cul de sac club denver

cul de sac club denver Denver-based porch pop-up bakery, bringing North Side neighbors together on Saturdays

I’m Emilie - a Denver-based mom, small-business owner, and baker - and this porch bakery was born from a deep belief in building community close to home. I bake in small batches using locally sourced ingredients, with a special focus on including gluten-free options. I can take credit card and tap-to-pay mobile payments via walk-up or online pre-orders, which open weekly with limited availability. Sign up for text alerts so you'll never miss a drop: https://www.hotplate.com/culdesacclub

09/27/2026

Pre-orders open SUNDAY at 9am, neighbors - we’re BACK! 🍂
after a week off (soccer mom-ing, birthday recovery, and a little rest), I cannot wait to get back on the porch.

this is your first chance to reserve your favorites, so set your alarm (or better yet, sign up for text alerts via the link in my profile) and place your preorder for the week before they’re gone.

this week’s menu:
🌶️ chili crisp focaccia
🌿 rosemary thyme focaccia
🍥 cinnamon roll focaccia
🥯 pecan sticky bun focaccia
🍞 quick bread flight — chocolate zucchini, frosted lemon & brown butter carrot cake
🎃 GF pumpkin cream cheese muffins
🧀 savory scone trios
🍪 chocolate chip + birthday cake cookies
✨ sprinkle cookie pops
🌱 garden basil salt

📅 pre-orders open sunday 9am - pickup saturday oct 3, 8am–noon on the porch. address in profile!

⏰ heads up: I’ve been selling out well before noon, so pre-ordering is the surest way to get exactly what you want.

09/25/2026

another saturday, another 72-loaf sell-out. I’m floored. 🧡

and honestly? it almost didn’t happen. I set my alarm for 5am instead of 4 😳 but thankfully my final two rounds of focaccia proofed quickly (that’s the last 12 of 72 loaves!), and somehow I still made it to the porch in time for the 8am rush.

and rush it was. another line before I even opened. I will never, ever get used to this - and I’m grateful every single time.

my favorite moment: a sweet couple who found their way to my porch after seeing my menu video while scrolling in bed THAT very morning - and then hopped up and came straight over. I love internet magic like that. 🥺

right after the porch pop-up wrapped, we shifted straight into full-on party mode to get ready for my two littles’ double birthday block party the next day. more on that soon - but I’ll be honest, it wiped me OUT and I’m still recovering. 😅

so no porch bakery tomorrow (saturday 9/26). I’ll see you all back on the porch OCTOBER 3! 🍂

📲 sign up for text alerts via the link in my profile so you’re first to know when my next menu launches (and can lock in your favorites before we sell out).

see you October 3rd. 🧡☕

taking a little breather this week, friends. 🧡an honest behind-the-scenes confession: the past month has been WILD in th...
09/21/2026

taking a little breather this week, friends. 🧡

an honest behind-the-scenes confession: the past month has been WILD in the best way. 72 loaves of focaccia every single saturday, selling out before 11am most weeks, and over 450 of you now on the drop list?! I’m floored and so grateful. 🥺

but this weekend I hosted the porch pop-up saturday morning AND threw a giant double birthday block party for my two littles (now 2 and 5!) on sunday - and friends, I am wiped. 😅 I need to slow down, refill my own cup, and be on soccer mom duty for one of Max’s very first-ever soccer games this saturday morning. we’re even on snack duty for the team this week - so we’ll see what I bake up for the little athletes! ⚽🧡

so the porch is closed this saturday - but not for long!

here’s what’s next:

🗓️ my pre-order menu drops SUNDAY 9/27 at 9am

🍂 next pop-up is SATURDAY OCTOBER 3 - for both pre-order pickups AND porch walk-ups

📲 not on the my drop list yet? sign up via the link in my bio so you’re first to know when the 9/27 menu goes live (and can lock in your favorites before we sell out).

thank you for growing this little porch bakery into something so much bigger than I ever imagined. sometimes the most important ingredient to keeping it all going is rest. 🧡

see you October 3rd. 🧡☕

09/19/2026

Tomorrow’s the day, neighbors! 🍂 The porch is loaded, and we open at 8am - come early, because I’ve been selling out well before noon for weeks now.

On the menu:

🍎 apple fritter focaccia
🍥 cinnamon roll focaccia
🌰 pecan sticky bun focaccia
🌿 rosemary thyme focaccia
🍅 tomato basil parmesan focaccia
🌶️ spicy peach habanero focaccia
🧀 savory scones in cheddar chive, caramelized onion gruyere sage, and sun dried tomato basil 
🍪 giant chocolate chip cookies
🥣 pumpkin pecan + cherry almond granola
🌱 garden basil salt

six focaccia flavors, my new small-batch granolas, and that garden basil salt made with basil from my own front yard — I’m so excited about this spread. 🙌

first come, first served - and when it’s gone, it’s gone!

