Vine & Fig Farm

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Dansville, MI
Vine & Fig Farm

Welcome to Vine & Fig Farm!

We’re a local family baking sourdough and healthy treats made with whole-food ingredients, combining our love for good nutrition and sweet indulgence to help fund our dream of building a farm and serving our community.

01/19/2026

Hi all!
Starting this week, we’ll be moving our bread sales back to a weekly order system with one porch pick-up day each week in Dansville and delivery available locally.

This shift lets us slow down a bit while we continue to bake with care, and serve you the freshest loaves straight from our kitchen.

Orders can be placed through our new Hotplate storefront, or you can still reach out by text or Facebook message — whatever’s easiest for you!

Lil’ Loaves - $7
Large Loaves - $10

Orders for this week will be taken until Tuesday, Jan. 20 at 7 PM and pick-up will be on Friday, Jan. 23. The pick-up address will be provided after the order is placed. We are located on the west side of Dansville.

Thank you for your kindness and support — we’re so grateful for this community of bread lovers! 🤍

Order here: https://www.hotplate.com/vineandfigfarm

01/11/2026

Just 4 loaves left at Maple Street Mall! Snag one while they last and browse our Kindred Spirits vintage treasures 🤎

01/09/2026

The shelves at Maple Street Mall are freshly stocked with warm, crusty loaves from Vine & Fig Farm Bakery!

Last week they disappeared quickly — this time there are 6 large and 8 lil’ loaves waiting for you.

$10 large | $7 lil’ loaf

01/02/2026

Happy New Year, everyone!

We have a few exciting updates to share with those still following along after our two-month hiatus. Due to some health challenges and the wonderful news of being newly pregnant with our third baby, we took a step back from taking orders and operating our small home bakery to recuperate.

Now, we’re back! Our family has had time to recharge, the baker of the family (Kaylee!) has had time to strengthen and heal, and we’re thrilled to announce that we’ll be welcoming a new baby boy in early June.

Along with our family news, we also have a few business updates. To keep our home bakery running in a more sustainable way, we’ll be streamlining our menu, ordering, and pickup process.

Starting January 2nd, Vine & Fig Farm will be featured in the new Kindred Spirits booth at Maple Street Malll in Mason! Fresh sourdough bread will be delivered every Friday and available for pickup until sold out.

January Sourdough Menu
Lil’ Loaves – $7
Large Loaves – $10

Each week, we’ll have about six large loaves and nine lil’ loaves available. We’re also planning to begin a monthly flavored loaf rotation starting in February!

Thank you so much to everyone who has supported us from the beginning — and to those we’ll meet along the way. We’re so grateful to continue sharing our bread and our journey with you!

Warmly,
The Vine & Fig Farm Family

Address

Dansville, MI

Website

https://www.vineandfigfarm.org/

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