Rustic Crust

Rustic Crust Certified carbs dealer! Serving up fresh, handcrafted breads with a serious passion for sourdough.

From crusty classics to wild-fermented wonders, I bake with heart, flour and a little fermentation magic.

06/06/2026

Still hanging out until about 3:30! 🥖
If you’d rather not stop by, I can deliver locally. Here’s what I have left:
• 2 Large Parmesan Roasted Garlic
• 2 Large Jalapeño Cheddar
• 4 Small Jalapeño Cheddar
• 4 Large Spinach, Garlic & Parmesan
Large breads $12 and the small are $6. Comment or message me to claim yours! 😊🍞 Venmo or cash accepted.

🌟 Bread sale update! 🌟I’ll be here until about 8 - ? today (or until I sell out!). Check out the photo for what flavors ...
06/06/2026

🌟 Bread sale update! 🌟

I’ll be here until about 8 - ? today (or until I sell out!). Check out the photo for what flavors and sizes I still have available.

I’ll be making pizza crusts next week. 🍕 Let me know if you want in on an order. $10 each. 😋

📍 210 Delmar Ave., Delmar
💵 Cash or Venmo accepted
🍿 Free popcorn while you shop!

Thanks for supporting Rustic Crust! ❤️🥖

06/05/2026

🚨 Bread Sale Reminder! 🚨

If you’re out shopping the Delmar Citywide Garage Sales, stop by 210 Delmer Ave. for some fresh sourdough!

🕛 Friday: 12:00 PM – 5:00 PM
🕗 Saturday: 8:00 AM – ? (or until sold out)

Available flavors:
🍞 Original
🧄 Parmesan & Roasted Garlic
🍃 Spinach, Garlic & Parmesan
🌶️ Jalapeño & Cheddar
🍇 Blackberry & White Chocolate

🍿 Free popcorn! Even if you don’t need bread, stop by, say hi, and grab some popcorn—no charge.

Don’t see the flavor you were hoping for? Send me a message! If I don’t have it available this weekend, I can make it for you and get it to you next week.

💵 Cash and Venmo accepted.

Come stock up on carbs!

🥖 Bread Sale This Weekend! 🥖Since it’s Delmar Citywide Garage Sale weekend, make sure to add a bread stop to your route!...
06/04/2026

🥖 Bread Sale This Weekend! 🥖

Since it’s Delmar Citywide Garage Sale weekend, make sure to add a bread stop to your route!

📍 210 Delmar Ave., Delmar
🗓️ Friday: 12–5
🗓️ Saturday: 8–Noon (or until sold out)

Stock up on your favorite carbs before I’m out of commission for a few weeks after ankle surgery. 🍞

And don’t feel like you have to buy bread—you’re welcome to stop by and say hi! I’d love to see everyone before my forced baking vacation. 😅

06/01/2026

📣 A Little Rustic Crust Update

I’ve been holding off on making an announcement until after my doctor’s appointment today, and now I finally have an answer.

I’ll be having ankle surgery on June 12, which means I’ll be officially one-hoofed for the next 4–6 weeks. 🦶😅

For those wondering if I’ll be at the farmers markets this summer… sadly, the answer is no. Trust me, I’m just as disappointed as you are. Ugh!

Before I become a professional couch supervisor, I do plan to have a little impromptu driveway bake sale during the city-wide garage sales. I’ll post details on the day and time once I have everything figured out.

If you need your sourdough fix before I’m sidelined, send me a message and I’ll get you hooked up before surgery.

Thank you all for supporting Rustic Crust, cheering on my crazy bread ideas, and keeping this little business going. I appreciate every one of you and hope you’ll stick around while I heal and come back ready to bake again.

Until then, I’ll be hopping around on one foot and dreaming about bread. ❤️🍞

Sincerely,
Stacy

And that’s a wrap on Will It Sourdough? 🍞😂Our final round featured Peach Cobbler and Brownie Caramel Swirl, and the stud...
05/29/2026

And that’s a wrap on Will It Sourdough? 🍞😂

Our final round featured Peach Cobbler and Brownie Caramel Swirl, and the students definitely had opinions. After weeks of wild flavor experiments, the final score ended with:

🥖 Farm to Table: 3 wins
🥖 Nutrition & Meal Planning: 2 wins

But the overall undefeated champion voted by BOTH classes was… 🥁
🏆 McGriddle Sourdough 🏆

Shockingly delicious? Yes.
Questionable life choice? Also yes.
Pass cottage laws? Unfortunately… absolutely not 😂

This was such a fun project with the students and Mr. Andresen. We laughed, experimented, questioned our sanity a few times, and somehow made things like pancake/maple syrup bread work.

We may bring Will It Sourdough? back in the fall when the summer fever wears off and attention spans return from vacation mode 😅

Will It Sourdough? — Senior Edition 🥖🎓It was our final “Will It Sourdough?” challenge with the seniors, and the classes ...
05/19/2026

Will It Sourdough? — Senior Edition 🥖🎓

It was our final “Will It Sourdough?” challenge with the seniors, and the classes picked:
🥓 McGriddle
🥞 Pancake & Maple Syrup

I was VERY skeptical about the McGriddle loaf… but somehow it became one of the highest-rated flavors yet! The sweet + savory combo actually worked perfectly in sourdough.

This week is the ending to the “Will it Sourdough” challenge and I’ll post those results soon.

I’m a little behind in sharing but “Will It Sourdough?!?” has officially become one of my favorite things this school ye...
05/12/2026

I’m a little behind in sharing but “Will It Sourdough?!?” has officially become one of my favorite things this school year 🍞😂

I teamed up with Mr. Andresen’s culinary classes at the high school for a flavor experiment challenge between Farm to Table and Nutrition/Meal Planning. Each week the students come up with wild sourdough flavor ideas, vote on their favorites, and I bake them into real breads for the classes to taste test!

The students rate:
⭐ Taste & appearance
⭐ Difficulty to make
⭐ Uniqueness
⭐ Whether it actually “sourdoughed”
⭐ And if it follows Iowa cottage food laws so I could legally sell it

Some flavors have been surprisingly AMAZING… and some definitely belonged in the “well… we tried” category 🤣

So far we’ve tested flavors like:
🍌 Banana Nut Bread
🥣 Cinnamon Toast Crunch
🍫 KitKat
🍓 Nutella Strawberry
🔥 Hot Cheeto Powder
💙 Blue Takis Powder

The students have been awesome sports and it’s been such a fun way to connect baking, food science, creativity, and entrepreneurship together. Huge thanks to Mr. Andresen and all the students for being willing taste testers for my crazy sourdough experiments!

Stay tuned for what they chose this week and how they will vote…

05/06/2026

Today is the final day to place orders

04/29/2026

🚨 PREORDERS ARE OPEN 🚨

Carbs = love… and Mom definitely deserves both 💐🥖

Treat her (or yourself… no judgment 😉) to some fresh sourdough goodness this Mother’s Day!

🗓 Pick up: Saturday, May 9th | 10–2
Need a different time? Just message me and we’ll make it work!

https://bakesy.shop/b/rustic-crust-2

Address

210 Delmar Avenue
Delmar, IA
52037

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