Southern Sweets Bakery

Southern Sweets Bakery Family-owned bakery handcrafting classic southern desserts, including gluten-free and vegan treats. What is the secret to their success?
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In 2022, Southern Sweets Bakery celebrates 30 years of bringing fresh baked pies, cakes and wonderful southern edibles to its patrons. It is not hard to find the answer if you spend any time with the bakery’s owner Nancy Cole as her exuberant passion for baking permeates every conversation. It all started when she was just three-years old, a little Nancy Cole would pull herself up to stand on a s

tool alongside her grandmother “Nana” while she prepared luscious desserts for their large family. As Nana worked her magic sifting ingredients, stirring liquids and preparing pans, Nancy stood there quietly taking it all in. A young, wide eyed Nancy watched her grandmother’s labor of love and listened to her Nana sing and hum beautiful melodies. These memories and lessons are now key ingredients to Nancy’s success. Young and eager three year old Nancy paid close attention to her grandma as she shared her cooking secrets and love of baking. When Nancy was given her first Easy Bake oven, it ignited her passion for baking. At age twelve she cooked her first Thanksgiving dinner complete with stuffing, vegetables, and real cranberry sauce. Her passion only grew from there and as a young mother of three, Nancy would wake her children up early every Friday morning and they would bake twenty loaves of bread for family, friends, and neighbors. Nancy’s passion turned into profession when a friend who delivered fruits and vegetables to a prominent Atlanta steakhouse mentioned that they were looking for apple and pecan pies. Knowing Nancy’s perfected skills of baking from personally receiving some of the Friday delicious baked bread, her friend encouraged her to get in contact with the restaurant. Nancy, now in a place where her children were in school and having some free time on her hands decided why not. She took the opportunity and called the restaurant. To her surprise, they gladly accepted the invitation to sample some of her baked goods. This was a twist of fate for Nancy, although baking was her passion, she had never baked pies before. Not one to back down from a challenge, Nancy stayed up all night baking, but the apple pie continued to have a large unwanted space between the pie filling and the crust. With integrity at stake she refused to compromise on her quality and rescheduled the appointment. Determined to master this skill, she called her Nana who offered her a tip for the apple pie “steam the apples ahead of time to prevent the space between the apple filling and the crust.” The once again wide eyed Nancy put her Nana’s advice to work to achieve her signature pie. This tip is still used today at Southern Sweets Bakery along with many of her grandmother’s other tips. Nancy spent the next night baking and preparing for the meeting with the steakhouse. After a stressful tasting with the general manager and head chef, the restaurant ended up ordering six of each which soon grew to an order twice a week. Little did Nancy know where this would go but she was in business and that prominent steakhouse has been good to her over the years, continuing to be one of her best customers today. After this humble beginning, the bakery’s reach continued to grow. In 1992 Nancy found a great out of the way building in Decatur, just blocks from the DeKalb Farmers Market to set up shop. Baking for over 20 restaurants and several hotels in the metro area she wanted to expand and offer their tasty delights to the public. A wonderful commercial baking kitchen was installed and the retail area with its lemon yellow walls and twirling ceiling fans was ready to greet the new retail customers. The bakery was making its weekly deliveries to restaurants, hotels, and businesses throughout the area and serving its growing walk in customers, but one day Nancy was challenged again. Many of the people working in the area who stopped in for a treat would ask about “real food”. There were just not a lot of options for them to grab a bite to eat in the vicinity. In response to this quest, the Southern Sweets Bakery began serving soup and sandwiches for lunch in 1998 and the bakery’s offerings continue to grow as today they have an extensive lunch menu and in 2012 they began serving great southern breakfasts like the fan’s favorite lox and bagels and Uriah’s buttermilk pancakes. With this introduction the bakery began to open earlier and expanded to seven days a week. Remember those kids Nancy used to wake up every Friday morning to bake the bread? Well, two of them caught the baking bug and today her daughter Ashley heads up the wedding cake department and son David manages the operations of the retail area at Southern Sweets Bakery. When talking about family, we must not forget the other employees who have assisted in making this company a success. Southern Sweets Bakery’s employees are considered family and this positive working environment is the other key ingredient to the bakery’s success. Nancy heart fully shared this statement: “We are grateful for being able to continue baking for the Atlanta community and could not have done it without our wonderful present and past employees.”
Today, 20 years later, Southern Sweets Bakery still operates the bakery in the remote Decatur warehouse district near the DeKalb Farmers Market and you can find Southern Sweets Bakery desserts on prominent restaurant menus all over the metro Atlanta area. Some of them quietly serve the scrumptious morsels and some of them having no qualms about sharing their dessert secrets. Anyone who stops by the Decatur bakery often can easily spot their signature creations throughout the community. Over the years they have added to the humble menu of apple and pecan pie and now they have something for virtually every sweet palette. Pies, cakes and treats which are gluten free or vegan can be found whole or by the slice. Visitors are always in for a treat at Southern Sweets Bakery. You are cordially invited to stop in and help us celebrate 20 years of baking in the Atlanta community. Enjoy our fresh, made to order, southern home-style morning or lunch fair. Whether you grab-n-go or linger over the last bite as you breath in the delectable aromas of the bakery, you are sure to enjoy what Nancy and her staff have prepared for you as they continue baking under the motto she learned from her Nana: “"Perfect Ingredients, Simple Preparation". All with a broad smile… come in and see us.

