Gourmet doughnut shop with Counter Culture Coffee.
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Put that pan of Take and Bake Cinnamon Rolls in your freezer today, and thaw them overnight before the day you want to bake them! They’ll hold up to three months in your freezer, so there’s no need to wait until the busy holiday weeks. Unless you just like the stress of trying to remember one billion things at once. 😘
Shh…🤫It’s the big boss’s birthday today.🎂🎁🎊🎉🎈
Did you get one of these beauties?
When it takes longer than one minute to decide which one to pick, it’s a sign from the universe that you should get both. 😘
Beautiful swirls of cotton candy buttercream to temper the simmering rage we all feel on time change mornings. 😘
It’s that time of year! We’re making our classic cinnamon take and bake rolls for the holidays. They tend to sell out, and will keep for up to three months in your freezer before baking, so pick up a pan today! You can order for SAME DAY PICKUP on our website.
Each pan contains nine gooey rolls and cream cheese icing. They rolls need to rise before baking, so plan to leave them on your countertop overnight to thaw and proof the night before. 😘
Fresh Raspberry Bars!
Jelly like no other. 🍒
Pumpkin Custard Bismarcks are like Thanksgiving without the complicated family dynamics. 🧡
This is your annual post Halloween reminder that a doughnut for breakfast is much healthier than a sleeve of Starbursts and two packs of Reese’s peanut butter cups. Make good choices today. 😘
Chocolate Peanut Butter Knots 🍫🥜💀
Halloweenies! 🎃👻💚
Wake up, Scarecrow. This one is for you. 😘
Halloweenies are back! 🎃👻
Lemon Meringues! 🍋
Maple Walnut Buns. One of these and a latte will keep you smiling all morning. ❤️
Salted Caramel Buttercream ON Apple Cider Cake. 🍎🍏
Hey, Doughnuteers! This is a kinda long one.
First, tomorrow is the 14th Anniversary of Dutch Monkey Doughnuts. On October 20, 2009, Martin and I opened the doors along with two part time team members (hey, Stephanie and Dawn!) and sold every doughnut and every piece of scrap dough we had made to an encouraging crowd (excluding that one woman who hated them and knocked on the door after closing to tell us so 🙂). We started this business just to be able to work together, but ended up gaining so much more. Our incomparably awesome customers became friends, and our little business became a big part of the growing South Forsyth community. We always said we’d be lucky to make it five years, and are now starting year 15. It has not been easy, but if you measure success by being able to do what you love with the people you love, we’ve been wildly successful.
Now, the not so great news: I (Arpana) was diagnosed with Young Onset Parkinson’s Disease this April, following years of declining function in motor skills. Parkinson’s, as most of you know, is a progressive and incurable neurodegenerative disorder. With this news, and the fact that our son Kal has been in treatment for a brain tumor since January, we need to simplify our work commitments to take care of our family/health needs.
Through the benevolent universal forces of doughnut love, we were connected with an AWESOME company to take over our Johns Creek shop. Tomorrow will be our last day open at . In mid-November, the good folks of .coffee (yes, the ones with the gorgeous cafe at Cu***ng City Center) will open their third location in that space, serving their stellar coffee AND a selection of Dutch Monkey Doughnuts. We’re excited to take our coffee breaks there, and hope you will support them, too. Meanwhile, our South Forsyth shop will remain the same Dutch Monkey you’ve known and loved since 2009. Win-win, right?
As always, thank you for being the most supportive doughnut fans on the planet. It’s because of you that we can keep rolling with the punches and doing what we love to do. - Arpana
It’s our second most popular fritter, but only because ordering it requires more syllables, and sometimes speaking before coffee is hard. 💙🫐
Pumpkin Cheesecake with maple icing and walnuts. Objectively, the perfect antidote for this drizzly cool weather. 🧡
and checking out production at South Forsyth this morning. 💙❤️
“Mommy, if a genie gave you one wish, what would you wish for? Would it be for my tumor to be gone? That’s a better wish than all the money in the world, right?”
“Absolutely. That would be my only wish.” 💙💚
Kal is about halfway through his course of chemo (still has around 8 months to go), and his latest scans are finally showing some positive news, in the form of a little bit of shrinkage and reduced contrast enhancement. He’s still rocking out 2nd grade and entertaining neuro-oncology nurses in his free time, but we can’t wait for the days when he’ll get to just worry about when his next Taekwondo class is, instead of his next infusion appointment.
Thank you all for sending the happy healing thoughts!
We don’t make you dress up in coordinating outfits and drive an hour away to get these. 🍎😘
Barista training and roastery tour at today. Thanks to and the roastery crew for the warm welcome! ☕️
HAPPY FALL YA’LL!! 🍂🍁Stop by and get an Apple Cider Cake Doughnut today!! 🍎We’re open til 2pm! (available in cinnamon sugar & salted caramel buttercream)
Made in house, from scratch, every day. ❤️
Our South Forsyth shop will remain OPEN for Fall Break, thanks to our amazing staff. The EVOQ (Johns Creek) shop will be closed next Wednesday to Sunday, the 27th through the 1st.
Pumpkin Custard in two variations today, in case you missed it over the weekend. 😘
Pumpkin Crème Brûlée. Do NOT eat this while driving. 😘
A little short staffed at South Forsyth today, so we called in the trainee. 💙
20 years ago today, this guy, in a bright white, starched chef coat, walked into my pastry kitchen at FiAMMA in SoHo, NYC. He asked to borrow a ring cutter to use for a tasting for the restaurant group’s owner and corporate chefs. Martin was offered the Executive Chef job at Vento Trattoria (our sister restaurant) that day, and spent the next six months working toward creating the best neapolitan pizza dough and sauce recipes on this side of the Atlantic.
20 years later, he still makes the best pizza I’ve ever tasted, but only at home, because doughnuts are his passion.
🥂to two decades of the best working relationship two cooks could ever hope to have. People often say to me, “I can’t imagine working with my partner all day—we would kill each other.”
I can’t imagine working without him. ❤️
-Arpana
Need a weekend job, but like having your evenings free? Join us!
18+ preferred, but will consider 16+ with solid availability. Shifts start at 5:30am. If you’re not a morning person, pretend you didn’t see this post, ‘kay? 😘 If you ARE a morning person and like clocking your hours before everyone else is out and about, this is for YOU!
That’s not whipped cream—it’s our insanely delicious house made vanilla buttercream. Fit for celebrating any occasion, even the first Thursday of September. 🤣
Good Morning, Johns Creek! ☀️
Salted Caramel Buttercream Cake—available today in standard AND Gluten Friendly!
Cookies ‘n’ Cream Knots. 😍
Strawberry Blueberry Fritters! Start your week with some super healthy antioxidants. 🍓🫐😁
The Creme Brûlée Bismarck. For those days when you need to smash something. 💥
Back by popular demand: The Root Beer Float. Vanilla custard filled with a sarsaparilla meringue!
I don’t know who needs to hear this today, but if your spouse asked you to pick up “bread and milk”, bringing them a cinnamon roll and a latte gets you extra credit. 😁
Good morning! 😘
3075 Ronald Reagan Boulevard #502
Cu***ng, GA
30041
| Wednesday | 7am - 2pm |
| Thursday | 7am - 2pm |
| Friday | 7am - 2pm |
| Saturday | 7am - 2pm |
| Sunday | 7am - 2pm |
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