Sourdough by Meg

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Sourdough by Meg Megan Hinton 📍 DeRidder, LA

Fresh sourdough bread handcrafted with simple ingredients, slow fermentation, and a whole lot of love.

Orders open every Thursday at 9am 🤎

09/24/2026

Orders will not be opening this week. I’ll be back soon with new fall flavors so stay tuned!

***ORDERS CLOSED***This Week’s Menu is ready and orders are officially open! Whole Wheat Sourdough – $14Classic Sourdoug...
09/17/2026

***ORDERS CLOSED***

This Week’s Menu is ready and orders are officially open!

Whole Wheat Sourdough – $14

Classic Sourdough (round loaf) – $14

Classic Sourdough (sandwich style) – $14

Jalapeño Cheddar – $16

Sourdough Chocolate Chip Cookies – $20/dozen

✨ Limited quantities available ✨

Bread will be baked fresh over the weekend and will be ready for pickup Sunday-Monday.

To order, comment below or send me a message! 🤍

***ORDERS ARE CLOSED***This Week’s Menu is ready and orders are officially open! Whole Wheat Sourdough – $14Classic Sour...
09/10/2026

***ORDERS ARE CLOSED***

This Week’s Menu is ready and orders are officially open!

Whole Wheat Sourdough – $14

Classic Sourdough (round loaf) – $14

Classic Sourdough (sandwich style) – $14

Italian Herb & Garlic – $16

Pepperoni Pizza – $18

Sourdough Cinnamon Swirl Banana Bread – $10
***SOLD OUT***

✨ Limited quantities available ✨

Bread will be baked fresh over the weekend and will be ready on Sunday, 9/13.

To order, comment below or send me a message! 🤍

09/09/2026

Who’s ready for fresh bread this weekend?
Preorders open tomorrow!

Freshly baked for pickup on 9/13 ✨

Sandwich bread 🤎🍞Soft, fluffy, and perfectly sliceable. This one has a soft, tender crumb without all the big holes of a...
09/09/2026

Sandwich bread 🤎🍞

Soft, fluffy, and perfectly sliceable. This one has a soft, tender crumb without all the big holes of a traditional sourdough loaf, which makes it SO good for sandwiches and toast.

One of my favorite loaves to make!

09/09/2026

these are the pumpkins I’ll be carving this year 🎃




Tell me this doesn’t just scream FALL. 🎃🤎Pumpkin sourdough made with real pumpkin, brown sugar, and all those warm spice...
09/08/2026

Tell me this doesn’t just scream FALL. 🎃🤎

Pumpkin sourdough made with real pumpkin, brown sugar, and all those warm spices that make your kitchen smell like fall. And obviously, I had to make it look like a pumpkin too. 😂

I’m having entirely too much fun creating my fall menu 🍁

What fall flavors are your favorite?

More fall recipe testing today 🍁
09/07/2026

More fall recipe testing today 🍁

Orders are closing this evening! Last chance to get your order in for fresh bread tomorrow 🍞
09/06/2026

Orders are closing this evening! Last chance to get your order in for fresh bread tomorrow 🍞

***ORDERS ARE CLOSED***This Week’s Menu is ready and orders are officially open! Whole Wheat Sourdough – $14Classic Sour...
09/03/2026

***ORDERS ARE CLOSED***

This Week’s Menu is ready and orders are officially open!

Whole Wheat Sourdough – $14

Classic Sourdough (round loaf) – $14

Classic Sourdough (sandwich style) – $14

Italian Herb & Garlic – $16

Everything Bagel – $16

Sourdough Cinnamon Swirl Banana Bread – $10
**sold out**

✨ Limited quantities available ✨

Bread will be baked fresh over the weekend and will be ready on Monday, 9/7.

To order, comment below or send me a message! 🤍

Address

Deridder, LA
70634

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