Wildly Simple Sourdough

06/12/2026

This definitely isn’t sourdough, but it’s so good, I wanted to share! It is budget friendly, and you can customize the sweetness to your liking! I used kitchen pantry staples I had (besides the espresso), so no syrups or flavored creamers required (unless that’s your thing)!

06/11/2026

Go grab ya some plants and visit all the vendors at the market this Saturday!

Adding to our 20 year celebration we will have tons of stuff on sale up to 50% off this is for Saturday only so don't miss out please share far and wide!!!

05/29/2026

What a May in the cottage bakery! Four out of the five weekends spent providing fresh bread to the community!
From the downtown Cushing festival to the market at Hilltop Greenhouse and the normal pickups, it was definitely a bread month.
I’m thankful to have met new customers, visited with familiar ones and witness peoples’ excitement about real bread! 🤎
June looks slower with sourdough activity, and I’m definitely good with that rhythm. 🤎
Thank you for your support and love for sourdough!

05/22/2026

Just a bread baker obsessed with the slowness of sourdough. The process literally makes me slow down my brain and tune out the worries of the world. If I don’t, I’ll mess it up (can definitely confirm this multiple times).

My capacity is 20 loaves each bake, plus sourdough based desserts. It may not sound like many compared to other cottage bakers, but that’s where I am in this season.

Slow counter bulk fermentation followed by an overnight rest in the fridge.
One standard oven with two Dutch Ovens for about 8.5 hours each bake day.

One day, maybe I’ll have one of those fancy bread ovens and such, but I’m relishing in the now because that’s what I’ve been given.

I love pickup days, even if I’m exhausted by the customers’ arrival, because chatting with them is part of the process. I’ve met so many unique and caring people on this sourdough journey!

Thank you for making me your local bread baker! 🤎

P.S. This bread wasn’t for customers (besides my parents). 🙃

05/21/2026

It’s the small joys!
🐇 🤎
P.S. Ordering for 5/30 is now open. There’s Double Chocolate Sourdough on the menu. It only comes around once a year or so! 🏃‍♀️
Plus, those S’mores Cookie Cake Bars that are popular, and they are here for a limited time. 🇺🇸
Order via Hotplate ⬇️
https://www.hotplate.com/wildysimplesourdough/588fbba7-f7a2-409d-8659-21671f017efa

05/21/2026

Extra, extra! Friday (tomorrow) 10:00! Grab your sourdough bread because you know all this rainy weather makes you want a big pot of soup & fresh bread!
PS they all are baking up SO beautifully!

05/14/2026

It does help, though! 😊🤎
Orders are open for Friday, May 22, pickup! I think there’s one Jalapeño Cheddar left, plus some Original Sourdough and desserts.
Link to order ⬇️
https://www.hotplate.com/wildysimplesourdough/606744d4-a3a9-491a-8695-1cf9eda766b6

05/12/2026

✨No bread pickup this week.✨
Subscribe (for free) to my Hotplate and you will be notified when the next order opens. It will only send you a text notification if you opted in to do so!
⬇️
https://www.hotplate.com/wildysimplesourdough

05/11/2026

Oh, hey Double Chocolate Sourdough 👋
My memories tab popped these in my view today.
This loaf is a decadent one. Made with coffee + cocoa powder + milk chocolate chips & brown sugar.
With all the other sweets I do now, this just hasn’t been on my radar, but it sure is a good one to remember!

05/09/2026

A big thank you for your love of sourdough! It’s what gets me up early. No really, it does and this video is proof of my tiredness 🙃 I enjoy this market in particular as I have my regular customers that come, and then I get to meet new customers each time! Plus, the hosts are fun and my sourdough vendor neighbor, Penni, (yes, we bakers can be friends) makes me laugh when we are both dead tired….

Happy Mother’s Day weekend, bread friends! See you soon!