstitute.com/focus/whats-next-in-pizza/
Consumers are getting more adventurous with their pizza.
The Specialty Food Association hosted 10 graduate students and two professors from the University of Nevada Las Vegas Harrah College of Hospitality during the 2022 Winter Fancy Food Show in February who sought prominent trends on the show f
SKU View: How to find (and keep) a co-packer
Riccardi discusses benefits and pitfalls of contract manufacturing relationships.
Business Smoking for Smokin’ Tin Roof
Business NH Magazine is New Hampshire's first statewide monthly business publication.
Given its high margins and compact size, craft chocolate, which also happens to be recession-proof, offers opportunities for specialty retailers, said Matt Caputo, an importer and distributor of over 60 craft chocolate brands for A Priori S
Smokin' Tin Roof will have a booth at the expo, and you won't want to miss their hot sauces...a combination of a passion for gardening and spicy foods...be sure to stop by! The expo is 2/4 and 2/5...other exhibitors can be found here: https://www.nhfarmandforestexpo.org/2022-exhibitors/
Inclusion Movement Increasingly Apparent in Food Packaging - The Food Institute
A growing number of food manufacturers are joining the inclusion movement by including braille labels and larger fonts on their packaging.
Food Business News - January 4, 2022 - 12
Experience our interactive, profoundly engaging digital publication!
The Big 9 Food Allergens - The Food Institute
The U.S. has made progress in food safety issues by adding sesame to its former “Big 8” list of food allergens and, most notably, by broadening and supporting allergen prevention, treatment, and cures, food industry experts said.
‘We’re Still Whole Foods’: Life After Amazon
EVP/Operations Rob Twyman shares the grocer’s mission-driven strategy for growth
2022 Outlook of Plant-Based and Next Gen Protein
Environmental, Social, and Governance (ESG) issues have long been a secondary focus for many companies in the food industry. In fact, the food industry has lagged far behind other sectors in implementing programs that address ESG issues. In 2021 and beyond, the ESG agenda will take center stage as c...
Breakfast, Brunch Making Big Comebacks - The Food Institute
In the three months ending in November, online and physical visits to restaurants for breakfast increased 11% year over year.
Juice manufacturers address consumer concerns with fortification
As the juice and juice drinks category sees increasing competition from emerging beverage categories, beverage-makers, too, are looking to reimage this classic category.
Kombucha, kvass and kefir: Fermented drinks help add complexity and sophistication to alcohol-free beverages
Fermented beverages are stepping into the alcohol-free category to help provide the complexities and flavors often lost when alcohol is removed.
Maker Q&A: What’s Your Biggest Issue Heading Into the New Year?
Specialty food makers face critical supply chain, pricing, and labor issues in 2022, but they also face never-ending hurdles around communicating the benefits of their products to consumers. Whether those challenges involve explaining the h
Gen-Z Specialty Food Consumers: What They Want
Gen-Zs, adults ages 18- 24, are driven to purchase specialty foods from diverse suppliers, small or local companies, and those that are better for the environment, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edi
What Are the Most Popular Types of Chips at C-Stores? - CStore Decisions
As the potato chip category stages a post-pandemic comeback, the most popular items continue to be those that feature spicy, dramatic flavors and/or are perceived as a healthier choice. Chips are a c-store staple, of course, but COVID-19 put a solid dent in the business. Sales within convenience sto...
Study: Common food additive found to disturb beneficial bacteria in the gut
Carboxymethylcellulose, a widely-used emulsifying and thickening food additive ingredient, can alter the intestinal environment of gut microbiome, disturbing levels of beneficial bacteria, suggests new clinical research.
Copyright Laws Offer Little Protection for Recipes
Though U.S. copyright laws cover a range of creative materials, little protection is offered to those whose recipes are passed off by others as their own, reports The New York Times.Among the people who were surprised to learn this was Rux
Point to Ponder
Try not to be a person of success, but rather try to become a person of value. – Albert Einstein
Tea varietals flourish, as consumers seek out functionality and flavor
Over the past year, as many habits were disrupted, many new ones formed in their place. Due to the pandemic, drinking tea has become one of those new habits for many, as consumers seek functionality and immunity support from the teas they consume.
General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural and organic products in them'
No longer solely confined to higher-income households, General Mills is seeing mass consumer uptake of its Natural & Organic portfolio as the company works to make its brands more accessible to as many consumers as possible.
35 Manchester Road Ste 9
Derry, NH
03038
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Melissa's Custom Cakes and Desserts
Johnson Road, East Hampstead