Borough Bakehouse

Borough Bakehouse Sourdough breads & pastries in the NW Chicago Suburbs by a professional pastry chef! Located in Deer Park/Kildeer! Weekly ordering available!

Find us during the summer at the Lake Zurich Farmers Market!

05/27/2026

Mark your calendars! The Lake Zurich Farmers Market is packed with special events all season long—from a live cooking demo with Chef Fabio Viviani of Lago Lake Zurich and the Kids Makers Market to National Night Out, Free Shredding & Shoe Recycling, and Touch-a-Truck! Join us Fridays at Paulus Park for fresh finds, family fun, and unforgettable community experiences.

Strawberry Rhubarb Galette Excited to be bringing this one to the this year. It’s a rustic galette dough with turkey r...
05/12/2026

Strawberry Rhubarb Galette

Excited to be bringing this one to the this year. It’s a rustic galette dough with turkey red flour and a seasonal filling of strawberry & rhubarb.

Since these fruits are seasonal, this flavor will be for a limited time during the market & will change as we head into autumn!

Also - a little sneak peak at the sourdough granola I’ll be bringing along 👀

Market opens June 5th, hope to see you there!





GIVEAWAY 🍞To kick off the farmers market season, I’m giving one winner a country sourdough loaf + a tahini chocolate chi...
05/11/2026

GIVEAWAY 🍞

To kick off the farmers market season, I’m giving one winner a country sourdough loaf + a tahini chocolate chip cookie! Redeemable at any Lake Zurich Farmers Market date this summer.

To enter:
1. Follow
2. Like this post
3. Tag someone who needs good bread in their life, each tag is one entry so tag away!

Bonus entry: Share to your story and tag Borough_Bakehouse

Entries open now—May 31st. Winner announced June 1st!





Olive & Rosemary Focaccia In its final form for the market season. A naturally leavened dough - Full of fresh rosemary, ...
05/09/2026

Olive & Rosemary Focaccia

In its final form for the market season. A naturally leavened dough - Full of fresh rosemary, Kalamata olives, organic olive oil, and flaked on top. With some semolina for extra flavor & crunch.





Borough Bakehouse updates! As we’re heading into the market season, just a few updates from me on the market and what’s ...
05/06/2026

Borough Bakehouse updates!

As we’re heading into the market season, just a few updates from me on the market and what’s to come.

Take a sec to read through if you can to see all the changes including some slight price changes.

The opens JUNE 5th from 3pm-7pm and will be every Friday into September.

This year I’ll be opening market pre-orders on hotplate a few days before so you can get a few items secured early!

Thanks as always for supporting Borough, it means so much to me and I can’t wait to see everyone at the markets again!





We took a little trip to San Francisco this weekend to check out all things bread on the west coast. We were lucky enoug...
05/04/2026

We took a little trip to San Francisco this weekend to check out all things bread on the west coast. We were lucky enough to also take a trip to Petaluma to be part of the first ! Such a cool experience meeting other bakers and taking classes from such great teachers. Really great to see inside ’s class set up and hear from other experienced bakers. A great event all orchestrated by !





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Deer Park, IL
60010

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