Downtown Baking Co.

Downtown Baking Co. Tending home & hearth
The pleasure and satisfaction of hand-crafted food
Artfully thrifty living
Hon
(1)

Tending home & hearth
The pleasure and satisfaction of hand-crafted food
Artfully thrifty living
Honoring the wisdom of the grandmothers

Fresh Peach Cobbler, Southern style
07/02/2022

Fresh Peach Cobbler, Southern style

Skillet cake
07/01/2022

Skillet cake

If you have blueberries around, this skillet cake is where it's at! Personally, I'm not usually very into sweets, so I made this cake with the least amount of sugar and it turned out so delicious. 🫐

Recipe: https://www.growforagecookferment.com/blueberry-cornmeal-skillet-cake/

The result is a not-too-sweet cake made with natural ingredients, in a skillet, perfect for sharing! 🫐

Rosemary & Garlic Loaf - sourdough bread made with whole wheat and AP flour, with fresh rosemary and fresh garlic, plus ...
04/30/2020

Rosemary & Garlic Loaf - sourdough bread made with whole wheat and AP flour, with fresh rosemary and fresh garlic, plus olive oil

Gotta make!
04/25/2020

Gotta make!

Lavender Tea Bread:

Lavender Tea Bread Ingredients:
3/4 cup milk
2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. fresh chopped flowers
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. butter, softened
1 cup sugar
2 large eggs
Bake at 350 for 35 to 40 minutes.

Icing is - confection sugar, dash of lemon zest, and water or milk

Something to make
03/02/2020

Something to make

Instagram user is proving bread can be a feast for the eyes, too.

On my list of things to make - YUM!
06/07/2019

On my list of things to make - YUM!

The ORIGINAL Vidalia Onion upside down cornbread recipe! This is HEAVEN on your plate, so moist and delicious. SweetSavant.com America's best food blog

One week after the birthday celebration, the carrot cake seems to taste even better 😄 Maybe it’s because this is the las...
08/12/2018

One week after the birthday celebration, the carrot cake seems to taste even better 😄 Maybe it’s because this is the last of it...?

Seriously though, when you use primo ingredients, sometimes the product ages well. I learned that this is definitely true for pound cake: even slightly stale, it is buttery and divine

Two of my favorite things combined so beautifully - flour and fabric
07/11/2018

Two of my favorite things combined so beautifully - flour and fabric

This is brilliant!

For more stories of fascinating people, like our page now.

Hearty muffin recipe for perfect quick breakfast
01/11/2018

Hearty muffin recipe for perfect quick breakfast

What's a person to do when a carrot cake craving kicks in before the sun rises? Well, these muffins are a solution. Packed with whole wheat goodness, fruit, vegetables and pecans, they're an energetic start to the day.

After a major mishap - dumping half of the unbaked pie into the oven - I managed to salvage the project by making anothe...
11/23/2017

After a major mishap - dumping half of the unbaked pie into the oven - I managed to salvage the project by making another batch of filling, and turning the extra into a loaf of pumpkin bread. All’s well that ends well!

11/22/2017

Bread is real food

English Muffins. I love how bread dough is so forgiving. Froze some leftover whole wheat dough, then left it on the coun...
11/04/2017

English Muffins. I love how bread dough is so forgiving. Froze some leftover whole wheat dough, then left it on the counter to thaw, 2 days ago. Kept punching it down because I wasn’t ready! Then finally just decided to bake it on the stovetop. Voila!

07/08/2017

Love wooden utensils

Red Fife pancakes with strawberries and rhubarb
07/02/2017

Red Fife pancakes with strawberries and rhubarb

Celebrating the day after Canada Day with a local food Sunday breakfast: Red Fife pancakes with artisan flour from K2 Mi...
07/02/2017

Celebrating the day after Canada Day with a local food Sunday breakfast: Red Fife pancakes with artisan flour from K2 Milling, Murphy's Farm Market & Bakery strawberries, back yard rhubarb and 's Sugar Shack maple syrup from Lisle, Ontario. Divine!!!!

Very pleased with the results of my 100% Red Fife wheat bread. Amazing color & flavor thanks to artisan locally grown & ...
06/29/2017

Very pleased with the results of my 100% Red Fife wheat bread. Amazing color & flavor thanks to artisan locally grown & milled wheat from K2 Milling Totally hooked.

Starting a batch of bread with this amazing artisanal flour that tastes sweet straight out of the bag. And look at the C...
06/29/2017

Starting a batch of bread with this amazing artisanal flour that tastes sweet straight out of the bag. And look at the COLOR--gorgeous, subtle pink. My hopes are running high

My Butter Biscuits making the house smell like heaven
06/09/2017

My Butter Biscuits making the house smell like heaven

Fruit & Nut Bread -- this started as overnight oats that was left over. Oatmeal with honey and lots of dried fruit and n...
06/07/2017

Fruit & Nut Bread -- this started as overnight oats that was left over. Oatmeal with honey and lots of dried fruit and nuts, yogurt and milk, cinnamon. There was about 1-1/2 cups left, so I brought to room temp, added yeast, flour, oil and salt.

