09/23/2026
This memory popped up on my phone the other day. It's hard to believe six years ago this week we tested our recipes and made our first batch of donuts. We’ve tweaked more than a few things along the way but, for the most part, we’re still making our donuts the same way we did back then.
Heather and I often refer to our donut shop as our "sanctuary". Don't get me wrong - owning a small business is a lot of hard work. But our shop is the one place where we're guaranteed smiles and happy people - and we look forward to being there every week. We have the best customers and we truly appreciate the support, the loyalty and all of the smiles these past six years. And if you're having a rough week, we're happy to share our sanctuary with you.