Nothing beats seeing our cakes through our customers' eyes, especially during their most cherished moments!🍓🍰
11/30/2023

Nothing beats seeing our cakes through our customers' eyes, especially during their most cherished moments!🍓🍰

Experience one of our vegan bestsellers, made with our classic old fashion chocolate cake, vibrant raspberry filling and...
11/29/2023

Experience one of our vegan bestsellers, made with our classic old fashion chocolate cake, vibrant raspberry filling and creamy mousse, topped with a layer of rich ganache 🤤❤️

Make sure to try our raspberry mousse cake on your next visit!

Fresh out of the oven and brewing with flavor, our cappuccino bars make breakfast a little sweeter ☕🍫
11/28/2023

Fresh out of the oven and brewing with flavor, our cappuccino bars make breakfast a little sweeter ☕🍫

Baked daily with love and apples and cherries – all vegan, all delicious! 🥧🍎🍒
11/27/2023

Baked daily with love and apples and cherries – all vegan, all delicious! 🥧🍎🍒

Satisfy your sweet tooth with a slice of our caramel layer cake 🤤🍰
11/15/2023

Satisfy your sweet tooth with a slice of our caramel layer cake 🤤🍰

Layered to perfection, each bite of our Tiramisu cake is a perfect blend of coffee and cocoa. 🍰☕️
11/13/2023

Layered to perfection, each bite of our Tiramisu cake is a perfect blend of coffee and cocoa. 🍰☕️

Nothing says fall quite like a slice of our Chunky Apple Pound cake 🍎🍰! Moist and flavorful, this cake is made with fres...
11/11/2023

Nothing says fall quite like a slice of our Chunky Apple Pound cake 🍎🍰! Moist and flavorful, this cake is made with freshly cut apples, cinnamon, and topped with our signature glazing. Come in and try it today! 🤗

This Thanksgiving, be the host with the most with a tailored cake made from a mix of our signature flavors! 🍂🎂
11/08/2023

This Thanksgiving, be the host with the most with a tailored cake made from a mix of our signature flavors! 🍂🎂

No gluten? No problem! 🚫🌾 Our gluten-free chocolate cake is a slice of heaven that everyone can enjoy.
11/07/2023

No gluten? No problem! 🚫🌾 Our gluten-free chocolate cake is a slice of heaven that everyone can enjoy.

Serving smiles daily with our vegan and classic red velvet cakes 😊🍰✨
10/25/2023

Serving smiles daily with our vegan and classic red velvet cakes 😊🍰✨

Sweater weather and pumpkin pie, the perfect combo 🍂🥧
10/20/2023

Sweater weather and pumpkin pie, the perfect combo 🍂🥧

Balancing your sweet cravings with our hearty Roast Turkey Club. Made with crispy bacon and Swiss cheese, fresh greens, ...
10/18/2023

Balancing your sweet cravings with our hearty Roast Turkey Club. Made with crispy bacon and Swiss cheese, fresh greens, and a kick of horseradish. 😋🥪

All the classic flavor, none of the dairy. Meet our Vegan Coconut Cake! 🥥💚
10/16/2023

All the classic flavor, none of the dairy. Meet our Vegan Coconut Cake! 🥥💚

Making memories? Let us sprinkle some sugar on them! 💖🌟🍰
10/13/2023

Making memories? Let us sprinkle some sugar on them! 💖🌟🍰

Ginger, spice, and everything nice – Ginger Layer Cake is the comfort treat you've been waiting for this fall. 🍂❤️
10/07/2023

Ginger, spice, and everything nice – Ginger Layer Cake is the comfort treat you've been waiting for this fall. 🍂❤️

This week's cupcake spotlight! Deliciously dark chocolate, topped with velvety pink icing 🍫🧁🌸
10/04/2023

This week's cupcake spotlight! Deliciously dark chocolate, topped with velvety pink icing 🍫🧁🌸

Let's make this Thanksgiving a piece of cake... or pie! 🍰 🦃 Get ahead of the holiday rush by placing your order today
10/03/2023

