Kolach Korner

09/01/2026

We’re so happy to see more and more people discovering our dark rye breads and giving these rich, hearty loaves a little love. There’s something special about seeing people get curious, try something different, and come back for more!
Last week’s Coffee & Rye was surprisingly well received — apparently Dandridge is ready for some unusual bread. 😁
Hopefully Eugene has enough time this week to prepare all the ingredients for our next Mystery Bread. This one has quite a list!

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08/29/2026

Tomorrow’s kolaches:
Strawberry 🍓
Blueberry 🫐
Cream cheese 🧀

08/26/2026

Preorders must be picked up and paid for by 10:30 a.m. at the Dandridge Farmers Market. After 10:30, unclaimed items will be released for general sale.
Please DM or text 865-283-4261

08/25/2026

Who had a chance to try our mystery bread last week? It’s called Cereal Bread — a mix of wheat and rye flours. One obvious ingredient is prunes, and the other inclusions are walnuts, sesame, flaxseed, and sunflower seeds.
Would you like to try something different next time?

08/23/2026

Why choose traditional wheat sourdough for every meal?
We bake beautiful, earthy darker breads with rye and whole-wheat flours, whole grains, nuts, garlic, herbs, and spices. Deep flavor, hearty texture, and something a little different from your everyday loaf.
Try something new. 🌾

DM or text 865-283-4261 to place your order (pick-up at Dandridge Farmers Market)

08/22/2026

Feeling adventurous? 👀
Stop by Kolach Korner tomorrow and try our Mystery Bread — loaded with an unreasonable amount of good stuff.
We’re not telling you what’s inside. That would ruin the fun. 😁
Hint: hearty, slightly sweet, and definitely not boring.

08/17/2026

08/16/2026

Despite the hot and sticky weather, the market was incredibly busy today — and we sold out again! Thank you to everyone who came out to see us.
If you have a favorite, don’t forget to preorder by Thursday night so you don’t miss it!

DM or text 865-283-4261

08/10/2026

The Chinese Python Snake Bean loves Tennessee weather and can grow up to 60 inches long! It belongs to the gourd family but is often cooked just like a green bean.
If you’re hoping to get some this Saturday, come early — we’re bringing only a limited amount!