03/20/2026
🌸🌿 Hello, Spring! 🌿🌸
Celebrating the first day of spring with a fresh-baked sourdough loaf—golden, crisp, and full of that perfect airy crumb. There’s something about longer days, warmer sunshine, and the smell of bread that just feels right. ☀️🍞
Spring is a season of growth, and I’m so excited for what’s ahead—new bakes, fresh flavors, and lots of delicious moments to share with you all!
What’s your favorite thing about spring? 🌷