Lilith Haus Baking Company

10/18/2026

Mixing up some sourdough.
Join Greta and I in the kitchen, Loves. 💛

10/17/2026

It’s market day at Ruttgers Resort!
Come celebrate Oktoberfest, 9am-5pm today, 10/17!

10/13/2026

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Fresh sourdough subscriptions are heading out the door this morning, Loves, and I have a few spots left on my pickup list!

Here’s how it works:
* One fresh sourdough loaf each week, ready for pickup Tuesday or Thursday(your choice), 8am–6pm.
* Your bread will be bagged, labeled, and waiting for you. No ordering, scheduling, knocking, or small talk required (unless you’d like a hello from your baker!).
* $45/month ($9 per loaf!) Your subscription renews automatically unless you request a pause.
* You can designate an alternate pickup person as needed, double up on weeks if you know you’ll be gone, or add to your order at any time.

A few extra perks:
* Fresh, homemade sourdough with no preservatives.
* The convenience of bread that’s ready when you are.
* The option to add cookies, pies, scones, cinnamon rolls, or other goodies to your weekly pickup.

Think of this as a little gift to yourself: good bread, one less thing to think about, and something lovely to look forward to each week as we settle into the slower rhythms of winter.

A few spots remain! I’d love to bake for you. 💛
Here’s the link to order: https://www.lilithhausbaking.com/order/p/local-sourdough-bread-subscription

10/08/2026

Loves, did you know that I can make you fresh sourdough every week through my bread subscription service?

Each loaf is handcrafted in my little cottage bakery, slowly fermented, and baked fresh for your weekly pickup.

Here’s how it works:
• Four loaves for $45 — One classic sourdough boule each week for a month, at a discounted subscription price.
• Choose your pickup day — Tuesdays or Thursdays, whichever works best for your schedule.
• Fresh and ready by 8 a.m. — Your bread will be baked, bagged, labeled, and waiting for you at The Fabled House (home of Lilith Haus Baking Co). Pick up anytime between 8 a.m. and 6 p.m.

No need to remember to place an order. Just good, fresh sourdough waiting for you, week after week. You can think of it as a little weekly ritual to look forward to!

Sign up for your monthly subscription on my website. I can’t wait to bake for you! https://www.lilithhausbaking.com/order/p/local-sourdough-bread-subscription

CottageBaker

10/04/2026

And just like that, the summer market season is a wrap!

I’ve been thinking about how to put some context around what this summer market season has meant to me, Loves, and I thought it might be fun to share some “by the numbers” with you!

This summer, Lilith Haus Baking Co. sent approximately:

🥖 796 loaves of sourdough 🧇 636 waffles 🍪 908 cookies 🤎 447 scones, and numerous pies and handpies, baguettes, cinnamon rolls, focaccia, banana bread loaves, soup boules, donuts, and other tasty sourdough items home with you all.

That was a LOT of flour. A lot of butter. A lot of early mornings, messy counters, hot ovens, flour on my face, and “I think I can fit one more batch in before bed.”
But those numbers don’t tell the whole story, because what I remember most, is all of you. 💛
Those of you who stopped by my table week after week in search of your favorite loaf. Who tried something new, brought a friend, sent me a message afterward, told someone else about Lilith Haus Baking Co., or just stood at my table for a few minutes and chatted. Every single time you chose to spend your money on something I made with my own two hands, you supported this little dream of mine, and it made a difference in my life.

From the bottom of my flour-covered heart, thank you. 💛

I’m already dreaming about next summer . . . new things to bake, old favorites to bring back, and another season of seeing all of you across the market table.

Until then, the ovens aren’t going cold! Stay tuned on where you can find me at markets and events through the fall and winter season, and of course, you can always reach out for an order.

Here’s to a beautiful summer!
With so much gratitude,
Beth
💛

10/03/2026

See you soon, Loves!

10/02/2026

Come and celebrate my pal Julie at Rad Gal Bike Goods LLC! So excited for her brilliant adventure. Her coffee is *chef's kiss*

🎉 Let’s CELEBRATE! ☕️💗🚲

It’s time for the Rad Gal Coffee Roastery GRAND OPENING!

Come grab a bag of freshly roasted coffee, check out the new space, and celebrate with me!

📍 425 Oak Street, Crosby
🗓️ Friday 10/2 & Saturday 10/3
⏰ 10 AM–5 PM both days

☕️ Grand opening specials
🎟️ FREE COFFEE giveaway drawing
💗 Fresh coffee + colorful bike goods + rad vibes

Bring a friend and come say hi! I’d love to see you this weekend! 🥰

09/26/2026

It’s market day, Loves! 💛

09/25/2026

Loves, there are only two markets left in our summer season, and I’ve been getting a lot of questions along the lines of: “But how do I get bread from you this winter? Where else do you sell?!”
Fear not. I have a Hotplate.
Hotplate is a simple notification tool that lets you know when and where I’m planning bread drops and bake days, along with upcoming classes, events, and other Lilith Haus happenings.
Just plug in your phone number, and you’ll be in the know. (And you can unsubscribe anytime.) Easy.
If you’re wondering how to keep yourself in sourdough all winter long, this is the place to start.

Welcome to Lilith Haus Baking Company! We are a micro-cottage bakery located in Deerwood, specializing in (but not limited to) sourdough baked goods, dinner parties, and special orders. Don't forget to subscribe to get notified about my drops!

09/25/2026

Happy Autumn, Loves!
I’ve got a gorgeous lineup of baked goods for Saturday’s market, and I can’t wait to share them with you.
See you in Crosby, 10/26, 9am-1pm.
(Ps: we only have two markets left for this season! Hope to see you there!)