Sourdough by Meg

Sourdough by Meg Megan Hinton đź“Ť DeRidder, LA

Fresh sourdough bread handcrafted with simple ingredients, slow fermentation, and a whole lot of love.

Orders open every Thursday at 9am 🤎

08/23/2026

Who would prefer the option of ordering bread & goodies from my FULL menu at anytime… as opposed to weekly preorders?
Let me know what you think!

08/19/2026

Orders will not be opening this week.

I’ll be back soon with fresh bread & yummy goodies!

Thank you all for your continued support 🤎

Post is updated with what is still available!
08/17/2026

Post is updated with what is still available!

Everything has been spoken for 🤎Now available!!1 sandwich style loaf2 jalapeño cheddar loaves (*1 available*)1 whole whe...
08/17/2026

Everything has been spoken for 🤎

Now available!!

1 sandwich style loaf
2 jalapeño cheddar loaves (*1 available*)
1 whole wheat loaf (*sold*)
3 dozen chocolate chip cookies (*1 dozen*)

Comment or message me to claim yours!

08/17/2026

I’ll be posting everything I have available in 30 minutes! 🥳

This dough went through bulk fermentation while I was asleep and that’s one of the things I love most about sourdough. I...
08/16/2026

This dough went through bulk fermentation while I was asleep and that’s one of the things I love most about sourdough. It doesn’t have to take over your life or control your schedule.

I mixed this dough around 8pm, finished stretch and folds around 9:30pm, fed my starter, and went to bed.

This morning, I woke up to perfectly proofed dough and an active starter that was ready for another batch.

Stay tuned to see how these loaves turn out!

08/14/2026

A strong, active, bubbly starter 🤎

Sourdough starter is a living culture of flour and water containing wild yeast and good bacteria. It’s what helps the dough rise naturally and is the foundation of everything that makes sourdough so special.

The heart of every loaf starts here 🫶🏻



This week, I’ll be doing things a little differently!Instead of taking pre-orders, I’ll be baking and posting fresh loav...
08/13/2026

This week, I’ll be doing things a little differently!

Instead of taking pre-orders, I’ll be baking and posting fresh loaves as they’re ready 🤎

Who’s hoping to grab a loaf this weekend?!

08/08/2026

A little Saturday favor!

I’ve been thinking about ways to make this page more fun and useful for everyone who follows along, and I’d love to know what YOU want to see more of!

🥖 Behind-the-scenes baking?
🍞 New flavor testing?
đź‘€ Fresh loaf & crumb shots?
đź’ˇ Sourdough tips & fun facts?
✨ Something else? Tell me below!

And if you’ve ordered from me before, I’d be so grateful if you took a minute to leave a review. You can also help this page grow by inviting your friends to follow along.

Every review, recommendation, and follow means more than you know.

Thank you for supporting Sourdough by Meg 🫶🏻

08/07/2026

cutting a whole wheat loaf 🤎



Address

Deridder, LA
70634

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