Highway’s End Bakehouse & Trading Co.

Highway’s End Bakehouse & Trading Co. Small batch breads, pastries, art, and handmade goods, made with warmth at the end of the Alaska Hwy.

WEEKEND BREAD DROP UPDATE- ORDERS ARE CLOSED! 🥖Thank y’all so much for your orders! 🧡The order book is filled and we’re ...
09/18/2026

WEEKEND BREAD DROP UPDATE- ORDERS ARE CLOSED! 🥖

Thank y’all so much for your orders! 🧡

The order book is filled and we’re getting everything ready for tomorrow’s bake day. The Bakehouse is about to smell pretty delicious! 😋

Friday will be full of flour, fresh bread, butter, and a whole lot of baking. Then it’s off to meet everyone for pickups on Saturday!

📍 Saturday pickups: Three Bears parking lot, 10 AM–1 PM, during your arranged pickup time.

I’ll be in touch with everyone as needed to confirm pickup details.

Thank you for keeping the ovens going and supporting my little Bakehouse. I can’t wait to get all this fresh bread into your hands! 🥖 🍂🧡

🍂 WEEKEND BREAD DROP 🍂Hey y’all! Fall has settled in, the mornings are colder, the light has changed, and this is the ki...
09/16/2026

🍂 WEEKEND BREAD DROP 🍂

Hey y’all! Fall has settled in, the mornings are colder, the light has changed, and this is the kind of weather that makes a warm loaf, a hot bowl of something, and a ridiculous amount of butter feel exactly right.

This weekend’s Bakehouse drop is bread heavy - soft buns, hearty rolls, Italian loaves, and a little wild Alaska harvest tucked into the sweet side.

🥖 ½-Size Italian Loaves
Perfect for subs and po-boys, garlic bread, tearing into chunks and slathering with butter, or dipping into olive oil.

Nekkid - 2 for $10
Simple, soft, golden Italian bread.

Sesame - 2 for $12
Classic Italian loaves topped with sesame.

Parmesan Roasted Garlic - 2 for $12
Savory, garlicky, cheesy, and very capable of disappearing before dinner.

Bakehouse Blend - 2 for $12
Italian loaves loaded with our favorite blend savory herbs and cheeses.

🥖Brioche Sandwich Buns - 4 for $12
Soft, golden, rich, and hearty enough for burgers, chicken sandwiches, hot ham & cheese, breakfast sandwiches, or whatever else deserves a proper bun.

🥖Dark Dinner Rolls - 6 for $10
Soft, hearty whole-wheat rolls with molasses and a deep, slightly sweet flavor. These belong next to a steak, a bowl of chowder, a pot of soup, or split open for sliders.

🥖Wild Alaska Lingonberry Bread - 2 half-pound loaves for $14
Made with hand-harvested wild Alaska lingonberries, toasted walnuts, fresh orange, and orange zest.

Available glazed or nekkid.

✍🏻 How to Order:

Message me here on Facebook or text 725-333-2253 to order.

Once your order is confirmed, I can send a secure Square payment link, or cash at pickup is fine for smaller orders, plus secure your pickup slot.

Preorders close Thursday at noon, or sooner if I hit capacity.

📍Pickup:

Friday afternoon: by arrangement
Saturday: pickup slots available from 10 AM–1 PM
Pickup location: Three Bears parking lot

Warm bread, butter, hot bowls, cold mornings, wild berries, and gearing up for winter. Pretty hard to complain about that. 🍞🍂❤️

Hey y’all!! Thank y’all for being patient while we’ve been gathering fall.The Bakehouse has been quiet for a few days- w...
09/09/2026

Hey y’all!! Thank y’all for being patient while we’ve been gathering fall.

The Bakehouse has been quiet for a few days- we’ve been out chasing fall colors, crawling around the tundra, picking berries, preserving what Alaska is giving us, and tinkering with bread recipes in the kitchen.

And yes… some of those berries have already found their way into the oven. 👀

We’re finishing up the last of our preserving now, then it’s officially FALL Bakehouse season. 🍂

🍞 Fresh breads & rolls
🫐 Alaska-foraged flavors
🍂 Cozy fall things we’ve been scheming up
…and probably a few things nobody asked us to make, but we made anyway because that’s how this works. 😂

Our next Bake Drop menu is coming at the beginning of next week, with ordering and pickup details to follow.

Stay close. Fall showed up in Interior Alaska, and we’ve got plans for it. ❤️

- Highway’s End Bakehouse

Quick Bakehouse update for this week 🧡A few of y’all have been waiting on bread and watching for the next Bake Drop, so ...
08/25/2026

Quick Bakehouse update for this week 🧡

A few of y’all have been waiting on bread and watching for the next Bake Drop, so I wanted to give y’all a heads-up.

I’m getting some structural alignment procedures and follow-up care taken care of right now, and fortunately my doctors are working pretty hard to get me back to new as quickly as they can. The downside is that sometimes that means I get moved up and scheduled a whole lot faster than I expected. 😬

So…. no Bake Drop this week.

I’ll still be in the kitchen here and there, tweaking recipes, testing things, and getting a few things dialed in when I can… but I’m not taking a full round of orders and then risk having to shuffle everybody around. Y’all get it fresh and high quality- I won’t have it any other way.

Definitely keep an eye on the page for next week, though.

This week is basically diagnostics and alignment- for the Bakehouse and for myself. Lol. 😆

Which means next week should be even better. 🧡🍞

Okay y’all- here’s how ordering from Highway’s End Bakehouse works. 🍰🧡We’re right here in Delta Junction! We don’t have ...
08/24/2026

Okay y’all- here’s how ordering from Highway’s End Bakehouse works. 🍰🧡

We’re right here in Delta Junction! We don’t have a walk-in storefront, though… we’re currently operating mostly through online ordering and Bake Drops.

