Just Tiph

Just Tiph From restaurants 👩🏻‍🍳 to recipes 🍪 to real life

Life’s just a recipe you tweak as you go.

More sugar for grace, more spice for strength, and no fear of starting fresh. 🌟

As seen on Food Network and IPTV 📺🎄🍪 Oh So Sweet uses old recipes that were passed down through the generations to provide our customers with the best, freshest homemade bakery items that Quad Cities has to offer. We bake cupcakes, cakes, cookies, bars, and whoopie pies just to name a few. Oh So Sweet is a local bakin

g company that uses the freshest, highest quality ingredients when baking. Every item (from cupcakes to frosting to fillings) is made from scratch. We only use local farm fresh eggs and all of our packaging is made from 100% recycled materials.

05/22/2026

Spend five minutes with me and you’ll quickly realize my life revolves around cooking, baking, and tasting everything!

👩‍🍳 It is delicious, but all that indulging means I have to be intentional about doing something simple and healthy just for me.

That’s where Metamucil comes in. It’s my favorite daily ritual for keeping things balanced. Did you know that 90% of Americans don’t get enough fiber through diet alone?

Adding fiber to reach your recommended daily goals is incredibly important for your broader health, and Metamucil makes it so easy to build that daily habit.

How do you find your balance during the week? Let me know below! 👇


Fibermaxxing = Adding fiber to reach your recommended 28g daily
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
† Diets low in saturated fat and cholesterol that include 7 grams of soluble fiber per day from psyllium husk, as in Metamucil, may reduce the risk of heart disease by lowering cholesterol. One serving of Metamucil has 2.4 grams of this soluble fiber.

05/21/2026

Thank you to for this amazing song. Something about it just speaks to me 🤷🏻‍♀️🎶

Anywho, here’s my Cinnamon Toast Crunch Banana Bread Bar Recipe

• 4 bananas
• 1 cup butter
• 1⅓ cups sugar
• 1 cup Greek yogurt
• 2 eggs + 1 egg yolk
• 2 tsp vanilla
• 2⅔ cups flour
• 1¾ tsp baking soda
• 1¾ tsp cinnamon

Cinnamon Crumble Topping:
• ⅔ cup melted butter
• ⅔ cup brown sugar
• ¾ cup sugar
• 1⅓ cups flour
• 1 tsp cinnamon

Vanilla Glaze:
• 2 cups powdered sugar
• 3–4 tbsp milk or heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Directions:
Preheat oven to 350°.

Mash bananas in a bowl. In a mixing bowl with a paddle attachment, mix butter, sugar, Greek yogurt, eggs, egg yolk, and vanilla until smooth. Add mashed bananas.

Add flour, baking soda, and cinnamon. Stir until just combined.

Spread batter into a greased 9x13 pan.

For the crumble, mix melted butter, brown sugar, sugar, flour, and cinnamon until crumbly. Sprinkle evenly over the batter.

Bake at 350° until golden and a toothpick comes out mostly clean.

Whisk glaze ingredients together until smooth and drizzle over cooled bars.

05/21/2026

Kitchen Confidence Episode 11: Creamy Tuscan Chicken Orzo 🍝✨
The series where I teach you how to make restaurant-quality dinners at home without dirtying every pan in your kitchen.

This one-pan creamy Tuscan chicken orzo is packed with tender chicken, garlic, spinach, sun dried tomatoes, parmesan, and a rich creamy sauce that tastes way fancier than the effort required.

Ingredients:
• 1½ lb chicken tenders
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt + pepper
• 4 cloves garlic, minced
• ¾ jar sun dried tomatoes
• 1 cup orzo
• 2 cups chicken stock
• ½ bag spinach
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• Parmesan cheese for topping

Directions:
Season chicken with paprika, Italian seasoning, salt, and pepper. Sear until cooked through, then remove from the pan.

Add garlic and sun dried tomatoes to the same pan and cook 1-2 minutes.

Stir in orzo and chicken stock. Simmer until the orzo is tender.

Add spinach, heavy cream, basil, and parmesan. Stir until creamy.

Return the chicken to the pan and simmer a few more minutes.

Top with extra parmesan and pretend you paid $28 for it at a restaurant. 🤌

05/21/2026

Rich isn’t always money.

Sometimes it’s about surviving things that should’ve broken you and still being able to find joy in creating something beautiful with your hands, and still finding reasons to smile after everything fell apart.


05/21/2026

Some days I still feel ashamed and embarrassed. Some days I don’t know who I am without it.

What I wouldn’t give for 40 million followers. 🫥

05/12/2026

The ugliest pans ALWAYS make the best desserts. 🍮

05/11/2026

Bakery Blueprint Episode 12: Cinnamon Toast Crunch Banana Bread Bars 🍌✨

Soft banana bread bars loaded with cinnamon sugar crunch, topped with a buttery cinnamon crumble, and finished with a sweet vanilla glaze that tastes like the milk left at the bottom of a bowl of Cinnamon Toast Crunch. If banana bread and a coffee cake had a baby, this would be it.

Banana Bread Bars

* 4 bananas
* 1 cup melted butter
* 1⅓ cup sugar
* 1 cup Greek yogurt
* 2 eggs + 1 egg yolk
* 2 tsp vanilla
* 2⅔ cups flour
* 1¾ tsp baking soda
* 1¾ tsp cinnamon

Cinnamon Crumble Topping

* ⅔ cup melted butter
* ⅔ cup brown sugar
* ¾ cup sugar
* 1⅓ cup flour
* 1 tsp cinnamon

Vanilla Glaze

* 2 cups powdered sugar
* 3–4 tbsp milk or heavy cream
* 1 tsp vanilla extract
* Pinch of salt

Whisk glaze ingredients together until smooth and drizzle over cooled bars. Bake at 350° until golden and your kitchen smells illegal.

05/11/2026

Welcome to Teatime with Tiph ☕️🫖
The tea is hot 🥵 , the stories are real, and somewhere out there a former customer just felt a sudden chill run down their spine 😌✨

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Davenport, IA
52801

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