Wildly Simple Sourdough

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Wildly Simple Sourdough {A cottage micro-bakery specializing in slow fermented, artisan sourdough based in Central Oklahoma}

Thank you to those customers who ordered for today’s pickup! We kept some goodies for the weekend, too! Although, that o...
10/09/2026

Thank you to those customers who ordered for today’s pickup!
We kept some goodies for the weekend, too! Although, that one lonely slice of apple focaccia won’t last long (we ate most of it fresh out of the oven this morning)!
🤎🍞

My sourdough cookie butter cookies have sweet & spiced flavor with hints of cinnamon. I incorporate vanilla chips for an...
10/06/2026

My sourdough cookie butter cookies have sweet & spiced flavor with hints of cinnamon. I incorporate vanilla chips for an extra bit of delight!
I’ve enjoyed making this cookie flavor for a few seasons now! The cookie butter cookies are large bakery style cookies and drizzled with melted cookie butter and topped with the iconic Belgium Biscoff Cookie!
Whew, that’s a lot of the word cookie in there but there’s literally a lot of cookie in this one! Oh, and yes, there’s actually ground Biscoff cookies in the dough, too.

I’ve tried to forecast the days & times that work best for my customers to pickup (weekly or every other / weekday or we...
10/03/2026

I’ve tried to forecast the days & times that work best for my customers to pickup (weekly or every other / weekday or weekend, etc). And, what menu items to rotate and keep.
I’ve concluded that really is not quite possible!

I do know, sales are at my lowest level as of late, even with more availability on how often I bake!

It’s, quite honestly, exhausting my brain, but it really shouldn’t be!

Maybe I shouldn’t be so honest? But, with all the chatter in supporting local and no options for this or that, I feel I just needed to say it. And, I know this economy just really stinks… I am aware my goods are not a necessity. But, inevitably, when someone stops supplying a good the community enjoys, there’s a “I wish I’d known” or “I thought that was doing well,” comment or two. So, here’s the reminder!

I love the bakes! It does bring me joy.

So, I have ordering open for this Friday’s pickup posted below. For now, that’s the last one scheduled until I am able to gain clarity on what to do for the future of pickups.

Just an honest post from a local baker who loves bringing fresh bread & bakes to Cushing. I hope to see you Friday!
🍞🤎
https://www.hotplate.com/wildysimplesourdough/c60a8286-b6ae-4fc3-90be-a46e548cc5db

I’ll have a few extra Original Sourdough breads Friday at 3:00.$12 cash or $12.50 with card Preorders have closed so it’...
10/01/2026

I’ll have a few extra Original Sourdough breads Friday at 3:00.
$12 cash or $12.50 with card
Preorders have closed so it’s first come.

Cinnamon Raisin Artisan Sourdough prep! Soaking the raisins in vanilla prior to mix-in helps hydrate them, and it adds a...
09/30/2026

Cinnamon Raisin Artisan Sourdough prep! Soaking the raisins in vanilla prior to mix-in helps hydrate them, and it adds a lovely hint of vanilla! Water can be used instead, but that doesn’t seems as tasty.

The cinnamon & brown sugar (along with butter) will be added during the final shaping step.

Cinnamon inhibits regular pace fermentation, which is why it’s best to add it at the end.

There is ONE cinnamon raisin left in the preoder for this Friday afternoon pickup!
Order ⬇️
https://www.hotplate.com/wildysimplesourdough/c0c361a8-5bbf-4ce7-b980-0acacc6584c4

What’s the Apple Fritter Focaccia? It’s deliciousness draped in the flavors of fall. 🍏🍂Specifically, it’s grated Granny ...
09/26/2026

What’s the Apple Fritter Focaccia?

It’s deliciousness draped in the flavors of fall. 🍏🍂

Specifically, it’s grated Granny Smith apples in a sourdough base dough fermented just right, then cinnamon, brown sugar and butter layered in.

A crumb topping of cinnamon, brown sugar and butter is applied before baking to slightly crisp. Then, it’s finished off with a vanilla powered sugar glaze. 🤎

Best served warm (and maybe topped with vanilla ice cream)….

There’s some in the preorder for this Friday’s pickup! Order below ⬇️

https://www.hotplate.com/wildysimplesourdough/c0c361a8-5bbf-4ce7-b980-0acacc6584c4

If there ever was a fall sourdough menu, this would be it. 🍏🍞🤎 🍂Apple Fritter Focaccia 🍂Cinnamon Raisin Artisan Sourdoug...
09/26/2026

If there ever was a fall sourdough menu, this would be it. 🍏🍞🤎

🍂Apple Fritter Focaccia
🍂Cinnamon Raisin Artisan Sourdough Bread (not pictured)
🍂Pumpkin Spice Chocolate Chip Muffins
🍂Cookie Butter Biscoff Cookies
🍂Original Artisan Sourdough Bread

Preorder now for this Friday’s 3:00 - 5:00 pickup! ⬇️ All items are sourdough based and slow fermented for the best results.

https://www.hotplate.com/wildysimplesourdough/c0c361a8-5bbf-4ce7-b980-0acacc6584c4

Address

Cushing, OK

Opening Hours

4pm - 6pm

Telephone

+14057408629

Website

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