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Bisous Bisous Pâtisserie DALLAS
TURNS 7 this month. 🎉
Congratulations to one of my favorite and most passionate Pâtisserie Chefs in the world Chef
[email protected]
Head over and grab you one of these amazing Birthday Cake Croissants. All through March, they continue to celebrate their 7th year at West Village with one of their favorite seasonal croissants ~ Birthday Cake! Who’s tried it?! 🙋♀️
@bisousbisouspatisserie is a Trey's Chow Down Official Delicious Destination for all sweet lovers to enjoy.
#chowwithtrey #sweets #chefs #passionate
#croissants #bakery #bakelife
At Bisous Bisous Pâtisserie, you have a veritable cavalcade of French-inspired desserts to treat your tastebuds to.
What's your favorite thing to order here? 🇫🇷
Good Day Y'all 😃
Nothing happens by accident or overnight despite what most folks think. Successful OPPORTUNITIES are usually disguised has hard work and dedication, so most folks don't recognize them. 😉
I'm sitting at Bisous Bisous Pâtisserie in Uptown Dallas. It happens to be one of my favorite patisserie shops of all time. Chef Andrea and her culinary team are absolutely amazing. They are in the middle of a lawsuit to protect the business she's worked so hard to build. I hosted her on my TV show so I know how dedicated she is to her success and slinging deliciousness to her loving customers. She's a fighter and WON her first action. 👏
If you get a chance please read 📚 my post at the link below. It will only take you a few minutes. It will give you a prospective on what a small business goes though to protect a brand. She's weathered a Start Up, A Pandemic and now a lawsuit to protect her business she work so hard to create.
Take a second please to #SupportLocal and read it.
🙏 👉
https://www.facebook.com/307198729464132/posts/1784109075106416/
Love Y'all and God Bless!
Really appreciate your support and friendship.
Trey
How sweet it is! Stop by Bisous Bisous Pâtisserie and enjoy French-style pastries handcrafted with the finest ingredients.
When questionable people take advantage of beloved local food peeps, we need to rally in support. Bisous Bisous Pâtisserie and Chef Andrea are putting up the good fight to save their good name; please contribute any way you can!
https://www.gofundme.com/f/bisous-bisous-legal-fund
See the whole story below 👇👇👇
#supportlocal #cometogether
We support female founders.
PERIOD.
Her Texas wants to show love and support for one of Dallas’ top bakeries Bisous Bisous Pâtisserie!
Chef Andrea Meyer and Bisous Bisous have been a loved staple in the Dallas foodie scene & community for 7 plus years.
She now faces a battle to protect the name and brand she has worked hard to build with the arrival of a nightclub this week using a very similar name on the exact same street in Uptown Dallas, Inc. (BISOUS DALLAS)
How To Support:
1. If you’re in Dallas, stop by for one of her yummy sweet treats (hello macaroons 😍). They are located at 3700 McKinney Avenue Dallas 75204
2. Leave a positive review 💛. They have already started to receive negative reviews coming in to the bakery’s page that are meant for the club.
3. Or you can contribute to her gofundme which was setup to directly cover what will be six figures in legal costs:
https://www.gofundme.com/f/bisous-bisous-legal-fund?fbclid=IwAR1l7jGjdNzL_thjzB4xJn91Sxfp2fdHXOaNSpZD0zdSi8jyV0sE5lyAVUA
#womensupportingwomen
#HerTexas
It's a standoff: Bisous Bisous Pâtisserie versus Bisou. They're on the same Dallas street.
In case you missed the FIVE PAGE SPREAD of the "Macaron Master Class" featuring Bisous Bisous Pâtisserie in the Dallas Morning News Friday Guide today . . . .
HUGE congratulation to the city's French macaron guru, Andrea Meyer of Bisous Bisous Pâtisserie for the feature in Dallas Morning News on "Macaron Master Class." Tina Danze did an extraordinary job getting the recipe details and culinary secrets from Andrea on how to DIY just in time for Macaron Day on March 20th.
#FRIEDMANPR TIP: We took a macaron baking class and the $2'ish it cost to buy one is worth every penny!
Congratulations to our client, Andrea Meyer of Bisous Bisous Pâtisserie, for making the COVER of Katy Trail Weekly. Editor-in-Chief David Mullen went above and beyond . . . as always!
In case you missed it, Texas Today on NBC DFW showcased Bisous Bisous Pâtisserie for a Valentine's Gifts for Women roundup. Tomorrow (Feb. 11) is the deadline to order the divine heart-shaped drip cakes!