Epi Breads Dallas

Epi Breads Dallas From national chains to small independents, we have the unique ability to meet practically any food service and retail demand with a large variety of breads

EPI Breads started as a small Atlanta bakery delivering “ultra” fresh breads to local establishments. That was in 1985. Today we develop a diverse variety of custom breads across foodservice and retail, thanks to a seasoned R&D team able to meet any request and turn samples quickly. Quite often we accomplish what other bakeries thought couldn’t be done. And we’re happy to do it. Our bakeries are s

trategically located in Atlanta and Dallas. In 2015 we acquired R.W. Bakers Co. in Muskegon, MI. A reputable custom bakery on its own, R.W. Bakers is also an industry leader in developing gluten free breads and desserts. Each of EPI’s three U.S. bakeries can handle major chain capacity orders and efficiently ship to all 50 states. This is why a growing list of national restaurant chains, grocers and distributors continue to rely on EPI’s expertise and strong support. But no matter how much we grow, one thing is clear. We started hungry to be the absolute best at what we do to keep our customers happy. And we don’t intend for that to ever go away.


EPI Cheddar Cheese Bun
Pleasing bite and texture. Adds extra cheese to burgers, or a zesty touch to just about anything else.


EPI Floured Dual Scored Potato Bun
A light dusting of flour gives this bun small
bakery appeal. Crisp on the outside with a
fluffy texture inside.


Caprese Sandwiches when it's just too hot to cook!
Go grab some ciabatta, a beautiful heirloom tomato and a big chunk of fresh mozzarella. Drizzle the ciabatta with olive oil and red wine vinegar. Layer the tomatoes and mozzarella on the bread, and season with salt and freshly ground pepper. Garnish with basil leaves.


If you can’t make it to Chicago this weekend, how about an Italian Beef on this tasty Asiago Cheese Hoagie?


Go grab some ham, pork, pickles and mustard and whip yourself up one of these beautiful Cuban Sandwiches on our roll this weekend.


What a great group of folks that participated in Vince's training back in June!
We learned a lot and there is still a lot to accomplish, can't wait to see everybody for round 3 at the beginning of October!
(Do you know your fellow Team Members? If so, tag them!)


What are you in the mood for? What about a beautiful Bahn mi on a crispy french baguette ?


Epi Breads wish you an happy independence day and take time on this special day to understand what independence means to you.


Getting away for the week-end?
Don't forget to pack your everything hoagie for an amazing sandwich!


Epi Breads Dallas's cover photo


4710 W Ledbetter Dr
Dallas, TX


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