Vegan Pizza that even carnivores will love, recipe by the ever brilliant Isa Chandra Moskowitz in her book, Vegan With A...
05/28/2017

Vegan Pizza that even carnivores will love, recipe by the ever brilliant Isa Chandra Moskowitz in her book, Vegan With A Vengeance - every time I make this, it gets devoured at lightening speed

Mini brownies with peanut butter swirl: these are a guaranteed hit.
05/28/2017

Mini brownies with peanut butter swirl: these are a guaranteed hit.

I'm calling this lunch--Vegan Corn Muffins, spiked with whole kernel corn, garlic & onions, plus a little cayenne pepper...
05/24/2017

I'm calling this lunch--Vegan Corn Muffins, spiked with whole kernel corn, garlic & onions, plus a little cayenne pepper, cumin and nutritional yeast. Egg substitute: aquafaba! My first experiment with it. instead of 2 eggs-- 6 tablespoons of the water drained from a can of garbanzo beans. Amazingly, the texture mimics eggs. This was for one bag of Bob's Red Mill Gluten Free Cornbread Mix. Sub'd unsweetened soy milk for the dairy. So, vegan AND Gluten free.

Savory baked things make for an easy dinner--add a tossed salad & maybe a glass of wine and that's it! Here's my Veggie ...
05/09/2017

Savory baked things make for an easy dinner--add a tossed salad & maybe a glass of wine and that's it!
Here's my Veggie Cottage Pie:

I saved a bit of dough from the Angel Biscuits I made on New Year's Day, and put it in the freezer. All I did today was ...
03/12/2017

I saved a bit of dough from the Angel Biscuits I made on New Year's Day, and put it in the freezer. All I did today was let it thaw and rise, then baked off the biscuits. Dough is so easy like that! Yummy warm biscuits - mmmm!

Whenever I need to center myself, I make Grandma Wilson's Oatmeal Bread
03/12/2017

Whenever I need to center myself, I make Grandma Wilson's Oatmeal Bread

Cheese Biscuit sliders
12/23/2016

Cheese Biscuit sliders

12/19/2016
I think I've got this pumpkin cheesecake thing just about down
12/18/2016

I think I've got this pumpkin cheesecake thing just about down

These are now on my list to make this season - YUM!
11/20/2016

These are now on my list to make this season - YUM!

Polish kołaczki are flaky little pastries popular for the holidays. These cookies are filled with fruit, cheese, nut or poppy seed pastes.

Biscuits don't have to be round, and if you're in a hurry, just cutting the dough like this is quick and there's less wa...
11/05/2016

Biscuits don't have to be round, and if you're in a hurry, just cutting the dough like this is quick and there's less waste. I simply patted these out - no rolling. Also, they're mostly whole wheat flour, so not as light but substantial and flavorful

09/30/2016

Definitely going to try this, but won't use Duncan Hines cake mix. I will try substituting an organic cake mix, such as Immaculate Baking Co. or Dr. Oeteker's.

Is it Fall yet? Apple Crumble with homemade Cinnamon Ice Cream makes me think it is, even though the days are still hot.
09/18/2016

Is it Fall yet? Apple Crumble with homemade Cinnamon Ice Cream makes me think it is, even though the days are still hot.

09/11/2016
Hm....this seems worth a try, for sure
07/05/2016

Hm....this seems worth a try, for sure

If you know me, you know I love some chocolate cake. Chocolate frosting is the only kind of frosting I’ll eat–everything else just tastes like sugar. So it came as the biggest surprise to me that I fell in love with this vegan, egg-free, butter-free

Streusel-topped Blueberry MuffinsHappy Fourth of July!!
07/04/2016

Streusel-topped Blueberry Muffins
Happy Fourth of July!!

Improvised Vegetable Bread: whole wheat bread recipe with garlic, herbs, bell peppers, spinach, sundried tomatoes. This ...
06/18/2016

Improvised Vegetable Bread: whole wheat bread recipe with garlic, herbs, bell peppers, spinach, sundried tomatoes. This dough smells like HEAVEN

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Decatur, GA
30030

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Comments

Fresh Peach Cobbler, Southern style
Skillet cake
Rosemary & Garlic Loaf - sourdough bread made with whole wheat and AP flour, with fresh rosemary and fresh garlic, plus olive oil
Gotta make!
Something to make
On my list of things to make - YUM!
One week after the birthday celebration, the carrot cake seems to taste even better 😄 Maybe it’s because this is the last of it...?

Seriously though, when you use primo ingredients, sometimes the product ages well. I learned that this is definitely true for pound cake: even slightly stale, it is buttery and divine
Two of my favorite things combined so beautifully - flour and fabric
Hearty muffin recipe for perfect quick breakfast
After a major mishap - dumping half of the unbaked pie into the oven - I managed to salvage the project by making another batch of filling, and turning the extra into a loaf of pumpkin bread. All’s well that ends well!
Bread is real food
English Muffins. I love how bread dough is so forgiving. Froze some leftover whole wheat dough, then left it on the counter to thaw, 2 days ago. Kept punching it down because I wasn’t ready! Then finally just decided to bake it on the stovetop. Voila!
https://princess3588.wixsite.com/downtownbakingco

Check out my little website....baby steps.....
Love wooden utensils
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