10/11/2026
🍂 AND THAT’S A WRAP ON MARKET SEASON! 🍂
Well, my time at the markets has officially come to an end, and WOW, what a busy summer it’s been! ❤️ It’s been a lot of work, countless loaves of bread, and so incredibly rewarding!
I started baking sourdough and selling at the markets with one big goal in mind: to take my 3 beautiful grandbabies and their parents to Disney! 🏰✨ And thanks to ALL of you, your support, and your love for my bread, I’m able to make that dream happen! 🥹❤️
I truly cannot thank you all enough for supporting my little bakery, buying my bread, sharing my posts, and showing up week after week. Every loaf sold has helped make this dream a reality, and that means more to me than you know!
A HUGE thank-you to all of YOU, and a very special thank-you to my family for being such an important part of this journey! ❤️
But don’t worry… MY OVEN IS ALWAYS ON! 🍞🔥
Even though market season is over, I’ll still be taking personal sourdough orders! So if you’re craving a fresh loaf, just send me a text or a private message, and I’ll get baking!
Whether it’s toasted with butter for breakfast, served alongside your favorite soup, or enjoyed fresh from the oven (let’s be honest, that’s the BEST way 😉), homemade sourdough is always a good idea. And with soup season officially here, you know you need a loaf! 🍲🍞
Thank you from the bottom of my heart for making this summer so special. I’m so grateful for every single one of you!
We’ll see you all next year at the markets! Until then, keep those bread orders coming! ❤️🍞
-Mama K’s Farmhouse Bakery!