The Sweet Pine Cafe

08/30/2026

08/29/2026

08/29/2026

✨ BEST OF LEXINGTON 2026 — SILVER WINNER ✨

We are incredibly honored to share that Ashford Acres has been voted Silver for Most Romantic Getaway in Best of Lexington 2026. 🤍

There’s something especially meaningful about receiving this recognition from a community nearly 45 minutes away from our little corner of the Kentucky countryside. It tells us that our Lexington friends and supporters know the Ashford experience — and that they believe it’s worth the drive.

Because a getaway at Ashford is about so much more than a beautiful room.

It’s breakfast delivered to your suite. A slow morning on the veranda. Wandering through the gardens and walking the trails. Feeding the animals, fishing by the pond, rocking on the front porch, sharing a cocktail before dinner, and ending the evening under the Kentucky sky.

It’s 64 acres where you can slow down, reconnect, celebrate something special…or simply get away together.

To everyone who voted for us, stayed with us, dined with us, celebrated with us, recommended us, or made the drive from Lexington and beyond: thank you.

We are so proud of this little place and so grateful that so many of you understand what makes it special.

Now there’s only one thing left to do…
Come experience Ashford for yourself and see why. 🤍

Book your Kentucky getaway at www.ashfordacresinn.com

08/22/2026

The •F I N A L• day to reserve your ‘Sunrise Yoga’ spot is almost here! ☀️

Join us for Sunrise Yoga with Ivy League Strength at Ashford Acres on August 29th at 7:00 AM. Your ticket includes yoga, an endless mimosa bar, fresh coffee, and a delicious breakfast bar to enjoy afterwards.

Our ‘Grab and Go’ buffet is meant for you to grab, take to your favorite location on property, enjoy, and come back for more if you please!

7:00 AM ➡️ Yoga on the Barn Veranda with the sunrise & mimosas (bring your own mat)
8:00 AM ➡️ Enjoy our Breakfast Bar and sit in your favorite spot on property with coffee, mimosas, and more!

✨ $45 per person
📍 Ashford Acres Inn | Cynthiana, KY
🎟️ reserve your spot today!

📞 (859) 298 - 2989
📧 [email protected]
🌐 ashfordacresinn.com

08/22/2026

🌿 THE FINAL DAY TO RESERVE IS ALMOST HERE! 🌿

Our ticket window for An Evening in the Garden at Ashford Acres closes tomorrow, Sunday, August 23, at the end of our business day — and we would love to have you at the table.

On Saturday, August 29, we’re celebrating the height of Garden Month with an evening built around the season, the farm, and the experience of gathering for a beautiful meal in the Kentucky countryside.

The evening’s menu will be served like a ‘tasting menu’ so that each guest gets to taste each option from each course below…
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PASSED HORS D’OEUVRES
• Garden Zucchini & Whipped Ricotta Tart
• Crispy Calamari
• Cantaloupe & Prosciutto Bites

ONCE SEATED
• A chilled seasonal shooter to welcome you to the table
•Homemade bread selection from Chef Kenzie

FIRST COURSES
• Beet-Cured Salmon
• Beef Short Rib Ravioli

MAIN COURSES
• Slow-Cooked Pork Belly
• Lamb

FOR THE TABLE
• Garden Tomato Salad with Balsamic
• Roasted Garden Vegetables

DESSERT
• Deconstructed Lemon Meringue Cheesecake
• Sticky Date Pudding
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This evening will also mark the debut of Chef Natacha as Executive Chef for this special event. With Australian roots and a culinary perspective all her own, we’re especially excited to see her influences meet the ingredients, traditions, and flavors of Kentucky.

Tickets are $70 per person and include the complete multi-course dinner, sodas, coffee & more. Alcoholic beverages and specialty mocktails will be available for purchase.

And because dinner doesn’t have to be where the experience ends, overnight rooms are available, with breakfast included the following morning.

Saturday, August 29
Cocktail Hour | 6:30 PM
Dinner | Approximately 7:15 PM
Outdoor seating, weather permitting
$70 per person

✨ Reservations close TOMORROW, Sunday, August 23, at the end of business hours.

Come spend a late-summer evening among the blooms, gather around the table, and experience the garden in the best way we know how — by eating from it. 🌿