Made With Love Sweet Potato Pies And More By: Cynthia

Made With Love Sweet Potato Pies And More By: Cynthia I Make My Sweet Potato Pies With The Best Sweet Potatoes. Just The Right Amount Of Spices And Lots Of LOVE!!!!

Ends April 5th. πŸ˜ƒ
03/26/2026

Ends April 5th. πŸ˜ƒ

03/01/2026

Baking A Delicious πŸ˜‹ Pecan Pie πŸ˜ƒ For A Customer At Work!! 😌 I Bake All Year Round πŸ€žπŸΎπŸ’―



01/31/2026

πŸ’•Sweet Potato Pie Valentine SpecialπŸ’•
Regular$10 Graham $20 Minis $15
Starts 2/1 Ends 2/15

11/26/2025

Beautifully Baked!! 😍😍😍

That Sweet Potato 🍠 Pie Season Is Approaching Fast. GET YOUR ORDERS IN!! πŸ˜‹
09/22/2025

That Sweet Potato 🍠 Pie Season Is Approaching Fast. GET YOUR ORDERS IN!! πŸ˜‹

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08/18/2025

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πŸ˜‹πŸ˜‹πŸ˜‹
08/03/2025

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Pineapple Upside-Down Cupcakes

Ingredients (U.S. measurements):
β€’ Β½ cup light brown sugar
β€’ 2 tablespoons melted butter
β€’ 1 cup canned pineapple chunks (drained)
β€’ 9 maraschino cherries
β€’ 1 cup vanilla cupcake batter (boxed or homemade)
β€’ 1 teaspoon vanilla extract

Quick Prep:
Preheat oven to 350Β°F (175Β°C). Grease a muffin tin. Add 1 teaspoon brown sugar and a few drops of melted butter to each cup. Place pineapple chunks and 1 cherry in the center. Pour cupcake batter over fruit, filling each cup ΒΎ full. Bake 18–22 minutes or until golden. Cool, then invert to serve.

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