Let's make this Thanksgiving a piece of cake... or pie! 🍰 🦃 Get ahead of the holiday rush by placing your order today

Slices and whole pies baked and freshly served daily. 🥧  ✨
10/03/2023

Slices and whole pies baked and freshly served daily. 🥧 ✨

Handcrafted with love, our desserts add a sprinkle of sweetness to every special occasion 🎂❤️🎉
10/01/2023

Handcrafted with love, our desserts add a sprinkle of sweetness to every special occasion 🎂❤️🎉

Classic chocolate cake layered with our airy peanut butter mousse and topped with silky ganache 🤤🥜🍫 Coated with crunchy ...
09/30/2023

Classic chocolate cake layered with our airy peanut butter mousse and topped with silky ganache 🤤🥜🍫 Coated with crunchy peanuts to seal the deal!

The secret ingredient behind our success? Our amazing crew. 💖  Visit our website to apply!
09/28/2023

The secret ingredient behind our success? Our amazing crew. 💖 Visit our website to apply!

Sweet, tangy, and baked to perfection. Have you tried our lemon and orange pound cakes? 🍊🍋☀️
09/27/2023

Sweet, tangy, and baked to perfection. Have you tried our lemon and orange pound cakes? 🍊🍋☀️

Edible Literature🍴📖
09/26/2023

Edible Literature🍴📖

Pie in the sky? More like pie on standby! 🥧 Get your apple and cherry pies anytime. No wait, no reservation. 🍎🍒
09/25/2023

Pie in the sky? More like pie on standby! 🥧 Get your apple and cherry pies anytime. No wait, no reservation. 🍎🍒

Sweet, chewy, and oh-so-delicious! 🍪 Choose your treat size: individual blondies or a full pan of yum. Need specific por...
09/24/2023

Sweet, chewy, and oh-so-delicious! 🍪 Choose your treat size: individual blondies or a full pan of yum.

Need specific portioning? Pre-slicing available when you place your order online! 🌟

This week's spotlight cupcake order! 🌈🧁✨
09/23/2023

This week's spotlight cupcake order! 🌈🧁✨

Refreshing strawberries and irresistibly creamy layers, a match made in heaven! 🍓🍰🌟
09/23/2023

Refreshing strawberries and irresistibly creamy layers, a match made in heaven! 🍓🍰🌟

A cake worth melting for! 🎂💙 ❄️
09/22/2023

A cake worth melting for! 🎂💙 ❄️

A taste so rich, you wouldn't believe it's vegan! Discover why our Old Fashion chocolate cake is a crowd favorite 🍫💕
09/21/2023

A taste so rich, you wouldn't believe it's vegan! Discover why our Old Fashion chocolate cake is a crowd favorite 🍫💕

From chocolate chunks to nutty delights, curate your cookie box to suit your taste buds! 🍪❤️
09/20/2023

From chocolate chunks to nutty delights, curate your cookie box to suit your taste buds! 🍪❤️

We're making breakfast easier than ever! Skip the line by ordering from our website or catch us on DoorDash, Grubhub and...
09/19/2023

We're making breakfast easier than ever! Skip the line by ordering from our website or catch us on DoorDash, Grubhub and Ubereats ☀️🍳

Dreaming of your favorite cake? Let's make it bite-sized! 🍰🧁Pre-ordering made simple! 🎂 Just give us a call or place you...
09/19/2023

Dreaming of your favorite cake? Let's make it bite-sized! 🍰🧁

Pre-ordering made simple! 🎂 Just give us a call or place your order directly on our website.

03/12/2016

We’re in the business of "Perfect Ingredients, Simple Preparation" Yummy Desserts

Thanks Jacqueline for sharing the pictures of you wedding cake and we are so honored to be a part of your special day!! ...
02/24/2016

Thanks Jacqueline for sharing the pictures of you wedding cake and we are so honored to be a part of your special day!!

Thank you to Ashley and everyone at Southern Sweets for an amazing wedding cake. Couldn't be more pleased!

