Bitter+Sweet

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Bitter+Sweet Coffee + Dessert Bar
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If you’re new here, welcome to the family! ☕️✨ The response to our Fall Menu drop has been surreal, so we wanted to take...
10/09/2026

If you’re new here, welcome to the family! ☕️✨

The response to our Fall Menu drop has been surreal, so we wanted to take a moment to introduce ourselves to all the new faces hanging around our page.

While the Pho Latte has been getting a lot of love lately, this recipe isn’t a quick trend - it’s something っ◔◡◔)っ ♥ Daniel Vu ♥ has spent years perfecting behind the bar. We’re deeply passionate about coffee craft and always looking for authentic ways to bring rich, Asian flavor profiles to our menu.

Bitter + Sweet was built to be the exact opposite of a cold, corporate, cookie-cutter cafe. We’re a chill, community-driven spot where you can actually slow down and relax (you’ll even see our ongoing community jigsaw puzzles proudly displayed on the walls 🧩).

More than just espresso:
🥪 House-made Brunch: Fresh panini and artisan breakfast sandwiches
🥐 Artisan Bakes: Freshly baked pastries from Mac and Jaime
🍰 Desserts & Scoops: Cakes & sweets from Sugar Butter Flour alongside premium ice cream from Humphry Slocombe

Whether you’re stopping by to try the Pho Latte for the first time or grabbing your usual daily brew, we’re so glad you’re here. Drop by, say hi to the team, and stay a while.

Our Fall Lineup just dropped. ✨🍁Headliners:🍲 Pho Latte🥢 Miso Latte🌽 Miso Corny Latte🎃 Pumpkin Spice Latte Which one are ...
10/04/2026

Our Fall Lineup just dropped. ✨🍁

Headliners:
🍲 Pho Latte
🥢 Miso Latte
🌽 Miso Corny Latte
🎃 Pumpkin Spice Latte

Which one are you trying first? ⬇️

Ever wonder why certain espresso drinks come in different sizes? ☕️Line up from top to bottom: Latte, Cappuccino, Cortad...
10/02/2026

Ever wonder why certain espresso drinks come in different sizes? ☕️

Line up from top to bottom: Latte, Cappuccino, Cortado, Macchiato - Each drink has the same double shot base. It’s the ratio of steamed milk and foam that dictates the cup/size and changes the flavor strength.

What’s your preferred milk to espresso ratio?

📸: Andrew Gambelin

Behind the scenes on bar. ✨🌿 Dialing in shots, prepping pour-overs, and keeping the energy right all day. We’re here til...
09/28/2026

Behind the scenes on bar. ✨🌿 Dialing in shots, prepping pour-overs, and keeping the energy right all day. We’re here til 5. Come say hi!

Underrated corner in the shop. 🌿☕️Tucked away, surrounded by greenery, and ideal for getting some work done or catching ...
09/22/2026

Underrated corner in the shop. 🌿☕️

Tucked away, surrounded by greenery, and ideal for getting some work done or catching up over a pour-over.

What’s your favorite spot to sit when you visit?

Warm cups for the first day of Fall! ☕️🍂Soft morning light, fresh espresso, and good company. Drop by and catch a drink ...
09/22/2026

Warm cups for the first day of Fall! ☕️🍂

Soft morning light, fresh espresso, and good company. Drop by and catch a drink with us today.

Sunday mornings call for something comforting. ✨Our Black Sesame Latte brings a rich, nutty, toasted flavor. Available h...
09/13/2026

Sunday mornings call for something comforting. ✨

Our Black Sesame Latte brings a rich, nutty, toasted flavor. Available hot or iced to match whatever your morning looks like. ♨️🧊

Come grab a cup and ease into the rest of your weekend.

Maaajor restock on retail bags (and a few new additions)! 📦☕️Excited to welcome PERC COFFEE to our shelves with three in...
09/11/2026

Maaajor restock on retail bags (and a few new additions)! 📦☕️

Excited to welcome PERC COFFEE to our shelves with three incredible flavor profiles:

🍦 Creamsicle & Tootsie Roll
🍒 Cherry & Rocket Pop
🍊 Orange Cake & Bubble Gum

We also restocked your everyday favorites:

🦉 Sightglass Coffee Owl’s Howl
☕️ Black & White Coffee Roasters Nostalgia

Which bag(s) are you picking up this week? Grab yours before they sell out.



Colombia Franky Hoyos (Adv Natural)
Flavor Notes: Creamsicle & Tootsie Roll
The Vibe: A wild Gesha co-ferment inoculated with citrus and cocoa yeast. Super creamy, nostalgic, and sweet.

Colombia Nestor Lasso (Ombligon)
Flavor Notes: Cherry & Rocket Pop (also hits notes of Watermelon Jolly Rancher/Kiwi)
The Vibe: A rare Ethiopian landrace variety grown in Huila. Double anaerobic co-ferment that tastes straight up like summer candy.

Colombia Franky Hoyos (Adv Washed)
Flavor Notes: Orange Cake & Bubble Gum
The Vibe: An Orange Bourbon co-ferment processed with sweet orange and tropical fruit extract. Citrusy, bakery-sweet, and vibrant.

yes, we’ll be open tomorrow! doors open at 8am. call for closing time. nic cage will be waiting. 🙂‍↕️
09/06/2026

yes, we’ll be open tomorrow! doors open at 8am. call for closing time. nic cage will be waiting. 🙂‍↕️

Long weekend starts now. 🍰🍓Limited slices of Sugar Butter Flour’s Strawberry & Cream are available - soft vanilla cake l...
09/04/2026

Long weekend starts now. 🍰🍓

Limited slices of Sugar Butter Flour’s Strawberry & Cream are available - soft vanilla cake layered with fresh strawberries & cream.

Drop by, grab a slice, and start the long weekend right.

Address

20560 Town Center Lane
Cupertino, CA
95014

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

+14082552600

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