Konditorei Austrian Pastry Cafe

10/13/2025

5110 likes, 242 comments. “Hopping on this because it's hilarious & made my day! I hope it puts a smile on your face.”

06/04/2025

These Dark Chocolate Truffles with Orange Liqueur and Arancini will impress your taste buds. 🤎🧡

89 likes, 6 comments. “If this is your first time making truffles, I recommend starting off with just half this recipe to get accustomed to the techniques. Chocolate Truffles: 600g Couverture 500g Sweet Butter 200g Orange Liqueur 100g Orange Arancini 100g Sugar 50g Cocoa Truffle Coating: Tempered ...

05/08/2025

Took a little break, but now we’re back!

Learn how to make the perfect Marble Cake or Pound Cake (aka Marmorschnitte) — moist, buttery, and so delicious! 😋

78 likes, 5 comments. “Took a little break, but now we’re back! 🥳 Marble Cake or Pound cake: 500g Butter 170g Sugar 200g Egg Yolks 500g Sifted Flour 1tsp. Vanilla A Pinch of Salt 300g Egg Whites 300g Sugar 80g Cocoa 100g Hot Water 1 Tbsp Oil”

02/25/2025

Indulge in pure decadence with our Liebling Torte—a rich dark chocolate cream cake with a hint of brandy. 🍫🥃

This luscious dessert is as dreamy as its name— "Liebling" means "darling" in German, and one bite will have you falling in love 🥰

182 likes, 8 comments. “Liebling Torte: Grab your already-made chocolate sponge cake and follow along! 340g Dark Chocolate (Couverture) 80g Brandy 60g Butter 80g Beaten Egg Yolks 80g Warm Heavy Cream 450g Whipped Heavy Cream Coco Nibs to add crunch and texture. Fun Fact - Liebling translates to .....

02/08/2025

Craving a rich, creamy, and coffee-infused dessert? ☕️
From velvety mascarpone to espresso-soaked ladyfingers, this Tiramisu will satisfy your sweet tooth and impress your friends! 🍰

Check out Sweet Crossroads’s video.

01/22/2025

Ready to master the art of baking the perfect sponge cake? 🍰

Watch our latest video where we break down all the tips and tricks for a light, fluffy, and delicious sponge that’s sure to impress. ✨

Check out Sweet Crossroads’s video.

01/13/2025

Happy New Year! 🎉

We're back and ready to roll! Kicking off 2025 with a classic favorite: homemade lady fingers. ✨

We will be sharing more ideas on how to use your lady fingers in delicious desserts you’ll love.

Let’s make this year sweet!

Check out Sweet Crossroads’s video.

11/09/2024

🍂 Just in time for Thanksgiving: Pumpkin Cream Roulade! 🎃✨

This roll is soft, moist, and filled with a creamy, dreamy pumpkin filling. Wonderfully spiced and oh-so-satisfying, it’s the perfect sweet treat your holiday table needs. 🧡

Check out Sweet Crossroads’s video.

10/26/2024

Whip up these easy, delicious profiteroles for your next special occasion! They're the perfect treat to impress your guests (and yourself)! Tap to watch and bring a little extra sweetness to your table 😋

Be sure to follow for more recipes!

Check out Sweet Crossroads’s video.

10/16/2024

Craving something sweet and flaky? 🍏🍂 Watch and learn how to make our authentic Austrian Apfelstrudel! 🇦🇹

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10/09/2024

Marzipan Roses - the final product!

https://www.tiktok.com/t/ZP881X5ta/

Gloria Tobilla Kutternig

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10/09/2024

Marzipan, a delicious almond paste made from crushed almonds, sugar, and egg whites, is a versatile ingredient often used in sweet creations. While grocery store marzipan can sometimes be packed with extra sugar for a sweeter taste, using pure marzipan is ideal for crafting delicate shapes like these roses. You can easily find high-quality, pure marzipan online to bring your creations to life!

https://www.tiktok.com/t/ZP881tFm1/
Gloria Tobilla Kutternig

Check out Sweet Crossroads’s video.