A Batch of Grace & Faith

A Batch of Grace & Faith My speciality is Sourdough w/ Organic & clean ingredients. Including fresh milled flour. Simply the best! Near Costco in Dallas!

We have something for everyone including organic yeast bread. Apothecary with infused botanical skincare including tallow.

Thank you to my amazing customers for believing in my little bakery. I am so thankful for each of you. I hope you all en...
06/09/2026

Thank you to my amazing customers for believing in my little bakery. I am so thankful for each of you.
I hope you all enjoy your bread and muffins!

Extras ready to be picked up today. 2 artisan sourdough loaves1 Sandwich yeast bread sliced! Remember all organic ingred...
06/09/2026

Extras ready to be picked up today.
2 artisan sourdough loaves
1 Sandwich yeast bread sliced!
Remember all organic ingredients.
Let me know and I will label and bag them for you.

$12 each

06/09/2026

It’s Bake Day! Best Day!

Who’s ready for a fresh loaf of Sourdough on Tuesday! It’s dough day here. I’m taking a little break for some brunch.
06/07/2026

Who’s ready for a fresh loaf of Sourdough on Tuesday!
It’s dough day here. I’m taking a little break for some brunch.

So proud to use Janie’s Mill grains and flour in our baked goods.
06/04/2026

So proud to use Janie’s Mill grains and flour in our baked goods.

06/04/2026

Sourdough discard is unfed sourdough starter that is removed before feeding.
It has already gone through its rise and fall.

Sourdough discard is acidic because it is unfed starter packed with wild yeast and lactic acid bacteria. As these microbes consume flour, they naturally produce byproducts like lactic and acetic acids.

It is important to keep a sourdough starter properly balanced. That’s why proper feeding ratios and timing is so important.

Now what happens to the discard. For me personally I do not keep discard. I don’t maintain large amounts of starter. It’s a waste more than tossing the discard.
I typically maintain 30g daily. I can time and bulk the off shoot needed for dough day. I can easily turn that small amount into the 10,000g I will use.

A hot topic in the sourdough world is labeling of products using discard. Most don’t mind it does not under go long fermentation and label it sourdough.

For me I don’t think that aligns with the education I’ve had over the years. Also with my own gut health issues having something more acidic isn’t a benefit for me personally.

So take this as my opinion and decide for yourself. I do not make any claims. Only my personal thoughts.
😃☀️

* I just fed my mother starter in this video. She’s sitting to the side. She is fed twice a day. A video of proper peaked starter will be in the comments.

No AI bread pictures! This is what you get at A Batch of Grace & Faith. Beautiful and wonderful tasting bread!
06/02/2026

No AI bread pictures!
This is what you get at A Batch of Grace & Faith.
Beautiful and wonderful tasting bread!

ITS HERE!🌸✨🧁The Southern Summer Market Trail is a summer shopping experience across Northwest Metro Atlanta. Join us in ...
06/02/2026

ITS HERE!🌸✨🧁

The Southern Summer Market Trail is a summer shopping experience across Northwest Metro Atlanta. Join us in shopping local with the best vendors, who put their heart and soul into their craft. (PS… prizes available😉 Check it out!)

In case you missed it
05/31/2026

In case you missed it

All that talk about ticks lately…Reminds me have you bought the bug away spray?
05/30/2026

All that talk about ticks lately…
Reminds me have you bought the bug away spray?

Address

28 Southshore Court
Dallas, GA
30157

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Tuesday 2:30pm - 6:30pm
Wednesday 2:30pm - 6:30pm

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