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Monday 6am - 8pm Tuesday 6am - 8pm Wednesday 6am - 8pm Thursday 6am - 8pm Friday 6am - 8pm Saturday 6am - 8pm Sunday 6am - 8pm

Highway’s End Bakehouse & Trading Co.

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United States
Delta Junction, AK
Highway’s End Bakehouse & Trading Co.

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Small batch breads, pastries, art, and handmade goods, made with warmth at the end of the Alaska Hwy.

10/25/2026

🥖 A Little Update from Highway’s End Bakehouse ❤️

Hey, y’all!

I know things have been a little quiet around the Bakehouse lately, so I wanted to pop in and share a little update.

I’ve been dealing with some health challenges involving nerve compression in both of my arms and hands, and I’ll be undergoing surgeries on both wrists and elbows in the coming months.

As much as I love spending my days covered in flour and turning out fresh breads and sweet treats, I’ve had to slow things down a bit. Unfortunately, that means our larger bake drops will be on hold for the time being.

But the Bakehouse ain’t closing, y’all!! ❤️

I’ll still be taking occasional custom orders as my hands and schedule allow, so please don’t hesitate to reach out if you have something special in mind. I’ll just need to be a little more selective about what I can commit to while I navigate surgeries and recovery.

Baking isn’t just a business to me. It’s something I truly love doing, and sharing what comes out of my kitchen with this community has meant so much. 🥰

Thank you all for your patience, kindness, and continued support. I’m looking forward to getting these hands back in working order and eventually getting back to those big, flour-covered baking days!

Love y’all,
Highway’s End Bakehouse 🥖 ❤️

10/10/2026

❤️ A Little Sweetness from Highway’s End Bakehouse! ❤️

Remember that drawing we held at the Highway’s End Farmer’s Market for a FREE celebration cake?

Well, we got to make good on that promise! 🥰

Our lucky winner, Jessica Nixon, chose to use her prize to celebrate her daughter’s 12th birthday!

And this was the result! 🎂

A beautiful red velvet cake with fluffy marshmallow filling, rich chocolate buttercream, chocolate chips, and a few little touches of gold for the birthday girl. ❤️🍫✨

One of my favorite things about baking is getting to be a small part of someone else’s special moments. Birthdays, celebrations, milestones, or just because -there’s something pretty wonderful about making something with your own two hands that brings a little joy to somebody else.

Happy 12th Birthday, Darlin’! We hope your day was as sweet as you are!

And thank you to everyone who stopped by, supported us, and entered our drawing at the farmers market. You all helped make our first market season one to remember. ❤️

- Highway’s End Bakehouse

09/18/2026

WEEKEND BREAD DROP UPDATE- ORDERS ARE CLOSED! 🥖

Thank y’all so much for your orders! 🧡

The order book is filled and we’re getting everything ready for tomorrow’s bake day. The Bakehouse is about to smell pretty delicious! 😋

Friday will be full of flour, fresh bread, butter, and a whole lot of baking. Then it’s off to meet everyone for pickups on Saturday!

📍 Saturday pickups: Three Bears parking lot, 10 AM–1 PM, during your arranged pickup time.

I’ll be in touch with everyone as needed to confirm pickup details.

Thank you for keeping the ovens going and supporting my little Bakehouse. I can’t wait to get all this fresh bread into your hands! 🥖 🍂🧡

09/16/2026

🍂 WEEKEND BREAD DROP 🍂

Hey y’all! Fall has settled in, the mornings are colder, the light has changed, and this is the kind of weather that makes a warm loaf, a hot bowl of something, and a ridiculous amount of butter feel exactly right.

This weekend’s Bakehouse drop is bread heavy - soft buns, hearty rolls, Italian loaves, and a little wild Alaska harvest tucked into the sweet side.

🥖 ½-Size Italian Loaves
Perfect for subs and po-boys, garlic bread, tearing into chunks and slathering with butter, or dipping into olive oil.

Nekkid - 2 for $10
Simple, soft, golden Italian bread.

Sesame - 2 for $12
Classic Italian loaves topped with sesame.

Parmesan Roasted Garlic - 2 for $12
Savory, garlicky, cheesy, and very capable of disappearing before dinner.

Bakehouse Blend - 2 for $12
Italian loaves loaded with our favorite blend savory herbs and cheeses.

🥖Brioche Sandwich Buns - 4 for $12
Soft, golden, rich, and hearty enough for burgers, chicken sandwiches, hot ham & cheese, breakfast sandwiches, or whatever else deserves a proper bun.

🥖Dark Dinner Rolls - 6 for $10
Soft, hearty whole-wheat rolls with molasses and a deep, slightly sweet flavor. These belong next to a steak, a bowl of chowder, a pot of soup, or split open for sliders.

🥖Wild Alaska Lingonberry Bread - 2 half-pound loaves for $14
Made with hand-harvested wild Alaska lingonberries, toasted walnuts, fresh orange, and orange zest.

Available glazed or nekkid.

✍🏻 How to Order:

Message me here on Facebook or text 725-333-2253 to order.

Once your order is confirmed, I can send a secure Square payment link, or cash at pickup is fine for smaller orders, plus secure your pickup slot.

Preorders close Thursday at noon, or sooner if I hit capacity.

