Ale. Sweetsnthings

Directions Website

Ale. Sweetsnthings Freshly baked Conchas & Cookies

10/07/2026

A plain loaf for the week is always a must!
•
•
Here's the recipe I followed
500g bread flour
350g water
100g active sourdough starter
10g salt
Perform 4 stretch and folds 30 minutes apart
Put your loaf in the fridge overnight
Bake @ 450 for 20 minutes lid on & 425 for 20-25 minutes

09/25/2026

The cutest apple empanadas 🍎
These are baked & sprinkled with a cinnamon sugar & apple pie spice.
To make the dough:
230g unsalted butter
420g all purpose flour
3g salt
100g cream cheese
5g vanilla
Filling:
3 apples
57g unsalted butter
60g sugar
5g cinnamon
15g cornstarch
Bake @ 350 for 20-25 minutes
Brush butter on top and add your cinnamon sugar
•
•

09/18/2026

Pumpkin spice scones 🎃
To make them here's what you need:
2 cups all purpose flour
1/2 cup of granulated sugar
1tbsp baking powder
1/2tsp salt
1 1/2tsp pumpkin pie spice
1/2 cup cold unsalted butter
1/2 cups pumpkin puree
3tbsp heavy cream
1 large egg
1tsp vanilla
Bake them at 400 for 18-20 minutes depending on your oven.
•
•

09/10/2026

Pumpkin cinnamon Focaccia✨
•
•
Heres the recipe I followed:
The dough:
430g water
2tsp yeast
1tsp honey
560g flour
2tsp pumpkin spice
1/2tsp ginger
1/2tsp nutmeg
1/2tsp clove
160g pumpkin puree
1 1/2tsp salt
When you have your dough together do 3 stretch and folds and set your dough aside for 15mins each time.
After that let your dough proof for another 1.5hr
Add your brown sugar mixture & set aside your dough aside for another 1.5hr
Add more sugar on top and dimple the dough.
Bake at 400 for 30 minutes depending on your oven.
•
•

Address

Dallas, GA
30132

Website

Alerts

Be the first to know and let us send you an email when Ale. Sweetsnthings posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category