More cakes! Thank you for asking us to be a part of your memories and celebrations!
Cakes & Gourmet Treats!
3380 Bunting Run
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Christy Lucas heads the operation of Sweet Chloe’s Cakes. After years of experience in Cake Decorating and Candy Production, Christy was inspired after her own wedding to start up a cake company that she always dreamed about, but never was possible until just recently.
Beginning in her first years of college in Southern California, Christy took a job as an Ice Cream Dipper at Baskin Robbins. It wasn’t too long after that she had her eye on following in the footsteps of a limited number of employees who were trained as cake decorators. It soon became evident that Christy had a knack for decorating: a skill that required patience and creativity. She soon began training new decorators herself and also became Head Cake Decorator and Manager of the store. Christy decorated and trained others for four years with Baskin Robbins.
After a few years of Social Work and the decision to return to college for an additional degree, Christy joined the Disneyland Candy Production Team where she was introduced to a new skill of chocolate and gourmet treat production. As she returned to the world of creative desserts, her passion was once again sparked and after a short three month period, was approach by her department manager to become a kitchen lead. She was required to supervise candy production for Candy Shops in Disneyland Park and Disney’s California Adventure Park, while supervising the main kitchen on Disneyland property. In addition to this new role, she was still able to work side by side with her fellow “Cast Members/Candy” Makers in the kitchen making such Disneyland favorites as a dozen different fudge flavors at a time, hundreds of caramel apples and chocolate treats.
Christy stayed with The Candy Department in Disneyland for two years until a marriage proposal and a move to Georgia took her in a new and exciting direction!