🏡 address in my profile.
see you on the porch! 💛

09/14/2026

I slept through my alarm. by almost 90 minutes. 😳

I woke up in a full panic - but somehow pulled it together: porch set up, scones in the oven, fresh tomatoes harvested for the final batch of focaccia, and a quick shower to feel human. and just as I hopped out, my husband goes: “uh... I think there are a bunch of people parked outside waiting for you to open.”

he was right. I had a line from my front door to the sidewalk at 8am. 😮 that has NEVER happened before, and I was completely stunned (and so delighted). to everyone who waited so patiently and gave me grace while I scrambled - thank you from the bottom of my heart. 🧡

after the morning rush, it settled into the loveliest steady trickle of neighbors and friends rolling up to hang. the perfect start to the weekend.

and the delightful surprises just kept coming:

🍯 Alison brought me her homemade spiced plum jam

☕ neighbors who work at Huckleberry Roasters (my favorite coffee spot in all of Denver!) surprised me with a bag o’ beans - such a treat!

💛 and my mom, who’s been showing up on busy friday nights and Saturday morning to bake alongside me - I could not have done this without you!

oh, and the headline I almost forgot: 70 focaccia loaves, all gone by 10:30am. another record. absolutely wild. 🤯

this community fills me up more than I can say. 🧡

see you Saturday. 🧡☕

09/12/2026

fall flavors have arrived on tomorrow’s menu - here’s everything I’m serving up from the front porch! 🍂🧡

🍎 apple fritter focaccia (NEW!)
🌶️ habanero peach focaccia (NEW!)
🍥 cinnamon roll focaccia
🌿 rosemary thyme focaccia
🧄 roasted garlic focaccia
🍅 tomato basil parmesan focaccia
🧀 savory scone trios: cheddar chive, caramelized onion gruyere sage, sun dried tomato basil parmesan
🍪 giant ny-style cookies: chocolate chip, coconut oatmeal, double chocolate chunk
✨ sprinkle cookie pops
🧁 GF-friendly carrot cake + GF pumpkin cream cheese muffins
🥣 small-batch GF-friendly pumpkin pecan granola + cherry almond granola
🌿 basil salt: the perfect end of summer seasoning that’s delicious on everything!

two brand new focaccia flavors, the return of fall favorites, and my first-ever granolas - I could not be more excited about this spread. 🙌

📍 come see us on the porch, 8am to noon (or whenever I sell out!). address in my profile.

first come, first served - and when it’s gone, it’s gone. I’ve been selling out early for weeks, so don’t wait! ⏰

see you in the morning. 💛

09/08/2026

fall has officially arrived on the porch. 🍂🧡 here’s what’s on the pre-order menu this week:

🫙 FOCACCIA
rosemary thyme (dairy-free & vegan!) · roasted garlic 🧄 · cinnamon roll · and the new one I can’t stop thinking about: 🍎 apple fritter focaccia 🍎 - cinnamon-stewed honeycrisp, a crackly caramelized sugar top, and a vanilla bean-apple cider glaze that’ll make your kitchen smell like a doughnut shop.

🧀 SCONES
cheddar chive, sun dried tomato parmesan, caramelized onion gruyere - with herbs from my front garden, Cabot Creamery Cooperative cheddar + KerrygoldUSA butter, baked to a sky-high rise

🍪 COOKIES
giant salted chocolate chip · double chocolate chunk · coconut oatmeal (my new personal obsession) · sprinkle cookie pops

🥕 GF-friendly carrot cake muffins with pecan oat streusel

📲 pre-order now through 9pm wednesday via the link in my profile. you’ll notice a few things have already sold out - so while you’re there, sign up for text alerts too, and you’ll be first to know the moment my menu goes live each week. ⏰

and this is just the pre-order menu! 👀 if I can pull it off during a busy work week 🫠🫠🫠 I’ve got a whole bunch of new things I’m dying to add for walk-ups. I’ll share the full menu - pre-order items plus all the walk-up extras - in a video this friday. so keep an eye out!

can’t pre-order? no worries - just roll up saturday, 8am to noon, for first-come first-served goodies.

see you Saturday. 🧡☕

09/08/2026

“how do I place a pre-order?” great question - here’s everything you need to know. 🧡

📲 STEP ONE: tap the link in my bio and sign up for text alerts. my menu drops at 9am every Sunday, and you’ll be the first to know.

🗓️ Missed this Sunday’s drop? no problem. head to that same link anytime before 9pm Wednesday, tap “current drop” to see this week’s menu and what’s still available for preorder.

🧁 then comes the best part: a stress-free saturday. just stroll up to the porch anytime between 8am and noon, and your reserved items will be bagged up and ready to go. easy.

🚶‍♀️ WALK-UPS WELCOME TOO: after pre-orders close wednesday at 9pm, you can still get your goods by rolling up saturday morning, first-come first-served. I always bake extra for walk-ups - and it’s usually where I debut new items I’m testing first. 👀

💳 I take all major credit cards + tap-to-pay (Apple Pay too), so no need for cash.

heads up though - I’ve been selling out well before noon for weeks, so pre-ordering is the surest way to get exactly what you want. ⏰

see you Saturday. 🧡☕

Address

5033 Wyandot Street
Denver, CO
80221

Opening Hours

8am - 12am

Website

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