Address

186 Rio Cir
Decatur, GA
30030

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

(404) 373-8752

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Our Story

In 2017, Southern Sweets Bakery celebrated 25 years of bringing fresh baked pies, cakes and wonderful southern edibles to its patrons. What is the secret to our success? It is not hard to find the answer if you ever meet the staff who are hand picked because of their exuberant passion for baking. In the tradition of founder Nancy Cole, these employees continue her legacy as they strive for baking perfection. The bakery inspiration all started when Ms. Nancy was just three-years old and she would pull herself up to stand on a stool alongside her grandmother “Nana” while she prepared luscious desserts for their large family. As Nana worked her magic sifting ingredients, stirring liquids and preparing pans, Nancy stood there quietly taking it all in. A young, wide eyed Nancy watched her grandmother’s labor of love and listened to her Nana sing and hum beautiful melodies. These memories and lessons are now key ingredients to the bakeries success. When Nancy was given her first Easy Bake oven, it ignited her passion for baking. At age twelve she cooked her first Thanksgiving dinner complete with stuffing, vegetables, and real cranberry sauce. Her passion only grew from there and as a young mother of three, Nancy would wake her children up early every Friday morning and they would bake twenty loaves of bread for family, friends, and neighbors. Nancy’s passion turned into profession when a friend who delivered fruits and vegetables to a prominent Atlanta steakhouse mentioned that they were looking for apple and pecan pies. Knowing Nancy’s perfected skills of baking from personally receiving some of the Friday delicious baked bread, her friend encouraged her to get in contact with the restaurant. Nancy, now in a place where her children were in school and having some free time on her hands decided why not. She took the opportunity and called the restaurant. To her surprise, they gladly accepted the invitation to sample some of her baked goods. This was a twist of fate for Nancy, although baking was her passion, she had never baked pies before. Not one to back down from a challenge, Nancy stayed up all night baking, but the apple pie continued to have a large unwanted space between the pie filling and the crust. With integrity at stake she refused to compromise on her quality and rescheduled the appointment. Determined to master this skill, she called her Nana who offered her a tip for the apple pie “steam the apples ahead of time to prevent the space between the apple filling and the crust.” The once again wide eyed Nancy put her Nana’s advice to work to achieve her signature pie. This tip is still used today at Southern Sweets Bakery along with many of her grandmother’s other tips. Nancy spent the next night baking and preparing for the meeting with the steakhouse. After a stressful tasting with the general manager and head chef, the restaurant ended up ordering six of each which soon grew to an order twice a week. Little did Nancy know where this would go but she was in business and that prominent steakhouse has been good to her over the years, continuing to be one of her best customers today. After this humble beginning, the bakery’s reach continued to grow. In 1992 Nancy found a great out of the way building in Decatur, just blocks from the DeKalb Farmers Market to set up shop. Baking for over 20 restaurants and several hotels in the metro area she wanted to expand and offer their tasty delights to the public. A wonderful commercial baking kitchen was installed and the retail area with its lemon yellow walls and twirling ceiling fans was ready to greet the new retail customers. The bakery was making its weekly deliveries to restaurants, hotels, and businesses throughout the area and serving its growing walk in customers, but one day Nancy was challenged again. Many of the people working in the area who stopped in for a treat would ask about “real food”. There were just not a lot of options for them to grab a bite to eat in the vicinity. In response to this quest, the Southern Sweets Bakery began serving soup and sandwiches for lunch in 1998 and the bakery’s offerings continue to grow as today they have an extensive lunch menu and in 2012 they began serving great southern breakfasts like the fan’s favorite lox and bagels and Uriah’s buttermilk pancakes. With this introduction the bakery began to open earlier and expanded to seven days a week. Remember those kids Nancy used to wake up every Friday morning to bake the bread? Well, two of them caught the baking bug and today her daughter Ashley heads up the wedding cake department and son David handle some administration duties. When talking about family, we must not forget the other employees who have assisted in making this company a success. Southern Sweets Bakery’s employees are considered family and this positive working environment is the other key ingredient to the bakery’s success. Nancy heart fully shared this statement: “We are grateful for being able to continue baking for the Atlanta community and could not have done it without our wonderful present and past employees.” Ms. Nancy passed away in 2015 after a long battle with breast cancer. She is truly missed, however her staff and family have been determined to continue her legacy.

Today over 25 years later, Southern Sweets Bakery still operates the bakery in the remote Decatur warehouse district near the DeKalb Farmers Market. You can find Southern Sweets Bakery desserts on prominent restaurant menus all over the metro Atlanta area. Some of them quietly serve the scrumptious morsels and some of them having no qualms about sharing their dessert secrets. Anyone who stops by the Decatur bakery often, can easily spot their signature creations throughout the community. Over the years they have added to the humble menu of apple and pecan pie and now they have something for virtually every sweet palette. Pies, cakes and treats which are gluten free or vegan can be found whole or by the slice. Visitors are always in for a treat at Southern Sweets Bakery. You are cordially invited to stop in and enjoy our fresh, made to order, southern home-style morning or lunch fair followed by a yummy dessert. Whether you grab-n-go or linger over the last bite as you breath in the delectable aromas of the bakery, you are sure to enjoy what Nancy and her staff have prepared for you as they continue baking under the motto she learned from her Nana: “"Perfect Ingredients, Simple Preparation". All with a broad smile… come in and see us.

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