Usually on Monday or Tuesday (sometimes as early as Sunday 😬) I’ll post a menu with prices (and photos when we get ‘em) for that week.

You tell me what you’d like either through Bakehouse Messenger or by text at 725-333-2253, and I’ll send you a secure payment link through Square. If Square doesn’t work for you, just let me know- other payment arrangements can sometimes be made ahead of time. Once payment is taken care of, your order is officially on my list.

Since everything is made fresh to order, I usually start notifying folks Thursday into Friday as things are finished up. Then we arrange pickup somewhere local -usually Three Bears -and you come collect your goodies.

Delivery can sometimes be arranged ahead of time too, depending on where you are and what our schedule looks like.

I also take custom orders anytime! I usually ask for around two weeks’ notice when possible, mostly so I have time to track down any special ingredients or supplies I might need. That said, I do my very best to accommodate every request I can.

I’m also hoping to start linking up with a few local businesses soon that might be willing to host us for an occasional pop-up bake sale, so there may be a few more ways to catch us in person coming soon too. 👀

So basically…

Watch the page for the next Bake Drop menu, holler at me when you see something you want, and I’ll walk you through the rest. 🧡

-Highway’s End Bakehouse & Trading Co.
Delta Junction, Alaska

Y’all…. This is what happens when I’m left unsupervised in the Bakehouse with a late-night Reese’s craving. 👹🥜I started ...
08/23/2026

Y’all…. This is what happens when I’m left unsupervised in the Bakehouse with a late-night Reese’s craving. 👹🥜

I started with an old Viennese chocolate torte recipe I’ve been making and playing with for years… and then things got a little out of hand.

Dark chocolate cake/shortbread pastry crust.

A thick layer of silky Reese’s peanut butter ganache.

Smooth milk chocolate.

Whipped cocoa buttercream, shaved dark chocolate, and a good pinch of Maldon salt.

Served with lightly sweetened whipped cream, because I’d completely lost all restraint at that point. 😂

But LOOK at those layers.

LLLAAAYYYEEERRRSSSS.

This was absolutely not planned, and it is absolutely not on the menu.

…yet.

Because now I’m wondering if I need to make a few of these for a future bake drop. 👀🥜

Okay, y’all. 😂 We are honestly a little floored by how many requests we’ve gotten for these 1/2-size Italian table loave...
08/22/2026

Okay, y’all. 😂 We are honestly a little floored by how many requests we’ve gotten for these 1/2-size Italian table loaves.

And… I can’t exactly blame you.

They’re soft, chewy, ridiculously good for hearty sandwiches, and just the right size for one enormous personal sub - or two still-pretty-dang-big sandwiches.

So maybe… just maybe… we’ll do an Italian Loaf Bake Drop this week. 👀🥖

We’ll post the full menu, ordering details, pricing, and pickup information soon.

Stay tuned, y’all… I have a feeling there’s about to be a whole lot of bread happening.😈

Good morning, Delta! ❤️Just a quick heads-up that Highway’s End Bakehouse & Trading Co. will NOT be at the Farmers Marke...
08/22/2026

Good morning, Delta! ❤️

Just a quick heads-up that Highway’s End Bakehouse & Trading Co. will NOT be at the Farmers Market today.

But don’t worry, y’all- we’re not disappearing. 😁

Custom orders are still open, and I’m already working on the menu for our next Bakehouse Bake Drop!

Keep an eye right here on the page, we’ll be posting the menu, ordering details, and local pick-up information soon.

And based on the things currently rattling around in my head… y’all might want to pay attention. 😈

Thank you, Delta, for continuing to show this little Bakehouse so much love. We’ll be feeding you again very soon. 🧡

- Highway’s End Bakehouse & Trading Co.

THANK YOU, DELTA. ❤️Yesterday was our last Highway’s End Farmers Market of the year, and I’m sitting here this morning s...
08/16/2026

THANK YOU, DELTA. ❤️

Yesterday was our last Highway’s End Farmers Market of the year, and I’m sitting here this morning still trying to wrap my head around the season we’ve had.

You showed up for us.

You came back week after week. You brought friends. You told your neighbors. You messaged asking what we were bringing next. Yesterday, we watched people pull into the market, park, and make a beeline straight for our booth. We met people who told us they’d been trying to catch us for weeks.

There were even people waiting for us to arrive. 🥹

Highway’s End Bakehouse started as this little idea of mine-and somehow, through all of you, word has traveled farther than I ever expected it to.

So from Oliver and me: thank you, Delta. Truly.

Thank you for eating the ridiculous things I dream up. Thank you for coming back for the bread, the brownies, the Milepost Minis and whatever slightly unhinged thing I decide needs caramel next. 😂 Thank you for your kindness, your encouragement, your recommendations, and for making our little Bakehouse feel like part of this community.

And we are NOT done baking, y’all!

🔥 BAKE DROPS ARE COMING.
Keep an eye on this page for upcoming menus, ordering details, and pickup information. We’re also still accepting custom orders throughout the year.

And finally…

🎂 WE HAVE A WINNER! 🎂

We drew from our big ol’ jar of entries for the full-size, two-layer celebration cake, and the winner is…

🎉 JESSICA NIXON! 🎉

Congratulations, Jessica❤️ I’ll be reaching out to you with the details.

Our market season may be over, but the ovens definitely aren’t shutting down.

Thank you for an incredible season, Delta. We’ll be seeing you soon. ❤️

- Kristen & Oliver
Highway’s End Bakehouse & Trading Co. THANK YOU, DELTA. ❤️

Address

Delta Junction, AK
99737

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 6am - 8pm
Sunday 6am - 8pm

Telephone

+17253332253

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