Key Bakes

Key Bakes Thank you for stopping by KeyBakes. I have been a home baker since ‘05. Graduated culinary school

02/13/2026

Yall ready?

03/11/2025
03/11/2025
My writing on cakes and writing with chocolate has gotten so much better. Chef and Chef .yudithbustos both got on to me...
12/24/2024

My writing on cakes and writing with chocolate has gotten so much better. Chef and Chef .yudithbustos both got on to me about not writing with buttercream on cake and writing in chocolate. Well I accomplished both today.. I wrote on a cake with chocolate. And to top it off my hand isn’t even working at 100% since the car accident. But the saying is true . I’m a work in progress. 🫶🏽. Double Tap if you ❤️ it | Tag a friend | Follow

Tres Leches with toasted meringue, tequila berry sauce. Double Tap if you ❤️ it | Tag a friend | Follow ...
04/17/2024

Tres Leches with toasted meringue, tequila berry sauce. Double Tap if you ❤️ it | Tag a friend | Follow

Triple chocolate bar blood orange sauce. Topped with whipped cream and berries Double Tap if you ❤️ it | Tag a friend | ...
04/17/2024

Triple chocolate bar blood orange sauce. Topped with whipped cream and berries Double Tap if you ❤️ it | Tag a friend | Follow

The reason I started in this has Turned 18. I started decorating cakes to create memories for my kids. Which led to me...
03/21/2024

The reason I started in this has Turned 18. I started decorating cakes to create memories for my kids. Which led to me wanting to take it further and learn more. I’m usually too busy to make a birthday cake now but 18 is a milestone So of course I made her a . is her thing, so purple is what she got! Happy18th Birthday to my first born! Ms. Amaya 💜🫶🏽🍰

You plate frozen to be ready by last course! Dessert: Toffee Chocolate-Peanut Butter Mousse Cube.
03/21/2024

You plate frozen to be ready by last course! Dessert: Toffee Chocolate-Peanut Butter Mousse Cube.

I’m am she! And she is me!
02/18/2024

I’m am she! And she is me!

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Dallas, TX

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Who is KeyBakes

KeyBakes is me. My name is Kesha but my childhood friends have always called me Key. And as you can tell.. I Bake.. and create, and experiment..... & oh my I could go on... :)

Im a graduate of Le Cordon Bleu Culinary Art School-Dallas. I received my degree in Patisserie & Baking in May 2017. Baking has always been a hobby of mine since I could remember. I can honestly say I started with making Mud Pies in the backyard as a child.

Being in the kitchen is no longer a hobby for me now. I have turned it into a career that I love. This page will take you on my journey through things that i create with my own two God given hands, because i’m blessed! I really appreciate you all coming along on this ride with me. If you looking for anything, you know how to reach me.