06/18/2026
Our Sourdough Brown Bread will be on this Wednesday’s menu 🤎
This is not a sweet bread, but rather a wholesome loaf with a rich, earthy flavor and a beautiful hint of molasses. Long-fermented and naturally leavened, it’s gentle on the stomach and packed with nourishing ingredients.
Made with whole wheat flour, organic cocoa powder, molasses, olive oil, and sea salt, this loaf is full of goodness. Whole wheat flour provides fiber and nutrients, organic cocoa powder is rich in antioxidants, molasses offers natural minerals like iron and potassium, and olive oil adds heart-healthy fats. Combined with the benefits of long-fermented sourdough, this bread is as nourishing as it is delicious.
Topped with oats and perfect for sandwiches, toast, or simply warm with butter, it’s the kind of bread that feels comforting, satisfying, and wholesome.
Simple ingredients. Slow fermentation. Real food. 🤎
