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Saturday 10am - 3pm Sunday 10am - 3pm

https://thewildflourbaking.com/

The Wild Flour, Diceman Drive, Dallas, TX (2026)

03/20/2023

Hello friends! Our last pop up of the month is this Saturday! We will be serving up our new Olive Oil Lemon Cake that we introduced to you guys earlier this month and you’ve been loving it! Stop by and treat yourself.

📍1450 Old Gate Lane
Dallas, Texas 75218
8 am- 12pm

02/28/2023

This Saturday we are popping up in Mesquite at our favorite coffee spot:

Come grab a cup of coffee (or tea) and pick up one of our delicious pastries! We’re bringing our new Olive Oil Lemon Cake, citrus scones, and cookies!

⏰ See you there from 8:30am-12pm

02/05/2023

Valentine’s orders are closed and official February menu is live! Swipe to see our event schedule for the month.

01/27/2023

Valentines is almost here! Orders will close February 4th, so put in your orders before then. Stay tuned for our announcement of our two pop ups next month.

01/11/2023

🌹 Getting back to our roots:

The Wild Flour Bakery was designed as a way to introduce consciously curated flavors in desserts that anyone could enjoy. Part of our mission this year is to get back to creating those wonderful, unique, flavor combinations.

📷: A peak into our February menu: a vanilla sugar cookie, blended with a rose simple syrup, dipped in strawberry inspiration and vegan white chocolate (to get that nice pink hue) and drizzled with more white chocolate and rose petals. An elegantly beautiful and delicious treat.

Reminder: Our valentines menu is love and includes these beauties 😍 order now!

01/09/2023

Hello New Year! We’ve been missing in action, enjoying our holiday break but also experimenting, planning, and baking up new pastries and cookies for our wonderful customers! As we head into this next year of business there are a few things we’d like to note:

🍪 new menu items (bringing more pastry style treats)
🍪 limited monthly menu (so that we can focus on quality over quantity)
🍪 organic produce, flours, sugars still, but incorporating locally sourced items as well (with an aim to acquire organic & local!)
🍪 more creative recipes

We can’t wait to see you at our first event on January 22nd! Swipe for details!

01/09/2023

Hello New Year! We’ve been missing in action, enjoying our holiday break but also experimenting, planning, and baking up new pastries and cookies for our wonderful customers! As we head into this next year of business there are a few things we’d like to note:

🍪 new menu items (bringing more pastry style treats)
🍪 limited monthly menu (so that we can focus on quality over quantity)
🍪 organic produce, flours, sugars still, but incorporating locally sourced items as well (with an aim to acquire organic & local!)
🍪 more creative recipes

We can’t wait to see you at our first event on January 22nd! Swipe for details!

12/21/2022

Wishing everyone lots of joy this holiday season! Come see us this Friday at Bear Cave Coffee from 7:30am-12pm for holiday treats.

12/19/2022

Our last pop up of the year! Come join us at Bear Cave Coffee this Friday morning from 7:30am-12pm for some holiday treats!

We will be bringing our Holiday Fest bread: a banana based bread laced with fresh cranberry, infused with a blood orange olive oil, and topped with a vanilla drizzle. It’s moist, tangy, and delicious! Can’t wait to see you.

12/16/2022

Happy Friday! Come see us tonight from 5-9pm at for the Holiday Market! We will be serving some of our delicious holiday thumbprint cookies so stop by and pick one up.

12/01/2022

On the first day of Christmas, my true love gave to me:
Blood orange bread, laced with cranberry.

Our new Holiday Fest Bread is moist, sweet, and has a tangy twist from blood orange infused olive oil and fresh cranberries.

Check out stories for specials this month!

The Wild Flour

03/20/2023

02/28/2023

02/05/2023

01/27/2023

01/11/2023

01/09/2023

01/09/2023

12/21/2022

12/19/2022

12/16/2022

12/01/2022

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