📍Pickup:

Friday afternoon: by arrangement
Saturday: pickup slots available from 10 AM–1 PM
Pickup location: Three Bears parking lot

Warm bread, butter, hot bowls, cold mornings, wild berries, and gearing up for winter. Pretty hard to complain about that. 🍞🍂❤️

09/09/2026

Hey y’all!! Thank y’all for being patient while we’ve been gathering fall.

The Bakehouse has been quiet for a few days- we’ve been out chasing fall colors, crawling around the tundra, picking berries, preserving what Alaska is giving us, and tinkering with bread recipes in the kitchen.

And yes… some of those berries have already found their way into the oven. 👀

We’re finishing up the last of our preserving now, then it’s officially FALL Bakehouse season. 🍂

🍞 Fresh breads & rolls
🫐 Alaska-foraged flavors
🍂 Cozy fall things we’ve been scheming up
…and probably a few things nobody asked us to make, but we made anyway because that’s how this works. 😂

Our next Bake Drop menu is coming at the beginning of next week, with ordering and pickup details to follow.

Stay close. Fall showed up in Interior Alaska, and we’ve got plans for it. ❤️

- Highway’s End Bakehouse

08/25/2026

Quick Bakehouse update for this week 🧡

A few of y’all have been waiting on bread and watching for the next Bake Drop, so I wanted to give y’all a heads-up.

I’m getting some structural alignment procedures and follow-up care taken care of right now, and fortunately my doctors are working pretty hard to get me back to new as quickly as they can. The downside is that sometimes that means I get moved up and scheduled a whole lot faster than I expected. 😬

So…. no Bake Drop this week.

I’ll still be in the kitchen here and there, tweaking recipes, testing things, and getting a few things dialed in when I can… but I’m not taking a full round of orders and then risk having to shuffle everybody around. Y’all get it fresh and high quality- I won’t have it any other way.

Definitely keep an eye on the page for next week, though.

This week is basically diagnostics and alignment- for the Bakehouse and for myself. Lol. 😆

Which means next week should be even better. 🧡🍞

08/24/2026

Okay y’all- here’s how ordering from Highway’s End Bakehouse works. 🍰🧡

We’re right here in Delta Junction! We don’t have a walk-in storefront, though… we’re currently operating mostly through online ordering and Bake Drops.

Usually on Monday or Tuesday (sometimes as early as Sunday 😬) I’ll post a menu with prices (and photos when we get ‘em) for that week.

You tell me what you’d like either through Bakehouse Messenger or by text at 725-333-2253, and I’ll send you a secure payment link through Square. If Square doesn’t work for you, just let me know- other payment arrangements can sometimes be made ahead of time. Once payment is taken care of, your order is officially on my list.

Since everything is made fresh to order, I usually start notifying folks Thursday into Friday as things are finished up. Then we arrange pickup somewhere local -usually Three Bears -and you come collect your goodies.

Delivery can sometimes be arranged ahead of time too, depending on where you are and what our schedule looks like.

I also take custom orders anytime! I usually ask for around two weeks’ notice when possible, mostly so I have time to track down any special ingredients or supplies I might need. That said, I do my very best to accommodate every request I can.

I’m also hoping to start linking up with a few local businesses soon that might be willing to host us for an occasional pop-up bake sale, so there may be a few more ways to catch us in person coming soon too. 👀

So basically…

Watch the page for the next Bake Drop menu, holler at me when you see something you want, and I’ll walk you through the rest. 🧡

-Highway’s End Bakehouse & Trading Co.
Delta Junction, Alaska

08/23/2026

Y’all…. This is what happens when I’m left unsupervised in the Bakehouse with a late-night Reese’s craving. 👹🥜

I started with an old Viennese chocolate torte recipe I’ve been making and playing with for years… and then things got a little out of hand.

Dark chocolate cake/shortbread pastry crust.

A thick layer of silky Reese’s peanut butter ganache.

Smooth milk chocolate.

Whipped cocoa buttercream, shaved dark chocolate, and a good pinch of Maldon salt.

Served with lightly sweetened whipped cream, because I’d completely lost all restraint at that point. 😂

But LOOK at those layers.

LLLAAAYYYEEERRRSSSS.

This was absolutely not planned, and it is absolutely not on the menu.

…yet.

Because now I’m wondering if I need to make a few of these for a future bake drop. 👀🥜

08/22/2026

Okay, y’all. 😂 We are honestly a little floored by how many requests we’ve gotten for these 1/2-size Italian table loaves.

And… I can’t exactly blame you.

They’re soft, chewy, ridiculously good for hearty sandwiches, and just the right size for one enormous personal sub - or two still-pretty-dang-big sandwiches.

So maybe… just maybe… we’ll do an Italian Loaf Bake Drop this week. 👀🥖

We’ll post the full menu, ordering details, pricing, and pickup information soon.

Stay tuned, y’all… I have a feeling there’s about to be a whole lot of bread happening.😈

Address

Delta Junction, AK
99737

Opening Hours

Monday	6am - 8pm
Tuesday	6am - 8pm
Wednesday	6am - 8pm
Thursday	6am - 8pm
Friday	6am - 8pm
Saturday	6am - 8pm
Sunday	6am - 8pm

Telephone

+17253332253

Website

https://www.hotplate.com/highwaysendbakehouse

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