Taste and See - Cakes and Bakes

Taste and See - Cakes and Bakes https://tasteandseedfw.com

06/02/2026

Cookie flights šŸ˜Š Oatmeal Cranberry, Chocolate Chip, and Oatmeal Raisin šŸ˜Š

05/10/2026

I have honestly NEVER been a fan of matcha, but to be honest, when I worked at Starbucks many moons ago it was the only matcha I had triedā€¦and it tasted like freshly cut grass! A few years ago my brother told me to get ceremonial grade matcha because it tasted better, and being stubborn I still hadnā€™t tried itā€¦.until this week!
I made matcha cinnamon rolls and these white chocolate matcha cookies, and the smell alone is enticing! These are absolutely delicious and itā€™s just another reminder that you get what you pay for. This matcha was $10 per oz and was worth every penny. Donā€™t skimp on your ingredients! It makes a huge difference!

05/04/2026

From my experience, sheet cakes are a guaranteed way to make cakes in an efficient, cost effective way! Sheet pan cakes cool faster, and are easier to decorate than a traditional round cake, saving you time, and the ability to produce more in a shorter span of time. I made this cake, 3 layers of my vanilla bean with Swiss Meringue buttercream. Everything was made from scratch, and the whole process from start to finish took me 3.5 hours! My round cakes take much longer in the chilling process alone! Sheet cakes, for me at least, are definitely here to stay!

04/22/2026

My strawberry rhubarb cinnamon rolls
šŸ˜ I searched for rhubarb for WEEKS and finally found it on Monday šŸ™ŒšŸ¾ My oh my, did Jesus show me quite a bit about persistence when it came to finding rhubarb in Texas šŸ˜« A farmer told me a couple of weeks ago it doesnā€™t grow well here because of the heat and that I wonā€™t find itā€¦but he was wrong!
Right before I gave in to by frozen rhubarb from Sprouts, I kept feeling this tug to go check Central Market one last time

04/11/2026

This is my 2nd week of unemployment and this idea has been in my head for all of two weeks lol. Iā€™ve learned itā€™s not a new concept, but it came out AMAZINGLY for me. My BROWN BUTTER ALMOND CROISSANT CINNAMON ROLLS. Theyā€™re light, not too sweet, pillowy, and nuttyā€¦may have to add this to my list of favorites

04/07/2026

Started this in 2018! Things eventually start to come together if you continue working at it!
Keep going and PRACTICE! There will be plenty of days with fallen cakes, days when cakes are not smoothed to perfection, and nights when cakes are overly chilled and began to crack, but God wastes nothing! Continue working at it and the progress will show over time

I had an idea for this gender reveal and it turned out to be so special! This beautiful married couple are having their ...
04/04/2026

I had an idea for this gender reveal and it turned out to be so special! This beautiful married couple are having their second baby, and their daughter was able to smash the heart to reveal the gender!

Such a special day and Iā€™m so happy I was able to add to the day!

03/27/2026

Pricing can always be a bit daunting, but Iā€™ve learned it doesnā€™t help you nor the baking industry as a whole to not charge what youā€™re worth. For a dozen of my Brown Butter Vanilla Bean Cinnamon Rolls, I charge $60 and this 8 inch Lemon Cake was $150. I do believe the prices of my custom cakes need to increase, due to time and resources utilized. What do you think?

03/22/2026

This double heart cake was specifically for my little sister, so Iā€™ll never charge her, but I find myself at times forgetting that Iā€™m trying to scale a business and I bake for the pure enjoyment. The things I do bake for therapeutic reasons, I ALWAYS give away for free. Iā€™m learning that thereā€™s nothing that brings me more enjoyment than truly baking and getting someoneā€™s reaction of satisfaction. Truly from my heart, to yours

03/22/2026

Red VelvetāœØāœØ

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Dallas Pkwy
Dallas, TX
75287

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+12149744862

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