The Blue Door Cafe & Bakery

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The Blue Door Cafe & Bakery Our establishment began as a micro bakery in 2009.
(2596)

- Brunch: Thurs-Mon 8am-1:30pm
- Dinner: Thurs-Sun 5pm-9pm
- Address: 1970 State Rd, Cuyahoga Falls, OH, 44223


Cafe/Bakery specializing in creative dishes using local, fresh, seasonal, and healthy ingredients Since then we have added a creative culinary team and strive to produce food that you cannot normally make at home. We pride ourselves on using local, fresh and "healthy" ingredients and having a seasonal menu that changes frequently.

Prices, Quality, Ingredients…At Blue Door, we are constantly evaluating and challenging ourselves to improve — in every ...
10/14/2026

Prices, Quality, Ingredients…

At Blue Door, we are constantly evaluating and challenging ourselves to improve — in every capacity.

Our waffles, biscuits, the buttermilk brine for our chicken, the yogurt in our granola and muesli, and even the half & half in your coffee — all start with Snowville Creamery in Pomeroy, Ohio.

Our chicken & waffles, and every chicken dish that we make — from brunch to a dinner coq au vin — uses a superb D'Artagnan Foods Green Circle chicken. Air-chilled, no antibiotics ever, and raised on Amish and Mennonite farms using vegetable scraps from farmers markets and restaurant kitchens. This product is a « Green Circle » between the consumer and the grower/producer!

And finally — every burger at Blue Door now uses Niman Ranch, 100% grass-fed beef.

Choosing who we buy from is the part of this job I don’t leave to anyone but myself. Although I realize that we may be more expensive than our competitors, I can assure you that I do everything in my power to serve the cleanest, least processed and healthiest ingredients possible.

Brunch Thu–Mon 8–1:30 · Dinner Thu–Sun 5–9. Reservations at the link in bio.

Snowville Creamery D'Artagnan Foods Niman Ranch
northeastohio

10/14/2026

Biscuits and Gravy the Blue Door way!

Bookend Nights …Since we wanted to offer dinner “specials” both Thursday and Sunday night - and since this really wasn’t...
10/11/2026

Bookend Nights …

Since we wanted to offer dinner “specials” both Thursday and Sunday night - and since this really wasn’t a “Happy Hour” per se - we chose the name “Bookend Nights” for the two special dinner nights that bookend the weekend - Thursday and Sunday!

Fantastic dishes such as carbonara, osso bucco, two amazing mini steaks and more!

So let us do the cooking tonight and join us for discounted food and drinks!

The full menu and reservations are available via our website.

Dinner: Thursday through Sunday. 5 - 9 pm

Classic Corned Beef Hash…Has been a fixture on our classics menu for years, and it still shows up as a guest favorite.As...
10/11/2026

Classic Corned Beef Hash…

Has been a fixture on our classics menu for years, and it still shows up as a guest favorite.

As I mentioned previously, the only corned beef hash I had ever known before opening Blue Door was a Marine Corps MRE and the canned version scraped onto a diner grill. Neither of those is what this is. Traditional corned beef hash was actually originally a leftover plate: yesterday’s corned beef, cabbage, and potatoes cut up and crisped in a pan. At Blue Door we craft ours this way, completely from scratch.

Simple, basic, but also delicious.

Since the beginning…. It’s never come off our classics menu.

Veal Parmigiana …We use D'Artagnan Foods French, imported veal loin that meets the Five Freedoms standards for the human...
10/10/2026

Veal Parmigiana …

We use D'Artagnan Foods French, imported veal loin that meets the Five Freedoms standards for the humane treatment of animals. It’s the best veal I could possibly source.

I’ve seen numerous videos of Michelin veal parmigiana and what always makes my mouth water is when it’s served “plate sized”. I asked Jimmy if we could do this and although it’s not quite as big as our plates, it’s darn close.

Of course we make the bread crumbs and marinara ourselves. And we use Buf Buffalo mozzarella - again, the best that I’ve been able to source.

This is available on our dinner Thursday through Sunday from 5 to 9pm.

italiandinner
Reservations are available through our website

Veal Parmigiana …We use D'Artagnan Foods French, imported veal loin that meets the Five Freedoms standards for the human...
10/10/2026

Veal Parmigiana …

We use D'Artagnan Foods French, imported veal loin that meets the Five Freedoms standards for the humane treatment of animals. It’s the best veal I could possibly source.

I’ve seen numerous videos of Michelin veal parmigiana and what always makes my mouth water is when it’s served “plate sized”. I asked Jimmy if we could do this and although it’s not quite as big as our plates, it’s darn close.

Of course we make the bread crumbs and marinara ourselves. And we use Buf Buffalo mozzarella - again, the best that I’ve been able to source.

This is available on our dinner Thursday through Sunday from 5 to 9pm.

Reservations are available through our website

italiandinner

Croque Madame…When Blue Door was in its infancy, we wanted to offer a great breakfast sandwich on our menu and obviously...
10/10/2026

Croque Madame…

When Blue Door was in its infancy, we wanted to offer a great breakfast sandwich on our menu and obviously this French classic was a shoe in.
But since we specialize in laminated pastry, well why not on a croissant.
Although it’s not necessarily traditional, it still is darn good. Especially on our freshly made croissant

Tastings…Berkshire Pork Belly isn’t that unusual of an appetizer by any stretch of the imagination - but when a creative...
10/07/2026

Tastings…

Berkshire Pork Belly isn’t that unusual of an appetizer by any stretch of the imagination - but when a creative and experienced chef tackles the project…

Soooo. We start with apple c***r glazed Berkshire pork. Dates and sweet potatoes provide earthy sweetness - curried turnips add freshness and umami, a poached pear lends acidity, brown buttered cauliflower gives richness and depth to the dish. And finally, cashews finish things with a necessary crunch.

Our dinner chef Jimmy feels that dishes and menus need to balance between both masculine and feminine.

This dish is currently on our dinner menu - Thursday through Sunday from 5pm to 9pm.

Reservations are available through our website

Address

1970 State Road
Cuyahoga Falls, OH
44223

Opening Hours

Monday 8am - 1:30pm
Wednesday 8am - 1:30pm
Thursday 8am - 1:30pm
5pm - 9pm
Friday 8am - 1:30pm
5pm - 9pm
Saturday 8am - 1:30pm
5pm - 9pm
Sunday 8am - 1:30pm
5pm - 9pm

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